Allergy to Theobroma Cacao

We present the case of a patient with antecedent of tree nuts allergy who developed an anaphylactic reaction after ingesting a piece chocolate. An allergy study detected sensitization to cocoa in skin tests as well as cross‐reactivity with tree nuts in the SDS‐PAGE immunoblotting‐inhibition.

Saved in:
Bibliographic Details
Published in:Clinical case reports 2024-06, Vol.12 (6), p.e8803-n/a
Main Authors: Nin Valencia, Ana, Retes, Lorena Soto, Bartolomé‐Zavala, Borja, Perdomo Gutiérrez, Gustavo, Bigorra, Teresa
Format: Article
Language:English
Subjects:
Allergens
Allergy
Anaphylaxis
Case Report
Chocolate
Cocoa
cross reactivity
Editing
Food allergies
Nuts
Proteins
Skin
tree nuts
Writing
Citations: Items that this one cites
Online Access:Get full text
Tags: Add Tag
No Tags, Be the first to tag this record!
cited_by
cites cdi_FETCH-LOGICAL-c4673-39690a63d73f073665220aa1a5d8d4c44d794baaa1617d9c97b53ad6f72d9e03
container_end_page n/a
container_issue 6
container_start_page e8803
container_title Clinical case reports
container_volume 12
creator Nin Valencia, Ana
Retes, Lorena Soto
Bartolomé‐Zavala, Borja
Perdomo Gutiérrez, Gustavo
Bigorra, Teresa
description We present the case of a patient with antecedent of tree nuts allergy who developed an anaphylactic reaction after ingesting a piece chocolate. An allergy study detected sensitization to cocoa in skin tests as well as cross‐reactivity with tree nuts in the SDS‐PAGE immunoblotting‐inhibition.
doi_str_mv 10.1002/ccr3.8803
format article
fullrecord <record><control><sourceid>proquest_doaj_</sourceid><recordid>TN_cdi_doaj_primary_oai_doaj_org_article_7fd4908e6bce4507bf5ee1ad418b645a</recordid><sourceformat>XML</sourceformat><sourcesystem>PC</sourcesystem><doaj_id>oai_doaj_org_article_7fd4908e6bce4507bf5ee1ad418b645a</doaj_id><sourcerecordid>3072085149</sourcerecordid><originalsourceid>FETCH-LOGICAL-c4673-39690a63d73f073665220aa1a5d8d4c44d794baaa1617d9c97b53ad6f72d9e03</originalsourceid><addsrcrecordid>eNp1kU1LI0EQhhtZUYkevO5hCexFD9Hq7-7TIoPuBgRBcm9qunuSCZO025Mo-fd2EhVd2FMVVQ8PRb2EnFO4ogDs2vvMr4wBfkBOGEgYgQXx7VN_TM76fg4AFDSTFI7IMTfGcMbYCfl-03UxTzfDVRpOZjHVOS1wWKHHdEoOG-z6ePZWB2Rydzup_ozuH36Pq5v7kRdK8xG3ygIqHjRvQHOlJGOASFEGE4QXImgraiwTRXWw3upacgyq0SzYCHxAxnttSDh3T7ldYN64hK3bDVKeOsyr1nfR6SYICyaq2kchQdeNjJFiENTUSkgsrl9719O6XsTg43KVsfsi_bpZtjM3Tc-OUqqVZqIYLt4MOf1dx37lFm3vY9fhMqZ17zgoS7XgVBf05z_oPK3zsryqUJqBkVTYQl3uKZ9T3-fYfFxDwW0DdNsA3TbAwv74fP4H-R5XAa73wEvbxc3_Ta6qHvlO-QqshKFj</addsrcrecordid><sourcetype>Open Website</sourcetype><iscdi>true</iscdi><recordtype>article</recordtype><pqid>3072085149</pqid></control><display><type>article</type><title>Allergy to Theobroma Cacao</title><source>Open Access: PubMed Central</source><source>Publicly Available Content Database</source><source>Wiley_OA刊</source><creator>Nin Valencia, Ana ; Retes, Lorena Soto ; Bartolomé‐Zavala, Borja ; Perdomo Gutiérrez, Gustavo ; Bigorra, Teresa</creator><creatorcontrib>Nin Valencia, Ana ; Retes, Lorena Soto ; Bartolomé‐Zavala, Borja ; Perdomo Gutiérrez, Gustavo ; Bigorra, Teresa</creatorcontrib><description>We present the case of a patient with antecedent of tree nuts allergy who developed an anaphylactic reaction after ingesting a piece chocolate. An allergy study detected sensitization to cocoa in skin tests as well as cross‐reactivity with tree nuts in the SDS‐PAGE immunoblotting‐inhibition.