Guidelines for parenteral and enteral nutrition in geriatric patients in China

Based on the expert consensus on parenteral and enteral nutrition support for geriatric patients in China in 2013, domestic multidisciplinary experts were gathered to summarize the new evidence in the field of elderly nutritional support at home and abroad. The 2013 consensus was comprehensively upd...

Full description

Saved in:
Bibliographic Details
Published in:Aging medicine 2020-06, Vol.3 (2), p.110-124
Main Authors: Zhu, Mingwei, Cui, Hongyuan, Chen, Wei, Jiang, Hua, Li, Zijian, Dong, Birong, Chen, Huaihong, Wang, Yan, Tang, Yun, Hu, Yu, Sun, Jianqin, Chen, Yanjin, Tao, Yexuan, Zhou, Suming, Cao, Weixin, Wei, Junmin
Format: Article
Language:English
Subjects:
Body mass index
elderly patients in China
Energy
Enteral nutrition
Experts
Fatty acids
Geriatrics
Guidelines and Consensus
Kidneys
Metabolism
Mortality
Nutrition
Nutritionists
Parenteral nutrition
Pharmacists
Proteins
Quality
Citations: Items that this one cites
Items that cite this one
Online Access:Get full text
Tags: Add Tag
No Tags, Be the first to tag this record!
cited_by cdi_FETCH-LOGICAL-c4290-d0eac9d364fd677c3240399327f84ce0aeea362df99a508599a2993920e483423
cites cdi_FETCH-LOGICAL-c4290-d0eac9d364fd677c3240399327f84ce0aeea362df99a508599a2993920e483423
container_end_page 124
container_issue 2
container_start_page 110
container_title Aging medicine
container_volume 3
creator Zhu, Mingwei
Cui, Hongyuan
Chen, Wei
Jiang, Hua
Li, Zijian
Dong, Birong
Chen, Huaihong
Wang, Yan
Tang, Yun
Hu, Yu
Sun, Jianqin
Chen, Yanjin
Tao, Yexuan
Zhou, Suming
Cao, Weixin
Wei, Junmin
description Based on the expert consensus on parenteral and enteral nutrition support for geriatric patients in China in 2013, domestic multidisciplinary experts were gathered to summarize the new evidence in the field of elderly nutritional support at home and abroad. The 2013 consensus was comprehensively updated and upgraded to a guideline by referring to the World Health Organization (WHO) guidelines for the Grading of Recommendations Assessment, Development, and Evaluation system for grading evidence. These guidelines were divided into two parts: general conditions and common diseases. After discussion by all members of the academic group and consultation with relevant experts, 60 recommendations were ultimately established as standardized nutritional support in the field of geriatrics in China.
doi_str_mv 10.1002/agm2.12110
format article
fullrecord <record><control><sourceid>proquest_doaj_</sourceid><recordid>TN_cdi_doaj_primary_oai_doaj_org_article_7eeb3992620f4636bcb3b605ae457048</recordid><sourceformat>XML</sourceformat><sourcesystem>PC</sourcesystem><doaj_id>oai_doaj_org_article_7eeb3992620f4636bcb3b605ae457048</doaj_id><sourcerecordid>2420457414</sourcerecordid><originalsourceid>FETCH-LOGICAL-c4290-d0eac9d364fd677c3240399327f84ce0aeea362df99a508599a2993920e483423</originalsourceid><addsrcrecordid>eNp9kU9v1DAQxS0EotXSCx8AReKCkLaM_ya-IFUr2FZq4QJny3EmW6-y9mInoH57vJu2ajlwmvHMT09v_Ah5S-GcArBPdrNj55RRCi_IKRO1XAJX8PJJf0LOct4CANVaK85ekxMupOSU0lPybT35DgcfMFd9TNXeJgwjJjtUNnTVQx-mMfnRx1D5UG0weVvertCjL0g-TFe3Ptg35FVvh4xn93VBfn798mN1ubz-vr5aXVwvnWAalh2gdbrjSvSdqmvHmQCuNWd13wiHYBEtV6zrtbYSGlkKK2vNAEXDBeMLcjXrdtFuzT75nU13JlpvjoOYNsam0bsBTY3YFm2mGPRCcdW6lrcKpEUhayhyC_J51tpP7Q47Vw4qJz8Tfb4J_tZs4m_TCCHhaObDvUCKvybMo9n57HAYbMA4ZcNkLRtO63LBgrz_B93GKYXyVYYJBsWRoKJQH2fKpZhzwv7RDAVzSN0cUjfH1Av87qn9R_Qh4wLQGfjjB7z7j5S5WN-wWfQvbty1DA</addsrcrecordid><sourcetype>Open Website</sourcetype><iscdi>true</iscdi><recordtype>article</recordtype><pqid>2420457414</pqid></control><display><type>article</type><title>Guidelines