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Growth and feeding behavior of fishes in organic rice–fish systems with various species combinations

•Various species combinations of fishes and prawn were raised in organic rice–fish systems.•Fish and prawn, especially herbivores and omnivores, exhibited a high and acceptable growth performance.•The index of relative importance of food items revealed contrasting food preferences among fish and pra...

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Published in:Aquaculture reports 2021-07, Vol.20, p.100663, Article 100663
Main Authors: Saowakoon, Samnao, Saowakoon, Krittima, Jutagate, Achara, Hiroki, Mikiya, Fukushima, Michio, Jutagate, Tuantong
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description •Various species combinations of fishes and prawn were raised in organic rice–fish systems.•Fish and prawn, especially herbivores and omnivores, exhibited a high and acceptable growth performance.•The index of relative importance of food items revealed contrasting food preferences among fish and prawn species.•Stable isotope ratios of carbon and nitrogen confirmed trophic niche partitioning in all combinations throughout the experiment.•High feeding plasticity and adaptability to paddy field environment warrant species combinations employed in rice–fish system. Four combinations of fish and prawn species were stocked in organic rice–fish systems to examine their growth performance, feeding habits, competitive interactions, and food-web structure. The species combinations were: (I) three fish species commonly stocked in rice–fish systems in the Lower Mekong countries, namely Barbonymus gonionotus, Cyprinus carpio, and Oreochromis niloticus; (II) the same three species plus the giant freshwater prawn Macrobrachium rosenbergii; (III) three herbivorous fishes native to the Mekong River, namely B. gonionotus, Barbonymus schwanenfeldii, and Cirrhinus microlepis; and (IV) the herbivorous and omnivorous fishes B. gonionotus, C. microlepis, and Trichogaster pectoralis, together with the carnivorous fish Channa striata. Growth performance was examined using specific growth rate (SGR), and feeding habit was examined through stomach content and stable isotope (carbon and nitrogen) analyses. All fish and prawn species exhibited SGRs of roughly 1–2% d−1 except for C. striata, which had a slower growth rate (
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Four combinations of fish and prawn species were stocked in organic rice–fish systems to examine their growth performance, feeding habits, competitive interactions, and food-web structure. The species combinations were: (I) three fish species commonly stocked in rice–fish systems in the Lower Mekong countries, namely Barbonymus gonionotus, Cyprinus carpio, and Oreochromis niloticus; (II) the same three species plus the giant freshwater prawn Macrobrachium rosenbergii; (III) three herbivorous fishes native to the Mekong River, namely B. gonionotus, Barbonymus schwanenfeldii, and Cirrhinus microlepis; and (IV) the herbivorous and omnivorous fishes B. gonionotus, C. microlepis, and Trichogaster pectoralis, together with the carnivorous fish Channa striata. Growth performance was examined using specific growth rate (SGR), and feeding habit was examined through stomach content and stable isotope (carbon and nitrogen) analyses. 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Four combinations of fish and prawn species were stocked in organic rice–fish systems to examine their growth performance, feeding habits, competitive interactions, and food-web structure. The species combinations were: (I) three fish species commonly stocked in rice–fish systems in the Lower Mekong countries, namely Barbonymus gonionotus, Cyprinus carpio, and Oreochromis niloticus; (II) the same three species plus the giant freshwater prawn Macrobrachium rosenbergii; (III) three herbivorous fishes native to the Mekong River, namely B. gonionotus, Barbonymus schwanenfeldii, and Cirrhinus microlepis; and (IV) the herbivorous and omnivorous fishes B. gonionotus, C. microlepis, and Trichogaster pectoralis, together with the carnivorous fish Channa striata. Growth performance was examined using specific growth rate (SGR), and feeding habit was examined through stomach content and stable isotope (carbon and nitrogen) analyses. All fish and prawn species exhibited SGRs of roughly 1–2% d−1 except for C. striata, which had a slower growth rate (&lt;1% d−1). Various food items were identified in the fish diets, including phytoplankton, zooplankton, benthic algae, and insects. Despite some dietary overlap, a comparison of indices of relative importance clearly indicated that foods were consumed at different proportions by different species within each species combination. The stable isotope analysis also revealed various degrees of trophic niche partitioning among species. The standard ellipse areas of isotopic niches showed higher feeding plasticity in many of the herbivorous and omnivorous fishes than in the prawn or the carnivorous fish C. striata.</abstract><pub>Elsevier B.V</pub><doi>10.1016/j.aqrep.2021.100663</doi><oa>free_for_read</oa></addata></record>
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ispartof Aquaculture reports, 2021-07, Vol.20, p.100663, Article 100663
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language eng
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source ScienceDirect Journals
subjects aquaculture
Barbonymus gonionotus
carbon
carnivores
Channa striata
Cirrhinus
Cyprinus carpio
food webs
growth performance
Index of relative importance
Macrobrachium rosenbergii
Mekong River
nitrogen
omnivores
Oreochromis niloticus
phytoplankton
shrimp
Specific growth rate
Stable isotope
stable isotopes
stomach
Stomach content
Trichogaster
zooplankton
title Growth and feeding behavior of fishes in organic rice–fish systems with various species combinations
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