</description><identifier>ISSN: 2050-0904</identifier><identifier>EISSN: 2050-0904</identifier><identifier>DOI: 10.1002/ccr3.8803</identifier><identifier>PMID: 38883222</identifier><language>eng</language><publisher>England: John Wiley &amp; Sons, Inc</publisher><subject>Allergens ; Allergy ; Anaphylaxis ; Case Report ; Chocolate ; Cocoa ; cross reactivity ; Editing ; Food allergies ; Nuts ; Proteins ; Skin ; tree nuts ; Writing</subject><ispartof>Clinical case reports, 2024-06, Vol.12 (6), p.e8803-n/a</ispartof><rights>2024 The Authors. published by John Wiley &amp; Sons Ltd.</rights><rights>2024 The Authors. Clinical Case Reports published by John Wiley &amp; Sons Ltd.</rights><rights>2024. This work is published under http://creativecommons.org/licenses/by-nc/4.0/ (the “License”). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License.</rights><lds50>peer_reviewed</lds50><oa>free_for_read</oa><woscitedreferencessubscribed>false</woscitedreferencessubscribed><cites>FETCH-LOGICAL-c4673-39690a63d73f073665220aa1a5d8d4c44d794baaa1617d9c97b53ad6f72d9e03</cites><orcidid>0000-0001-6046-9204 ; 0000-0001-7136-9188</orcidid></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktopdf>$$Uhttps://www.proquest.com/docview/3072085149/fulltextPDF?pq-origsite=primo$$EPDF$$P50$$Gproquest$$Hfree_for_read</linktopdf><linktohtml>$$Uhttps://www.proquest.com/docview/3072085149?pq-origsite=primo$$EHTML$$P50$$Gproquest$$Hfree_for_read</linktohtml><link.rule.ids>230,314,727,780,784,885,11562,25753,27924,27925,37012,37013,44590,46052,46476,53791,53793,75126</link.rule.ids><backlink>$$Uhttps://www.ncbi.nlm.nih.gov/pubmed/38883222$$D View this record in MEDLINE/PubMed$$Hfree_for_read</backlink></links><search><creatorcontrib>Nin Valencia, Ana</creatorcontrib><creatorcontrib>Retes, Lorena Soto</creatorcontrib><creatorcontrib>Bartolomé‐Zavala, Borja</creatorcontrib><creatorcontrib>Perdomo Gutiérrez, Gustavo</creatorcontrib><creatorcontrib>Bigorra, Teresa</creatorcontrib><title>Allergy to Theobroma Cacao</title><title>Clinical case reports</title><addtitle>Clin Case Rep</addtitle><description>We present the case of a patient with antecedent of tree nuts allergy who developed an anaphylactic reaction after ingesting a piece chocolate. An allergy study detected sensitization to cocoa in skin tests as well as cross‐reactivity with tree nuts in the SDS‐PAGE immunoblotting‐inhibition.</description><subject>Allergens</subject><subject>Allergy</subject><subject>Anaphylaxis</subject><subject>Case Report</subject><subject>Chocolate</subject><subject>Cocoa</subject><subject>cross reactivity</subject><subject>Editing</subject><subject>Food allergies</subject><subject>Nuts</subject><subject>Proteins</subject><subject>Skin</subject><subject>tree nuts</subject><subject>Writing</subject><issn>2050-0904</issn><issn>2050-0904</issn><fulltext>true</fulltext><rsrctype>article</rsrctype><creationdate>2024</creationdate><recordtype>article</recordtype><sourceid>24P</sourceid><sourceid>PIMPY</sourceid><sourceid>DOA</sourceid><recordid>eNp1kU1LI0EQhhtZUYkevO5hCexFD9Hq7-7TIoPuBgRBcm9qunuSCZO025Mo-fd2EhVd2FMVVQ8PRb2EnFO4ogDs2vvMr4wBfkBOGEgYgQXx7VN_TM76fg4AFDSTFI7IMTfGcMbYCfl-03UxTzfDVRpOZjHVOS1wWKHHdEoOG-z6ePZWB2Rydzup_ozuH36Pq5v7kRdK8xG3ygIqHjRvQHOlJGOASFEGE4QXImgraiwTRXWw3upacgyq0SzYCHxAxnttSDh3T7ldYN64hK3bDVKeOsyr1nfR6SYICyaq2kchQdeNjJFiENTUSkgsrl9719O6XsTg43KVsfsi_bpZtjM3Tc-OUqqVZqIYLt4MOf1dx37lFm3vY9fhMqZ17zgoS7XgVBf05z_oPK3zsryqUJqBkVTYQl3uKZ9T3-fYfFxDwW0DdNsA3TbAwv74fP4H-R5XAa73wEvbxc3_Ta6qHvlO-QqshKFj</recordid><startdate>202406</startdate><enddate>202406</enddate><creator>Nin