for parenteral and enteral nutrition in geriatric patients in China</title><source>Wiley Online Library Open Access</source><source>Publicly Available Content Database</source><source>PubMed Central</source><creator>Zhu, Mingwei ; Cui, Hongyuan ; Chen, Wei ; Jiang, Hua ; Li, Zijian ; Dong, Birong ; Chen, Huaihong ; Wang, Yan ; Tang, Yun ; Hu, Yu ; Sun, Jianqin ; Chen, Yanjin ; Tao, Yexuan ; Zhou, Suming ; Cao, Weixin ; Wei, Junmin</creator><creatorcontrib>Zhu, Mingwei ; Cui, Hongyuan ; Chen, Wei ; Jiang, Hua ; Li, Zijian ; Dong, Birong ; Chen, Huaihong ; Wang, Yan ; Tang, Yun ; Hu, Yu ; Sun, Jianqin ; Chen, Yanjin ; Tao, Yexuan ; Zhou, Suming ; Cao, Weixin ; Wei, Junmin</creatorcontrib><description>Based on the expert consensus on parenteral and enteral nutrition support for geriatric patients in China in 2013, domestic multidisciplinary experts were gathered to summarize the new evidence in the field of elderly nutritional support at home and abroad. The 2013 consensus was comprehensively updated and upgraded to a guideline by referring to the World Health Organization (WHO) guidelines for the Grading of Recommendations Assessment, Development, and Evaluation system for grading evidence. These guidelines were divided into two parts: general conditions and common diseases. After discussion by all members of the academic group and consultation with relevant experts, 60 recommendations were ultimately established as standardized nutritional support in the field of geriatrics in China.</description><identifier>ISSN: 2475-0360</identifier><identifier>EISSN: 2475-0360</identifier><identifier>DOI: 10.1002/agm2.12110</identifier><identifier>PMID: 34553111</identifier><language>eng</language><publisher>Australia: John Wiley &amp; Sons, Inc</publisher><subject>Body mass index ; elderly patients in China ; Energy ; Enteral nutrition ; Experts ; Fatty acids ; Geriatrics ; Guidelines and Consensus ; Kidneys ; Metabolism ; Mortality ; Nutrition ; Nutritionists ; Parenteral nutrition ; Pharmacists ; Proteins ; Quality</subject><ispartof>Aging medicine, 2020-06, Vol.3 (2), p.110-124</ispartof><rights>2020 The Authors. published by Beijing Hospital and John Wiley &amp; Sons Australia, Ltd.</rights><rights>2020 The Authors. Aging Medicine published by Beijing Hospital and John Wiley &amp; Sons Australia, Ltd.</rights><rights>2020. This work is published under http://creativecommons.org/licenses/by/4.0/ (the “License”). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License.</rights><lds50>peer_reviewed</lds50><oa>free_for_read</oa><woscitedreferencessubscribed>false</woscitedreferencessubscribed><citedby>FETCH-LOGICAL-c4290-d0eac9d364fd677c3240399327f84ce0aeea362df99a508599a2993920e483423</citedby><cites>FETCH-LOGICAL-c4290-d0eac9d364fd677c3240399327f84ce0aeea362df99a508599a2993920e483423</cites></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktopdf>$$Uhttps://www.proquest.com/docview/2420457414/fulltextPDF?pq-origsite=primo$$EPDF$$P50$$Gproquest$$Hfree_for_read</linktopdf><linktohtml>$$Uhttps://www.proquest.com/docview/2420457414?pq-origsite=primo$$EHTML$$P50$$Gproquest$$Hfree_for_read</linktohtml><link.rule.ids>230,314,727,780,784,885,11562,25753,27924,27925,37012,37013,44590,46052,46476,53791,53793,74998</link.rule.ids><backlink>$$Uhttps://www.ncbi.nlm.nih.gov/pubmed/34553111$$D View this record in