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Flavonoid Metabolites in Serum and Urine after the Ingestion of Selected Tropical Fruits
The serum concentration and urinary excretion of flavonoids after the ingestion of guava, pineapple, and pomelo were determined using liquid chromatography-mass spectroscopy (LC-MS/MS). Each group of healthy volunteers was given 200 g of fresh fruit after overnight fasting and a 24-h flavonoid-free...
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Published in: | Nutrients 2024-01, Vol.16 (1), p.161 |
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description | The serum concentration and urinary excretion of flavonoids after the ingestion of guava, pineapple, and pomelo were determined using liquid chromatography-mass spectroscopy (LC-MS/MS). Each group of healthy volunteers was given 200 g of fresh fruit after overnight fasting and a 24-h flavonoid-free diet. The results demonstrate that only the glucuronic-conjugated metabolites of luteolin, quercetin, kaempferol, and myricetin were detected after fruit ingestion. The metabolites were first detected after 2 h, with the time to maximum concentration (T
) at 6 h. The most abundant metabolites for guava, pineapple, and pomelo were the glucuronide metabolites of quercetin (AUC
5.4 ± 1.3 μg·h/mL), kaempferol (AUC
9.9 ± 2.3 μg·h/mL), and luteolin (AUC
6.4 ± 1.1 μg·h/mL), respectively. The flavonoids found in the 24-h urinary excretions were glucuronic- and mainly sulfate-conjugated metabolites. Quercetin metabolites were the most abundant after guava and pineapple ingestion, accounting for 900 and 700 μg, respectively. Luteolin metabolites were the most abundant after pomelo ingestion, accounting for 450 μg. The serum and urinary metabolite profiles suggested that guava and pineapple are good sources of quercetin, pineapple is a good source of kaempferol, and pomelo is a good source of luteolin. The study of flavonoid profiles may provide information for the selection of fruits as functional foods for their health benefits to help with various health conditions. |
doi_str_mv | 10.3390/nu16010161 |
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) at 6 h. The most abundant metabolites for guava, pineapple, and pomelo were the glucuronide metabolites of quercetin (AUC
5.4 ± 1.3 μg·h/mL), kaempferol (AUC
9.9 ± 2.3 μg·h/mL), and luteolin (AUC
6.4 ± 1.1 μg·h/mL), respectively. The flavonoids found in the 24-h urinary excretions were glucuronic- and mainly sulfate-conjugated metabolites. Quercetin metabolites were the most abundant after guava and pineapple ingestion, accounting for 900 and 700 μg, respectively. Luteolin metabolites were the most abundant after pomelo ingestion, accounting for 450 μg. The serum and urinary metabolite profiles suggested that guava and pineapple are good sources of quercetin, pineapple is a good source of kaempferol, and pomelo is a good source of luteolin. The study of flavonoid profiles may provide information for the selection of fruits as functional foods for their health benefits to help with various health conditions.</description><identifier>ISSN: 2072-6643</identifier><identifier>EISSN: 2072-6643</identifier><identifier>DOI: 10.3390/nu16010161</identifier><identifier>PMID: 38201990</identifier><language>eng</language><publisher>Switzerland: MDPI AG</publisher><subject>Acids ; Bioavailability ; Chromatography, Liquid ; Citrus ; Citrus fruits ; Diabetes ; Diet ; Eating ; Flavonoids ; Food ; Fruit ; Functional foods & nutraceuticals ; Humans ; Isoflavones ; kaempferol ; Kaempferols ; Luteolin ; Metabolites ; myricetin ; Psidium ; Quercetin ; Sulfates ; Tandem Mass Spectrometry ; Urine ; Vegetables</subject><ispartof>Nutrients, 2024-01, Vol.16 (1), p.161</ispartof><rights>COPYRIGHT 2024 MDPI AG</rights><rights>2024 by the authors. Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (https://creativecommons.org/licenses/by/4.0/). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License.</rights><rights>2024 by the authors. 2024</rights><lds50>peer_reviewed</lds50><oa>free_for_read</oa><woscitedreferencessubscribed>false</woscitedreferencessubscribed><cites>FETCH-LOGICAL-c471t-7a8c558985aacae202ec8ce7ee2f5967f7bfa3d62ad8a3ada08dfb21409296573</cites></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktopdf>$$Uhttps://www.proquest.com/docview/2912642180/fulltextPDF?pq-origsite=primo$$EPDF$$P50$$Gproquest$$Hfree_for_read</linktopdf><linktohtml>$$Uhttps://www.proquest.com/docview/2912642180?pq-origsite=primo$$EHTML$$P50$$Gproquest$$Hfree_for_read</linktohtml><link.rule.ids>230,314,727,780,784,885,25753,27924,27925,37012,37013,44590,53791,53793,74998</link.rule.ids><backlink>$$Uhttps://www.ncbi.nlm.nih.gov/pubmed/38201990$$D View this record in MEDLINE/PubMed$$Hfree_for_read</backlink></links><search><creatorcontrib>Chomphen, Lalita</creatorcontrib><creatorcontrib>Yamanont, Paveena</creatorcontrib><creatorcontrib>Morales, Noppawan Phumala</creatorcontrib><title>Flavonoid Metabolites in Serum and Urine after the Ingestion of Selected Tropical Fruits</title><title>Nutrients</title><addtitle>Nutrients</addtitle><description>The serum concentration and urinary excretion of flavonoids after the ingestion of guava, pineapple, and pomelo were determined using liquid chromatography-mass spectroscopy (LC-MS/MS). Each group of healthy volunteers was given 200 g of fresh fruit after overnight fasting and a 24-h flavonoid-free diet. The results demonstrate that only the glucuronic-conjugated metabolites of luteolin, quercetin, kaempferol, and myricetin were detected after fruit ingestion. The metabolites were first detected after 2 h, with the time to maximum concentration (T
) at 6 h. The most abundant metabolites for guava, pineapple, and pomelo were the glucuronide metabolites of quercetin (AUC
5.4 ± 1.3 μg·h/mL), kaempferol (AUC
9.9 ± 2.3 μg·h/mL), and luteolin (AUC
6.4 ± 1.1 μg·h/mL), respectively. The flavonoids found in the 24-h urinary excretions were glucuronic- and mainly sulfate-conjugated metabolites. Quercetin metabolites were the most abundant after guava and pineapple ingestion, accounting for 900 and 700 μg, respectively. Luteolin metabolites were the most abundant after pomelo ingestion, accounting for 450 μg. The serum and urinary metabolite profiles suggested that guava and pineapple are good sources of quercetin, pineapple is a good source of kaempferol, and pomelo is a good source of luteolin. The study of flavonoid profiles may provide information for the selection of fruits as functional foods for their health benefits to help with various health conditions.</description><subject>Acids</subject><subject>Bioavailability</subject><subject>Chromatography, Liquid</subject><subject>Citrus</subject><subject>Citrus fruits</subject><subject>Diabetes</subject><subject>Diet</subject><subject>Eating</subject><subject>Flavonoids</subject><subject>Food</subject><subject>Fruit</subject><subject>Functional foods & nutraceuticals</subject><subject>Humans</subject><subject>Isoflavones</subject><subject>kaempferol</subject><subject>Kaempferols</subject><subject>Luteolin</subject><subject>Metabolites</subject><subject>myricetin</subject><subject>Psidium</subject><subject>Quercetin</subject><subject>Sulfates</subject><subject>Tandem Mass