Valencia, Ana</creator><creator>Retes, Lorena Soto</creator><creator>Bartolomé‐Zavala, Borja</creator><creator>Perdomo Gutiérrez, Gustavo</creator><creator>Bigorra, Teresa</creator><general>John Wiley &amp; Sons, Inc</general><general>John Wiley and Sons Inc</general><general>Wiley</general><scope>24P</scope><scope>WIN</scope><scope>NPM</scope><scope>AAYXX</scope><scope>CITATION</scope><scope>3V.</scope><scope>7X7</scope><scope>7XB</scope><scope>8FI</scope><scope>8FJ</scope><scope>8FK</scope><scope>ABUWG</scope><scope>AFKRA</scope><scope>AZQEC</scope><scope>BENPR</scope><scope>CCPQU</scope><scope>DWQXO</scope><scope>FYUFA</scope><scope>GHDGH</scope><scope>K9.</scope><scope>M0S</scope><scope>PIMPY</scope><scope>PQEST</scope><scope>PQQKQ</scope><scope>PQUKI</scope><scope>PRINS</scope><scope>7X8</scope><scope>5PM</scope><scope>DOA</scope><orcidid>https://orcid.org/0000-0001-6046-9204</orcidid><orcidid>https://orcid.org/0000-0001-7136-9188</orcidid></search><sort><creationdate>202406</creationdate><title>Allergy to Theobroma Cacao</title><author>Nin Valencia, Ana ; Retes, Lorena Soto ; Bartolomé‐Zavala, Borja ; Perdomo Gutiérrez, Gustavo ; Bigorra, Teresa</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-LOGICAL-c4673-39690a63d73f073665220aa1a5d8d4c44d794baaa1617d9c97b53ad6f72d9e03</frbrgroupid><rsrctype>articles</rsrctype><prefilter>articles</prefilter><language>eng</language><creationdate>2024</creationdate><topic>Allergens</topic><topic>Allergy</topic><topic>Anaphylaxis</topic><topic>Case Report</topic><topic>Chocolate</topic><topic>Cocoa</topic><topic>cross reactivity</topic><topic>Editing</topic><topic>Food allergies</topic><topic>Nuts</topic><topic>Proteins</topic><topic>Skin</topic><topic>tree nuts</topic><topic>Writing</topic><toplevel>peer_reviewed</toplevel><toplevel>online_resources</toplevel><creatorcontrib>Nin Valencia, Ana</creatorcontrib><creatorcontrib>Retes, Lorena Soto</creatorcontrib><creatorcontrib>Bartolomé‐Zavala, Borja</creatorcontrib><creatorcontrib>Perdomo Gutiérrez, Gustavo</creatorcontrib><creatorcontrib>Bigorra, Teresa</creatorcontrib><collection>Wiley_OA刊</collection><collection>Wiley Online Library Open Access</collection><collection>PubMed</collection><collection>CrossRef</collection><collection>ProQuest Central (Corporate)</collection><collection>Proquest Health &amp; Medical Complete</collection><collection>ProQuest Central (purchase pre-March 2016)</collection><collection>Hospital Premium Collection</collection><collection>Hospital Premium Collection (Alumni Edition)</collection><collection>ProQuest Central (Alumni) (purchase pre-March 2016)</collection><collection>ProQuest Central (Alumni)</collection><collection>ProQuest Central</collection><collection>ProQuest Central</collection><collection>AUTh Library subscriptions: ProQuest Central</collection><collection>ProQuest One Community College</collection><collection>ProQuest Central</collection><collection>Health Research