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Extracellular Vesicles from Animal Milk: Great Potentialities and Critical Issues

Other than representing the main source of nutrition for newborn mammals, milk delivers a sophisticated signaling system from mother to child that promotes postnatal health. The bioactive components transferred through the milk intake are important for the development of the newborn immune system an...

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Published in:Animals (Basel) 2022-11, Vol.12 (23), p.3231
Main Authors: Mecocci, Samanta, Trabalza-Marinucci, Massimo, Cappelli, Katia
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description Other than representing the main source of nutrition for newborn mammals, milk delivers a sophisticated signaling system from mother to child that promotes postnatal health. The bioactive components transferred through the milk intake are important for the development of the newborn immune system and include oligosaccharides, lactoferrin, lysozyme, α-La, and immunoglobulins. In the last 15 years, a pivotal role in this mother-to-child exchange has been attributed to extracellular vesicles (EVs). EVs are micro- and nanosized structures enclosed in a phospholipidic double-layer membrane that are produced by all cell types and released in the extracellular environment, reaching both close and distant cells. EVs mediate the intercellular cross-talk from the producing to the receiving cell through the transfer of molecules contained within them such as proteins, antigens, lipids, metabolites, RNAs, and DNA fragments. The complex cargo can induce a wide range of functional modulations in the recipient cell (i.e., anti-inflammatory, immunomodulating, angiogenetic, and pro-regenerative modulations) depending on the type of producing cells and the stimuli that these cells receive. EVs can be recovered from every biological fluid, including blood, urine, bronchoalveolar lavage fluid, saliva, bile, and milk, which is one of the most promising scalable vesicle sources. This review aimed to present the state-of-the-art of animal-milk-derived EV (mEV) studies due to the exponential growth of this field. A focus on the beneficial potentialities for human health and the issues of studying vesicles from milk, particularly for the analytical methodologies applied, is reported.
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subjects Antigens
Biological activity
Biosynthesis
Breast milk
Bronchus
Crosstalk
delivery system
Deoxyribonucleic acid
DNA
Extracellular vesicles
Immune system
Immunoglobulins
Inflammation
Lactalbumin
Lactoferrin
Lavage
Lipid metabolism
Lipids
Lysozyme
Mammals
Membranes
Metabolites
Methods
mEVs
Milk
milk-derived EVs
Nutrition
Oligosaccharides
Peptides
Polyethylene glycol
Proteins
Receiving
Review
Saliva
theranostics
Vesicles
title Extracellular Vesicles from Animal Milk: Great Potentialities and Critical Issues
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