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Effects of Citrus kawachiensis Peel in Frailty-like Model Mice Induced by Low Protein Nutrition Disorders
"Frailty" caused by a decline in physiological reserve capacity, chronic inflammation, and oxidative stress in the elderly has recently become a major social issue. The present study examined the effects of the peel of (CK), which exhibits anti-inflammatory, antioxidant, and pro-neurogenes...
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Published in: | Antioxidants 2023-03, Vol.12 (3), p.779 |
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description | "Frailty" caused by a decline in physiological reserve capacity, chronic inflammation, and oxidative stress in the elderly has recently become a major social issue. The present study examined the effects of the peel of
(CK), which exhibits anti-inflammatory, antioxidant, and pro-neurogenesis activities in frailty-like model mice. Male C57BL/6 mice (15 weeks old) were fed an 18% protein diet (CON), a 2.5% protein diet (PM), and PM mixed with 1% dried CK peel powder for approximately 1 month. Mice were euthanized 2 or 8 days after a single intraperitoneal administration of lipopolysaccharide (LPS) and tissues were dissected. Among peripheral tissues, muscle weight, liver weight, and blood glucose levels were significantly higher in the PM-LPS-CK group than in the PM-LPS group. In the behavioral analysis, locomotive activity was significantly lower in the PM-LPS group than in the PM group. The reduction in locomotive activity in the PM-LPS-CK group was significantly smaller than that in the PM-LPS group. The quantification of microglia in the hippocampal stratum lacunosum-moleculare revealed that increases in the PM-LPS group were significantly suppressed by the dried CK peel powder. Furthermore, the quantification of synaptic vesicle membrane proteins in the hippocampal CA3 region showed down-regulated expression in the PM-LPS group, which was significantly ameliorated by the administration of the dried CK peel powder. Collectively, these results suggest that CK inhibits inflammation and oxidative stress induced by PM and LPS in the central nervous system and peripheral tissue. Therefore,
is highly effective against "frailty". |
doi_str_mv | 10.3390/antiox12030779 |
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is highly effective against "frailty".</description><identifier>ISSN: 2076-3921</identifier><identifier>EISSN: 2076-3921</identifier><identifier>DOI: 10.3390/antiox12030779</identifier><identifier>PMID: 36979027</identifier><language>eng</language><publisher>Switzerland: MDPI AG</publisher><subject>Aging ; Alzheimer's disease ; Animal models ; Antibodies ; Brain ; Central nervous system ; Chronic illnesses ; Citrus fruits ; Citrus kawachiensis ; Diet ; Food ; Frailty ; Glucose ; Hippocampus ; Inflammation ; Ischemia ; Laboratories ; Lipopolysaccharides ; Low protein diet ; Malnutrition ; Membrane proteins ; Microglia ; Microscopy ; Nervous system ; Neurogenesis ; Nutrition disorders ; Oxidative stress ; Powder ; Proteins</subject><ispartof>Antioxidants, 2023-03, Vol.12 (3), p.779</ispartof><rights>2023 by the authors. Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (https://creativecommons.org/licenses/by/4.0/). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License.</rights><rights>2023 by the authors. 2023</rights><lds50>peer_reviewed</lds50><oa>free_for_read</oa><woscitedreferencessubscribed>false</woscitedreferencessubscribed><citedby>FETCH-LOGICAL-c485t-4d369ef01cbbe7ef662b7e56371c881fa2094d46ba318a26f6710009939a331d3</citedby><cites>FETCH-LOGICAL-c485t-4d369ef01cbbe7ef662b7e56371c881fa2094d46ba318a26f6710009939a331d3</cites><orcidid>0000-0003-1233-3526</orcidid></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktopdf>$$Uhttps://www.proquest.com/docview/2791567080/fulltextPDF?pq-origsite=primo$$EPDF$$P50$$Gproquest$$Hfree_for_read</linktopdf><linktohtml>$$Uhttps://www.proquest.com/docview/2791567080?pq-origsite=primo$$EHTML$$P50$$Gproquest$$Hfree_for_read</linktohtml><link.rule.ids>230,314,727,780,784,885,25744,27915,27916,37003,37004,44581,53782,53784,74887</link.rule.ids><backlink>$$Uhttps://www.ncbi.nlm.nih.gov/pubmed/36979027$$D View this record in MEDLINE/PubMed$$Hfree_for_read</backlink></links><search><creatorcontrib>Omasa, Toshiki</creatorcontrib><creatorcontrib>Okuyama, Satoshi</creatorcontrib><creatorcontrib>Sawamoto, Atsushi</creatorcontrib><creatorcontrib>Nakajima, Mitsunari</creatorcontrib><creatorcontrib>Furukawa, Yoshiko</creatorcontrib><title>Effects of Citrus kawachiensis Peel in Frailty-like Model Mice Induced by Low Protein Nutrition Disorders</title><title>Antioxidants</title><addtitle>Antioxidants (Basel)</addtitle><description>"Frailty" caused by a decline in physiological reserve capacity, chronic inflammation, and oxidative stress in the elderly has recently become a major social issue. The present study examined the effects of the peel of
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The present study examined the effects of the peel of
(CK), which exhibits anti-inflammatory, antioxidant, and pro-neurogenesis activities in frailty-like model mice. Male C57BL/6 mice (15 weeks old) were fed an 18% protein diet (CON), a 2.5% protein diet (PM), and PM mixed with 1% dried CK peel powder for approximately 1 month. Mice were euthanized 2 or 8 days after a single intraperitoneal administration of lipopolysaccharide (LPS) and tissues were dissected. Among peripheral tissues, muscle weight, liver weight, and blood glucose levels were significantly higher in the PM-LPS-CK group than in the PM-LPS group. In the behavioral analysis, locomotive activity was significantly lower in the PM-LPS group than in the PM group. The reduction in locomotive activity in the PM-LPS-CK group was significantly smaller than that in the PM-LPS group. The quantification of microglia in the hippocampal stratum lacunosum-moleculare revealed that increases in the PM-LPS group were significantly suppressed by the dried CK peel powder. Furthermore, the quantification of synaptic vesicle membrane proteins in the hippocampal CA3 region showed down-regulated expression in the PM-LPS group, which was significantly ameliorated by the administration of the dried CK peel powder. Collectively, these results suggest that CK inhibits inflammation and oxidative stress induced by PM and LPS in the central nervous system and peripheral tissue. Therefore,
is highly effective against "frailty".</abstract><cop>Switzerland</cop><pub>MDPI AG</pub><pmid>36979027</pmid><doi>10.3390/antiox12030779</doi><orcidid>https://orcid.org/0000-0003-1233-3526</orcidid><oa>free_for_read</oa></addata></record> |
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subjects | Aging Alzheimer's disease Animal models Antibodies Brain Central nervous system Chronic illnesses Citrus fruits Citrus kawachiensis Diet Food Frailty Glucose Hippocampus Inflammation Ischemia Laboratories Lipopolysaccharides Low protein diet Malnutrition Membrane proteins Microglia Microscopy Nervous system Neurogenesis Nutrition disorders Oxidative stress Powder Proteins |
title | Effects of Citrus kawachiensis Peel in Frailty-like Model Mice Induced by Low Protein Nutrition Disorders |
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