Editorial to Special Issue-Composition and Biological Properties of Bee Products

Honey continues to be the most studied bee product, with 60% of articles addressing this thematic [...].

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Bibliographic Details
Published in:Foods 2022-02, Vol.11 (4), p.608
Main Author: Graça Miguel, Maria
Format: Article
Language:English
Subjects:
Amino acids
Antibiotics
Antimicrobial agents
Antioxidants
Bees
Biofilms
Biological properties
Composition
E coli
Enzymes
Food science
Fourier analysis
Fourier transforms
Honey
Listeria
n/a
Pathogens
Pesticides
Pigments
Pollen
Principal components analysis
Raman spectra
Raman spectroscopy
Salmonella
Spectroscopy
Statistical methods
Streptococcus infections
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Description
Summary:Honey continues to be the most studied bee product, with 60% of articles addressing this thematic [...].
ISSN:2304-8158
2304-8158
DOI:10.3390/foods11040608