TRANSMISSION OF IMPACTS DURING MECHANICAL GRAPE HARVESTING AND TRANSPORTATION

The aim of the research was to study vibrational stress on grapes during mechanical harvesting, transfer and delivery to the winery, in order to identify the most critical stages and the consequent effects on the winemaking. An instrumented sphere was used to evaluate and memorise the impacts in the...

Full description

Saved in:
Bibliographic Details
Published in:Journal of agricultural engineering (Pisa, Italy) Italy), 2008-09, Vol.39 (3), p.43-48
Main Authors: Pezzi, Fabio, Caprara, Claudio, Bordini, Francesco
Format: Article
Language:English
Subjects:
Mechanical harvesting, mechanical vibrations, quality, losses
Citations: Items that cite this one
Online Access:Get full text
Tags: Add Tag
No Tags, Be the first to tag this record!
cited_by cdi_FETCH-LOGICAL-c233t-5c2362458e28b2d9678ca9e6e59fe46cbfac46610d60fda41841ab584e8a9df13
cites
container_end_page 48
container_issue 3
container_start_page 43
container_title Journal of agricultural engineering (Pisa, Italy)
container_volume 39
creator Pezzi, Fabio
Caprara, Claudio
Bordini, Francesco
description The aim of the research was to study vibrational stress on grapes during mechanical harvesting, transfer and delivery to the winery, in order to identify the most critical stages and the consequent effects on the winemaking. An instrumented sphere was used to evaluate and memorise the impacts in the grape harvester and means of transport. Three treatments, obtained by differing harvesting method (manual and mechanical) and transport type (short and long distance), were compared. A correlation was sought between the transmitted stresses and characteristics of the harvested product. The effects on product quality were evaluated by chemical analyses of the musts and sensorial analysis of the end-product, vinified using the same procedure.
doi_str_mv 10.4081/jae.2008.3.43
format article
fullrecord <record><control><sourceid>doaj_cross</sourceid><recordid>TN_cdi_doaj_primary_oai_doaj_org_article_7e21104dad694e96b93d84592a90e36e</recordid><sourceformat>XML</sourceformat><sourcesystem>PC</sourcesystem><doaj_id>oai_doaj_org_article_7e21104dad694e96b93d84592a90e36e</doaj_id><sourcerecordid>oai_doaj_org_article_7e21104dad694e96b93d84592a90e36e</sourcerecordid><originalsourceid>FETCH-LOGICAL-c233t-5c2362458e28b2d9678ca9e6e59fe46cbfac46610d60fda41841ab584e8a9df13</originalsourceid><addsrcrecordid>eNo90M1qg0AUBeChtNCQZtm9L6CdP8e5y8GYRIga1HQ7jM5YElIsmk3fvpqErg7cy_kWB6F3ggOOJfk4GxdQjGXAAs6e0IJSBr6gQj6jBYGI-xGOyCtajeMZY0woQARsgbK6VHmVpVWVFrlXbLw0O6i4rrz1sUzzrZcl8U7laaz23rZUh8TbqfIzqer5p_K1d6sfirJW9QS8oZfOXEa3euQSHTdJHe_8fbGdDb-ljF39cApBeSgdlQ21ICLZGnDChdA5LtqmMy0XgmArcGcNJ5IT04SSO2nAdoQtUXp3bW_O-mc4fZvhV_fmpG-HfvjSZrie2ovTkaOEYG6NFcAdiAaYlTwEagA7Jtxk-XerHfpxHFz37xGs52n1NK2ep9VMc8b-AHDKZMQ</addsrcrecordid><sourcetype>Open Website</sourcetype><iscdi>true</iscdi><recordtype>article</recordtype></control><display><type>article</type><title>TRANSMISSION OF IMPACTS DURING MECHANICAL GRAPE HARVESTING AND TRANSPORTATION</title><source>IngentaConnect Journals</source><creator>Pezzi, Fabio ; Caprara, Claudio ; Bordini, Francesco</creator><creatorcontrib>Pezzi, Fabio ; Caprara, Claudio ; Bordini, Francesco</creatorcontrib><description>The aim of the research was to study vibrational stress on grapes during mechanical harvesting, transfer and delivery to the winery, in order to identify the most critical stages and the consequent effects on the winemaking. An instrumented sphere was used to evaluate and memorise the impacts in the grape harvester and means of transport. Three treatments, obtained by differing harvesting method (manual and mechanical) and transport type (short and long distance), were compared. A correlation was sought between the transmitted stresses and characteristics of the harvested product. The effects on product quality were evaluated by chemical analyses of the musts and sensorial analysis of the end-product, vinified using the same procedure.