Spectrometry</subject><subject>Urine</subject><subject>Vegetables</subject><issn>2072-6643</issn><issn>2072-6643</issn><fulltext>true</fulltext><rsrctype>article</rsrctype><creationdate>2024</creationdate><recordtype>article</recordtype><sourceid>PIMPY</sourceid><sourceid>DOA</sourceid><recordid>eNpdks9rFDEUgAdRbKm9-AdIwIsIW_NrksxJSnHrQsWDLXgLb5KXbZbZZM3MFPzvzXZrbU0OCS_f-5IXXtO8ZfRMiI5-SjNTlFGm2IvmmFPNF0pJ8fLJ_qg5HccN3Q9NtRKvmyNhOGVdR4-bn8sB7nLK0ZNvOEGfhzjhSGIiP7DMWwLJk5sSExIIExYy3SJZpTWOU8yJ5FCxAd2EnlyXvIsOBrIsc5zGN82rAMOIpw_rSXOz_HJ98XVx9f1ydXF-tXBSs2mhwbi2NZ1pARwgpxydcagReWg7pYPuAwivOHgDAjxQ40PPmaQd71SrxUmzOnh9ho3dlbiF8ttmiPY-kMvaQpmiG9Bqb0QtWre9ENIb1Xdyb2AOUcrgXXV9Prh2c79F7zBNBYZn0ucnKd7adb6zjGpDJRPV8OHBUPKvuf6S3cbR4TBAwjyPlndMyJYaxSv6_j90k-eS6l_tKa4kZ4ZW6uxAraFWEFPI9WJXp8dtdDlhiDV-rnUnpDKsrQkfDwmu5HEsGB6fz6jdd4z91zEVfve04Ef0b3-IP6ZMuqY</recordid><startdate>20240101</startdate><enddate>20240101</enddate><creator>Chomphen, Lalita</creator><creator>Yamanont, Paveena</creator><creator>Morales, Noppawan Phumala</creator><general>MDPI AG</general><general>MDPI</general><scope>CGR</scope><scope>CUY</scope><scope>CVF</scope><scope>ECM</scope><scope>EIF</scope><scope>NPM</scope><scope>AAYXX</scope><scope>CITATION</scope><scope>3V.</scope><scope>7TS</scope><scope>7X7</scope><scope>7XB</scope><scope>88E</scope><scope>8FI</scope><scope>8FJ</scope><scope>8FK</scope><scope>ABUWG</scope><scope>AFKRA</scope><scope>AZQEC</scope><scope>BENPR</scope><scope>CCPQU</scope><scope>DWQXO</scope><scope>FYUFA</scope><scope>GHDGH</scope><scope>K9.</scope><scope>M0S</scope><scope>M1P</scope><scope>PIMPY</scope><scope>PQEST</scope><scope>PQQKQ</scope><scope>PQUKI</scope><scope>7X8</scope><scope>5PM</scope><scope>DOA</scope></search><sort><creationdate>20240101</creationdate><title>Flavonoid Metabolites in Serum and Urine after the Ingestion of Selected Tropical Fruits</title><author>Chomphen, Lalita ; Yamanont, Paveena ; Morales, Noppawan Phumala</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-LOGICAL-c471t-7a8c558985aacae202ec8ce7ee2f5967f7bfa3d62ad8a3ada08dfb21409296573</frbrgroupid><rsrctype>articles</rsrctype><prefilter>articles</prefilter><language>eng</language><creationdate>2024</creationdate><topic>Acids</topic><topic>Bioavailability</topic><topic>Chromatography, Liquid</topic><topic>Citrus</topic><topic>Citrus fruits</topic><topic>Diabetes</topic><topic>Diet</topic><topic>Eating</topic><topic>Flavonoids</topic><topic>Food</topic><topic>Fruit</topic><topic>Functional foods & nutraceuticals</topic><topic>Humans</topic><topic>Isoflavones</topic><topic>kaempferol</topic><topic>Kaempferols</topic><topic>Luteolin</topic><topic>Metabolites</topic><topic>myricetin</topic><topic>Psidium</topic><topic>Quercetin</topic><topic>Sulfates</topic><topic>Tandem Mass Spectrometry</topic><topic>Urine</topic><topic>Vegetables</topic><toplevel>peer_reviewed</toplevel><toplevel>online_resources</toplevel><creatorcontrib>Chomphen, Lalita</creatorcontrib><creatorcontrib>Yamanont, Paveena</creatorcontrib><creatorcontrib>Morales, Noppawan Phumala</creatorcontrib><collection>Medline</collection><collection>MEDLINE</collection><collection>MEDLINE (Ovid)</collection><collection>MEDLINE</collection><collection>MEDLINE</collection><collection>PubMed</collection><collection>CrossRef</collection><collection>ProQuest Central (Corporate)</collection><collection>Physical Education Index</collection><collection>Health & Medical Collection (Proquest)</collection><collection>ProQuest Central (purchase pre-March 2016)</collection><collection>Medical Database (Alumni Edition)</collection><collection>Hospital Premium Collection</collection><collection>Hospital Premium Collection (Alumni Edition)</collection><collection>ProQuest Central (Alumni) (purchase pre-March 2016)</collection><collection>ProQuest Central (Alumni)</collection><collection>ProQuest Central</collection><collection>ProQuest Central Essentials</collection><collection>AUTh Library subscriptions: ProQuest Central</collection><collection>ProQuest One Community College</collection><collection>ProQuest Central</collection><collection>Health Research Premium Collection</collection><collection>Health Research Premium Collection (Alumni)</collection><collection>ProQuest Health & Medical Complete (Alumni)</collection><collection>Health & Medical Collection (Alumni Edition)</collection><collection>PML(ProQuest Medical Library)</collection><collection>Publicly Available Content Database</collection><collection>ProQuest One Academic Eastern Edition (DO NOT USE)</collection><collection>ProQuest One Academic</collection><collection>ProQuest One Academic UKI Edition</collection><collection>MEDLINE - Academic</collection><collection>PubMed Central (Full Participant titles)</collection><collection>DOAJ Directory of Open Access Journals</collection><jtitle>Nutrients</jtitle></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext</fulltext></delivery><addata><au>Chomphen, Lalita</au><au>Yamanont, Paveena</au><au>Morales, Noppawan Phumala</au><format>journal</format><genre>article</genre><ristype>JOUR</ristype><atitle>Flavonoid Metabolites in Serum and Urine after the Ingestion of Selected Tropical Fruits</atitle><jtitle>Nutrients</jtitle><addtitle>Nutrients</addtitle><date>2024-01-01</date><risdate>2024</risdate><volume>16</volume><issue>1</issue><spage>161</spage><pages>161-</pages><issn>2072-6643</issn><eissn>2072-6643</eissn><abstract>The serum concentration and urinary excretion of flavonoids after the ingestion of guava, pineapple, and pomelo were determined using liquid chromatography-mass spectroscopy (LC-MS/MS). Each group of healthy volunteers was given 200 g of fresh fruit after overnight fasting and a 24-h flavonoid-free diet. The results demonstrate that only the glucuronic-conjugated metabolites of luteolin, quercetin, kaempferol, and myricetin were detected after fruit ingestion. The metabolites were first detected after 2 h, with the time to maximum concentration (T
) at 6 h. The most abundant metabolites for guava, pineapple, and pomelo were the glucuronide metabolites of quercetin (AUC
5.4 ± 1.3 μg·h/mL), kaempferol (AUC
9.9 ± 2.3 μg·h/mL), and luteolin (AUC
6.4 ± 1.1 μg·h/mL), respectively. The flavonoids found in the 24-h urinary excretions were glucuronic- and mainly sulfate-conjugated metabolites. Quercetin metabolites were the most abundant after guava and pineapple ingestion, accounting for 900 and 700 μg, respectively. Luteolin metabolites were the most abundant after pomelo ingestion, accounting for 450 μg. The serum and urinary metabolite profiles suggested that guava and pineapple are good sources of quercetin, pineapple is a good source of kaempferol, and pomelo is a good source of luteolin. The study of flavonoid profiles may provide information for the selection of fruits as functional foods for their health benefits to help with various health conditions.</abstract><cop>Switzerland</cop><pub>MDPI AG</pub><pmid>38201990</pmid><doi>10.3390/nu16010161</doi><oa>free_for_read</oa></addata></record> |
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subjects | Acids Bioavailability Chromatography, Liquid Citrus Citrus fruits Diabetes Diet Eating Flavonoids Food Fruit Functional foods & nutraceuticals Humans Isoflavones kaempferol Kaempferols Luteolin Metabolites myricetin Psidium Quercetin Sulfates Tandem Mass Spectrometry Urine Vegetables |
title | Flavonoid Metabolites in Serum and Urine after the Ingestion of Selected Tropical Fruits |
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