MEDLINE/PubMed$$Hfree_for_read</backlink></links><search><creatorcontrib>Zhu, Mingwei</creatorcontrib><creatorcontrib>Cui, Hongyuan</creatorcontrib><creatorcontrib>Chen, Wei</creatorcontrib><creatorcontrib>Jiang, Hua</creatorcontrib><creatorcontrib>Li, Zijian</creatorcontrib><creatorcontrib>Dong, Birong</creatorcontrib><creatorcontrib>Chen, Huaihong</creatorcontrib><creatorcontrib>Wang, Yan</creatorcontrib><creatorcontrib>Tang, Yun</creatorcontrib><creatorcontrib>Hu, Yu</creatorcontrib><creatorcontrib>Sun, Jianqin</creatorcontrib><creatorcontrib>Chen, Yanjin</creatorcontrib><creatorcontrib>Tao, Yexuan</creatorcontrib><creatorcontrib>Zhou, Suming</creatorcontrib><creatorcontrib>Cao, Weixin</creatorcontrib><creatorcontrib>Wei, Junmin</creatorcontrib><title>Guidelines for parenteral and enteral nutrition in geriatric patients in China</title><title>Aging medicine</title><addtitle>Aging Med (Milton)</addtitle><description>Based on the expert consensus on parenteral and enteral nutrition support for geriatric patients in China in 2013, domestic multidisciplinary experts were gathered to summarize the new evidence in the field of elderly nutritional support at home and abroad. The 2013 consensus was comprehensively updated and upgraded to a guideline by referring to the World Health Organization (WHO) guidelines for the Grading of Recommendations Assessment, Development, and Evaluation system for grading evidence. These guidelines were divided into two parts: general conditions and common diseases. After discussion by all members of the academic group and consultation with relevant experts, 60 recommendations were ultimately established as standardized nutritional support in the field of geriatrics in China.</description><subject>Body mass index</subject><subject>elderly patients in China</subject><subject>Energy</subject><subject>Enteral nutrition</subject><subject>Experts</subject><subject>Fatty acids</subject><subject>Geriatrics</subject><subject>Guidelines and Consensus</subject><subject>Kidneys</subject><subject>Metabolism</subject><subject>Mortality</subject><subject>Nutrition</subject><subject>Nutritionists</subject><subject>Parenteral nutrition</subject><subject>Pharmacists</subject><subject>Proteins</subject><subject>Quality</subject><issn>2475-0360</issn><issn>2475-0360</issn><fulltext>true</fulltext><rsrctype>article</rsrctype><creationdate>2020</creationdate><recordtype>article</recordtype><sourceid>24P</sourceid><sourceid>PIMPY</sourceid><sourceid>DOA</sourceid><recordid>eNp9kU9v1DAQxS0EotXSCx8AReKCkLaM_ya-IFUr2FZq4QJny3EmW6-y9mInoH57vJu2ajlwmvHMT09v_Ah5S-GcArBPdrNj55RRCi_IKRO1XAJX8PJJf0LOct4CANVaK85ekxMupOSU0lPybT35DgcfMFd9TNXeJgwjJjtUNnTVQx-mMfnRx1D5UG0weVvertCjL0g-TFe3Ptg35FVvh4xn93VBfn798mN1ubz-vr5aXVwvnWAalh2gdbrjSvSdqmvHmQCuNWd13wiHYBEtV6zrtbYSGlkKK2vNAEXDBeMLcjXrdtFuzT75nU13JlpvjoOYNsam0bsBTY3YFm2mGPRCcdW6lrcKpEUhayhyC_J51tpP7Q47Vw4qJz8Tfb4J_tZs4m_TCCHhaObDvUCKvybMo9n57HAYbMA4ZcNkLRtO63LBgrz_B93GKYXyVYYJBsWRoKJQH2fKpZhzwv7RDAVzSN0cUjfH1Av87qn9R_Qh4wLQGfjjB7z7j5S5WN-wWfQvbty1DA</recordid><startdate>202006</startdate><enddate>202006</enddate><creator>Zhu, Mingwei</creator><creator>Cui, Hongyuan</creator><creator>Chen, Wei</creator><creator>Jiang, Hua</creator><creator>Li, Zijian</creator><creator>Dong, Birong</creator><creator>Chen, Huaihong</creator><creator>Wang, Yan</creator><creator>Tang, Yun</creator><creator>Hu, Yu</creator><creator>Sun, Jianqin</creator><creator>Chen, Yanjin</creator><creator>Tao, Yexuan</creator><creator>Zhou, Suming</creator><creator>Cao, Weixin</creator><creator>Wei, Junmin</creator><general>John Wiley &amp; Sons, Inc</general><general>John Wiley and Sons Inc</general><general>Wiley</general><scope>24P</scope><scope>WIN</scope><scope>NPM</scope><scope>AAYXX</scope><scope>CITATION</scope><scope>3V.