</description><identifier>ISSN: 1974-7071</identifier><identifier>EISSN: 2239-6268</identifier><identifier>DOI: 10.4081/jae.2008.3.43</identifier><language>eng</language><publisher>PAGEPress Publications</publisher><subject>Mechanical harvesting, mechanical vibrations, quality, losses</subject><ispartof>Journal of agricultural engineering (Pisa, Italy), 2008-09, Vol.39 (3), p.43-48</ispartof><lds50>peer_reviewed</lds50><oa>free_for_read</oa><woscitedreferencessubscribed>false</woscitedreferencessubscribed><citedby>FETCH-LOGICAL-c233t-5c2362458e28b2d9678ca9e6e59fe46cbfac46610d60fda41841ab584e8a9df13</citedby></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><link.rule.ids>314,776,780,27901,27902</link.rule.ids></links><search><creatorcontrib>Pezzi, Fabio</creatorcontrib><creatorcontrib>Caprara, Claudio</creatorcontrib><creatorcontrib>Bordini, Francesco</creatorcontrib><title>TRANSMISSION OF IMPACTS DURING MECHANICAL GRAPE HARVESTING AND TRANSPORTATION</title><title>Journal of agricultural engineering (Pisa, Italy)</title><description>The aim of the research was to study vibrational stress on grapes during mechanical harvesting, transfer and delivery to the winery, in order to identify the most critical stages and the consequent effects on the winemaking. An instrumented sphere was used to evaluate and memorise the impacts in the grape harvester and means of transport. Three treatments, obtained by differing harvesting method (manual and mechanical) and transport type (short and long distance), were compared. A correlation was sought between the transmitted stresses and characteristics of the harvested product. The effects on product quality were evaluated by chemical analyses of the musts and sensorial analysis of the end-product, vinified using the same procedure.</description><subject>Mechanical harvesting, mechanical vibrations, quality, losses</subject><issn>1974-7071</issn><issn>2239-6268</issn><fulltext>true</fulltext><rsrctype>article</rsrctype><creationdate>2008</creationdate><recordtype>article</recordtype><sourceid>DOA</sourceid><recordid>eNo90M1qg0AUBeChtNCQZtm9L6CdP8e5y8GYRIga1HQ7jM5YElIsmk3fvpqErg7cy_kWB6F3ggOOJfk4GxdQjGXAAs6e0IJSBr6gQj6jBYGI-xGOyCtajeMZY0woQARsgbK6VHmVpVWVFrlXbLw0O6i4rrz1sUzzrZcl8U7laaz23rZUh8TbqfIzqer5p_K1d6sfirJW9QS8oZfOXEa3euQSHTdJHe_8fbGdDb-ljF39cApBeSgdlQ21ICLZGnDChdA5LtqmMy0XgmArcGcNJ5IT04SSO2nAdoQtUXp3bW_O-mc4fZvhV_fmpG-HfvjSZrie2ovTkaOEYG6NFcAdiAaYlTwEagA7Jtxk-XerHfpxHFz37xGs52n1NK2ep9VMc8b-AHDKZMQ</recordid><startdate>20080930</startdate><enddate>20080930</enddate><creator>Pezzi, Fabio</creator><creator>Caprara, Claudio</creator><creator>Bordini, Francesco</creator><general>PAGEPress Publications</general><scope>AAYXX</scope><scope>CITATION</scope><scope>DOA</scope></search><sort><creationdate>20080930</creationdate><title>TRANSMISSION OF IMPACTS DURING MECHANICAL GRAPE HARVESTING AND TRANSPORTATION</title><author>Pezzi, Fabio ; Caprara, Claudio ; Bordini, Francesco</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-LOGICAL-c233t-5c2362458e28b2d9678ca9e6e59fe46cbfac46610d60fda41841ab584e8a9df13</frbrgroupid><rsrctype>articles</rsrctype><prefilter>articles</prefilter><language>eng</language><creationdate>2008</creationdate><topic>Mechanical harvesting, mechanical vibrations, quality, losses</topic><toplevel>peer_reviewed</toplevel><toplevel>online_resources</toplevel><creatorcontrib>Pezzi, Fabio</creatorcontrib><creatorcontrib>Caprara, Claudio</creatorcontrib><creatorcontrib>Bordini, Francesco</creatorcontrib><collection>CrossRef</collection><collection>DOAJ Directory of Open Access Journals</collection><jtitle>Journal of agricultural engineering (Pisa, Italy)</jtitle></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext</fulltext></delivery><addata><au>Pezzi, Fabio</au><au>Caprara, Claudio</au><au>Bordini, Francesco</au><format>journal</format><genre>article</genre><ristype>JOUR</ristype><atitle>TRANSMISSION OF IMPACTS DURING MECHANICAL GRAPE HARVESTING AND TRANSPORTATION</atitle><jtitle>Journal of agricultural engineering (Pisa, Italy)</jtitle><date>2008-09-30</date><risdate>2008</risdate><volume>39</volume><issue>3</issue><spage>43</spage><epage>48</epage><pages>43-48</pages><issn>1974-7071</issn><eissn>2239-6268</eissn><abstract>The aim of the research was to study vibrational stress on grapes during mechanical harvesting, transfer and delivery to the winery, in order to identify the most critical stages and the consequent effects on the winemaking. An instrumented sphere was used to evaluate and memorise the impacts in the grape harvester and means of transport. Three treatments, obtained by differing harvesting method (manual and mechanical) and transport type (short and long distance), were compared. A correlation was sought between the transmitted stresses and characteristics of the harvested product. The effects on product quality were evaluated by chemical analyses of the musts and sensorial analysis of the end-product, vinified using the same procedure.</abstract><pub>PAGEPress Publications</pub><doi>10.4081/jae.2008.3.43</doi><tpages>6</tpages><oa>free_for_read</oa></addata></record>
fulltext fulltext
identifier ISSN: 1974-7071
ispartof Journal of agricultural engineering (Pisa, Italy), 2008-09, Vol.39 (3), p.43-48
issn 1974-7071
2239-6268
language eng
recordid cdi_doaj_primary_oai_doaj_org_article_7e21104dad694e96b93d84592a90e36e
source IngentaConnect Journals
subjects Mechanical harvesting, mechanical vibrations, quality, losses
title TRANSMISSION OF IMPACTS DURING MECHANICAL GRAPE HARVESTING AND TRANSPORTATION
url http://sfxeu10.hosted.exlibrisgroup.com/loughborough?ctx_ver=Z39.88-2004&ctx_enc=info:ofi/enc:UTF-8&ctx_tim=2025-02-24T01%3A39%3A56IST&url_ver=Z39.88-2004&url_ctx_fmt=infofi/fmt:kev:mtx:ctx&rfr_id=info:sid/primo.exlibrisgroup.com:primo3-Article-doaj_cross&rft_val_fmt=info:ofi/fmt:kev:mtx:journal&rft.genre=article&rft.atitle=TRANSMISSION%20OF%20IMPACTS%20DURING%20MECHANICAL%20GRAPE%20HARVESTING%20AND%20TRANSPORTATION&rft.jtitle=Journal%20of%20agricultural%20engineering%20(Pisa,%20Italy)&rft.au=Pezzi,%20Fabio&rft.date=2008-09-30&rft.volume=39&rft.issue=3&rft.spage=43&rft.epage=48&rft.pages=43-48&rft.issn=1974-7071&rft.eissn=2239-6268&rft_id=info:doi/10.4081/jae.2008.3.43&rft_dat=%3Cdoaj_cross%3Eoai_doaj_org_article_7e21104dad694e96b93d84592a90e36e%3C/doaj_cross%3E%3Cgrp_id%3Ecdi_FETCH-LOGICAL-c233t-5c2362458e28b2d9678ca9e6e59fe46cbfac46610d60fda41841ab584e8a9df13%3C/grp_id%3E%3Coa%3E%3C/oa%3E%3Curl%3E%3C/url%3E&rft_id=info:oai/&rft_id=info:pmid/&rfr_iscdi=true