Fostering Sustainable Potato Production: A Collaborative European Approach

• Published in: Agronomy (Basel) 2024-12, Vol.14 (12), p.2762
• Main Authors: Morugán-Coronado, Alicia, Gómez-López, María Dolores, Meno, Laura, Fernández-Calviño, David, Wustenberghs, Hilde, Schrader, Stefan, Bind, David-Alexander, Põder, Anne, Shanskiy, Merrit, Pouta, Eija, Tienhaara, Annika, Calatrava, Javier
• Format: Article
• Language: English
• Subjects: Agricultural management; Agricultural practices; Agricultural production; Agronomy; Biodiversity; Carbon; Carbon content; Climate change; Common Agricultural Policy; Crop diseases; Crop rotation; Cropping systems; Decision analysis; Decision-making; Efficiency; Farmers; Farming; Feasibility studies; Fertilizers; Food security; multicriteria decision method (MCDM); Multiple criterion; Nematodes; Nutrient sources; Organic matter; Organic soils; Pesticide application; Pesticides; potato production; Potatoes; Priorities; Questionnaires; soil conservation; Soil erosion; Soil organic matter; Soils; stakeholders’ perception; Surveys; Sustainability; Sustainable agriculture; sustainable farming; Sustainable practices; Vegetable industry; Vegetables
• ISSN: 2073-4395; 2073-4395
• DOI: 10.3390/agronomy14122762

Potato production faces increasingly severe agronomic problems, including intensive production and pedoclimatic changes. Increasing pest/disease incidence is contributing to inadequate application of pesticides and external fertilizers. This study aims to identify critical agri-environmental challenges currently faced by potato growers in Europe, assessing the needs and priorities of end-users to determine the feasibility of integrating more sustainable farming practices into potato cultivation. Additionally, we identified sustainable strategies to reduce reliance on external inputs. A total of 203 potato stakeholders from six European pedoclimatic areas completed a survey in 2020 to identify agronomic and environmental problems, priorities for action, and best-suited sustainable farming practices. Statistical and multicriteria decision analysis was then performed. Subsequently, focus group meetings with stakeholders were organized to present and discuss results and validate and complement them. Stakeholders perceived that more sustainable potato production involved reducing tillage intensity, using organic nutrient sources, increasing soil organic matter and, especially, diversifying crop rotations. Barriers to adopting new sustainable practices included farmers’ lack of knowledge regarding novel farming practices and the need for expert technical advice. Some practices are complex, but also economic impediments. Therefore, thorough research, clear demonstrations, and tailored advice are crucial to farmers to lead agriculture toward profitable, sustainable systems.