</scope><scope>7X7</scope><scope>7XB</scope><scope>8FI</scope><scope>8FJ</scope><scope>8FK</scope><scope>ABUWG</scope><scope>AFKRA</scope><scope>AZQEC</scope><scope>BENPR</scope><scope>CCPQU</scope><scope>DWQXO</scope><scope>FYUFA</scope><scope>GHDGH</scope><scope>K9.</scope><scope>M0S</scope><scope>PIMPY</scope><scope>PQEST</scope><scope>PQQKQ</scope><scope>PQUKI</scope><scope>PRINS</scope><scope>7X8</scope><scope>5PM</scope><scope>DOA</scope></search><sort><creationdate>202006</creationdate><title>Guidelines for parenteral and enteral nutrition in geriatric patients in China</title><author>Zhu, Mingwei ; Cui, Hongyuan ; Chen, Wei ; Jiang, Hua ; Li, Zijian ; Dong, Birong ; Chen, Huaihong ; Wang, Yan ; Tang, Yun ; Hu, Yu ; Sun, Jianqin ; Chen, Yanjin ; Tao, Yexuan ; Zhou, Suming ; Cao, Weixin ; Wei, Junmin</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-LOGICAL-c4290-d0eac9d364fd677c3240399327f84ce0aeea362df99a508599a2993920e483423</frbrgroupid><rsrctype>articles</rsrctype><prefilter>articles</prefilter><language>eng</language><creationdate>2020</creationdate><topic>Body mass index</topic><topic>elderly patients in China</topic><topic>Energy</topic><topic>Enteral nutrition</topic><topic>Experts</topic><topic>Fatty acids</topic><topic>Geriatrics</topic><topic>Guidelines and Consensus</topic><topic>Kidneys</topic><topic>Metabolism</topic><topic>Mortality</topic><topic>Nutrition</topic><topic>Nutritionists</topic><topic>Parenteral nutrition</topic><topic>Pharmacists</topic><topic>Proteins</topic><topic>Quality</topic><toplevel>peer_reviewed</toplevel><toplevel>online_resources</toplevel><creatorcontrib>Zhu, Mingwei</creatorcontrib><creatorcontrib>Cui, Hongyuan</creatorcontrib><creatorcontrib>Chen, Wei</creatorcontrib><creatorcontrib>Jiang, Hua</creatorcontrib><creatorcontrib>Li, Zijian</creatorcontrib><creatorcontrib>Dong, Birong</creatorcontrib><creatorcontrib>Chen, Huaihong</creatorcontrib><creatorcontrib>Wang, Yan</creatorcontrib><creatorcontrib>Tang, Yun</creatorcontrib><creatorcontrib>Hu, Yu</creatorcontrib><creatorcontrib>Sun, Jianqin</creatorcontrib><creatorcontrib>Chen, Yanjin</creatorcontrib><creatorcontrib>Tao, Yexuan</creatorcontrib><creatorcontrib>Zhou, Suming</creatorcontrib><creatorcontrib>Cao, Weixin</creatorcontrib><creatorcontrib>Wei, Junmin</creatorcontrib><collection>Wiley Online Library Open Access</collection><collection>Wiley Online Library Free Content</collection><collection>PubMed</collection><collection>CrossRef</collection><collection>ProQuest Central (Corporate)</collection><collection>Health &amp; Medical Collection</collection><collection>ProQuest Central (purchase pre-March 2016)</collection><collection>Hospital Premium Collection</collection><collection>Hospital Premium Collection (Alumni Edition)</collection><collection>ProQuest Central (Alumni) (purchase pre-March 2016)</collection><collection>ProQuest Central (Alumni Edition)</collection><collection>ProQuest Central</collection><collection>ProQuest Central Essentials</collection><collection>ProQuest Central</collection><collection>ProQuest One Community College</collection><collection>ProQuest Central</collection><collection>Health Research Premium Collection</collection><collection>Health Research Premium Collection (Alumni)</collection><collection>ProQuest Health &amp; Medical Complete (Alumni)</collection><collection>Health &amp; Medical Collection (Alumni Edition)</collection><collection>Publicly Available Content Database</collection><collection>ProQuest One Academic Eastern Edition (DO NOT USE)</collection><collection>ProQuest One Academic</collection><collection>ProQuest One Academic UKI