Premium Collection</collection><collection>Health Research Premium Collection (Alumni)</collection><collection>ProQuest Health &amp; Medical Complete (Alumni)</collection><collection>Health &amp; Medical Collection (Alumni Edition)</collection><collection>Publicly Available Content Database</collection><collection>ProQuest One Academic Eastern Edition (DO NOT USE)</collection><collection>ProQuest One Academic</collection><collection>ProQuest One Academic UKI Edition</collection><collection>ProQuest Central China</collection><collection>MEDLINE - Academic</collection><collection>PubMed Central (Full Participant titles)</collection><collection>Open Access: DOAJ - Directory of Open Access Journals</collection><jtitle>Clinical case reports</jtitle></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext</fulltext></delivery><addata><au>Nin Valencia, Ana</au><au>Retes, Lorena Soto</au><au>Bartolomé‐Zavala, Borja</au><au>Perdomo Gutiérrez, Gustavo</au><au>Bigorra, Teresa</au><format>journal</format><genre>article</genre><ristype>JOUR</ristype><atitle>Allergy to Theobroma Cacao</atitle><jtitle>Clinical case reports</jtitle><addtitle>Clin Case Rep</addtitle><date>2024-06</date><risdate>2024</risdate><volume>12</volume><issue>6</issue><spage>e8803</spage><epage>n/a</epage><pages>e8803-n/a</pages><issn>2050-0904</issn><eissn>2050-0904</eissn><abstract>We present the case of a patient with antecedent of tree nuts allergy who developed an anaphylactic reaction after ingesting a piece chocolate. An allergy study detected sensitization to cocoa in skin tests as well as cross‐reactivity with tree nuts in the SDS‐PAGE immunoblotting‐inhibition.</abstract><cop>England</cop><pub>John Wiley &amp; Sons, Inc</pub><pmid>38883222</pmid><doi>10.1002/ccr3.8803</doi><tpages>4</tpages><orcidid>https://orcid.org/0000-0001-6046-9204</orcidid><orcidid>https://orcid.org/0000-0001-7136-9188</orcidid><oa>free_for_read</oa></addata></record>
fulltext fulltext
identifier ISSN: 2050-0904
ispartof Clinical case reports, 2024-06, Vol.12 (6), p.e8803-n/a
issn 2050-0904
2050-0904
language eng
recordid cdi_doaj_primary_oai_doaj_org_article_7fd4908e6bce4507bf5ee1ad418b645a
source Open Access: PubMed Central; Publicly Available Content Database; Wiley_OA刊
subjects Allergens
Allergy
Anaphylaxis
Case Report
Chocolate
Cocoa
cross reactivity
Editing
Food allergies
Nuts
Proteins
Skin
tree nuts
Writing
title Allergy to Theobroma Cacao
url http://sfxeu10.hosted.exlibrisgroup.com/loughborough?ctx_ver=Z39.88-2004&ctx_enc=info:ofi/enc:UTF-8&ctx_tim=2025-01-05T05%3A40%3A07IST&url_ver=Z39.88-2004&url_ctx_fmt=infofi/fmt:kev:mtx:ctx&rfr_id=info:sid/primo.exlibrisgroup.com:primo3-Article-proquest_doaj_&rft_val_fmt=info:ofi/fmt:kev:mtx:journal&rft.genre=article&rft.atitle=Allergy%20to%20Theobroma%20Cacao&rft.jtitle=Clinical%20case%20reports&rft.au=Nin%C2%A0Valencia,%20Ana&rft.date=2024-06&rft.volume=12&rft.issue=6&rft.spage=e8803&rft.epage=n/a&rft.pages=e8803-n/a&rft.issn=2050-0904&rft.eissn=2050-0904&rft_id=info:doi/10.1002/ccr3.8803&rft_dat=%3Cproquest_doaj_%3E3072085149%3C/proquest_doaj_%3E%3Cgrp_id%3Ecdi_FETCH-LOGICAL-c4673-39690a63d73f073665220aa1a5d8d4c44d794baaa1617d9c97b53ad6f72d9e03%3C/grp_id%3E%3Coa%3E%3C/oa%3E%3Curl%3E%3C/url%3E&rft_id=info:oai/&rft_pqid=3072085149&rft_id=info:pmid/38883222&rfr_iscdi=true