Edition</collection><collection>ProQuest Central China</collection><collection>MEDLINE - Academic</collection><collection>PubMed Central (Full Participant titles)</collection><collection>DOAJ Directory of Open Access Journals</collection><jtitle>Aging medicine</jtitle></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext</fulltext></delivery><addata><au>Zhu, Mingwei</au><au>Cui, Hongyuan</au><au>Chen, Wei</au><au>Jiang, Hua</au><au>Li, Zijian</au><au>Dong, Birong</au><au>Chen, Huaihong</au><au>Wang, Yan</au><au>Tang, Yun</au><au>Hu, Yu</au><au>Sun, Jianqin</au><au>Chen, Yanjin</au><au>Tao, Yexuan</au><au>Zhou, Suming</au><au>Cao, Weixin</au><au>Wei, Junmin</au><format>journal</format><genre>article</genre><ristype>JOUR</ristype><atitle>Guidelines for parenteral and enteral nutrition in geriatric patients in China</atitle><jtitle>Aging medicine</jtitle><addtitle>Aging Med (Milton)</addtitle><date>2020-06</date><risdate>2020</risdate><volume>3</volume><issue>2</issue><spage>110</spage><epage>124</epage><pages>110-124</pages><issn>2475-0360</issn><eissn>2475-0360</eissn><abstract>Based on the expert consensus on parenteral and enteral nutrition support for geriatric patients in China in 2013, domestic multidisciplinary experts were gathered to summarize the new evidence in the field of elderly nutritional support at home and abroad. The 2013 consensus was comprehensively updated and upgraded to a guideline by referring to the World Health Organization (WHO) guidelines for the Grading of Recommendations Assessment, Development, and Evaluation system for grading evidence. These guidelines were divided into two parts: general conditions and common diseases. After discussion by all members of the academic group and consultation with relevant experts, 60 recommendations were ultimately established as standardized nutritional support in the field of geriatrics in China.</abstract><cop>Australia</cop><pub>John Wiley &amp; Sons, Inc</pub><pmid>34553111</pmid><doi>10.1002/agm2.12110</doi><tpages>15</tpages><oa>free_for_read</oa></addata></record>
fulltext fulltext
identifier ISSN: 2475-0360
ispartof Aging medicine, 2020-06, Vol.3 (2), p.110-124
issn 2475-0360
2475-0360
language eng
recordid cdi_doaj_primary_oai_doaj_org_article_7eeb3992620f4636bcb3b605ae457048
source Wiley Online Library Open Access; Publicly Available Content Database; PubMed Central
subjects Body mass index
elderly patients in China
Energy
Enteral nutrition
Experts
Fatty acids
Geriatrics
Guidelines and Consensus
Kidneys
Metabolism
Mortality
Nutrition
Nutritionists
Parenteral nutrition
Pharmacists
Proteins
Quality
title Guidelines for parenteral and enteral nutrition in geriatric patients in China
url http://sfxeu10.hosted.exlibrisgroup.com/loughborough?ctx_ver=Z39.88-2004&ctx_enc=info:ofi/enc:UTF-8&ctx_tim=2025-01-08T02%3A20%3A53IST&url_ver=Z39.88-2004&url_ctx_fmt=infofi/fmt:kev:mtx:ctx&rfr_id=info:sid/primo.exlibrisgroup.com:primo3-Article-proquest_doaj_&rft_val_fmt=info:ofi/fmt:kev:mtx:journal&rft.genre=article&rft.atitle=Guidelines%20for%20parenteral%20and%20enteral%20nutrition%20in%20geriatric%20patients%20in%20China&rft.jtitle=Aging%20medicine&rft.au=Zhu,%20Mingwei&rft.date=2020-06&rft.volume=3&rft.issue=2&rft.spage=110&rft.epage=124&rft.pages=110-124&rft.issn=2475-0360&rft.eissn=2475-0360&rft_id=info:doi/10.1002/agm2.12110&rft_dat=%3Cproquest_doaj_%3E2420457414%3C/proquest_doaj_%3E%3Cgrp_id%3Ecdi_FETCH-LOGICAL-c4290-d0eac9d364fd677c3240399327f84ce0aeea362df99a508599a2993920e483423%3C/grp_id%3E%3Coa%3E%3C/oa%3E%3Curl%3E%3C/url%3E&rft_id=info:oai/&rft_pqid=2420457414&rft_id=info:pmid/34553111&rfr_iscdi=true