Loading…
Synergism of Mild Heat and High-Pressure Pasteurization Against Listeria monocytogenes and Natural Microflora in Phosphate-Buffered Saline and Raw Milk
As many as 99% of illnesses caused by are foodborne in nature, leading to 94% hospitalizations, and are responsible for the collective annual deaths of 266 American adults. The current study is a summary of microbiological hurdle validation studies to investigate synergism of mild heat (up to 55 °C)...
Saved in:
| Published in: | Microorganisms (Basel) 2018-10, Vol.6 (4), p.102 |
|---|---|
| Main Authors: | , , |
| Format: | Article |
| Language: | English |
| Subjects: | |
| Citations: | Items that this one cites Items that cite this one |
| Online Access: | Get full text |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
| cited_by | cdi_FETCH-LOGICAL-c505t-28453129d8da11e2ccef4cd02e27906d5cc76850abfb21fbfe22e6bb3554af353 |
|---|---|
| cites | cdi_FETCH-LOGICAL-c505t-28453129d8da11e2ccef4cd02e27906d5cc76850abfb21fbfe22e6bb3554af353 |
| container_end_page | |
| container_issue | 4 |
| container_start_page | 102 |
| container_title | Microorganisms (Basel) |
| container_volume | 6 |
| creator | Allison, Abimbola Chowdhury, Shahid Fouladkhah, Aliyar |
| description | As many as 99% of illnesses caused by
are foodborne in nature, leading to 94% hospitalizations, and are responsible for the collective annual deaths of 266 American adults. The current study is a summary of microbiological hurdle validation studies to investigate synergism of mild heat (up to 55 °C) and elevated hydrostatic pressure (up to 380 MPa) for decontamination of
and natural background microflora in raw milk and phosphate-buffered saline. At 380 MPa, for treatments of 0 to 12 min,
-values of 3.47, 3.15, and 2.94 were observed for inactivation of the pathogen at 4, 25, and 50 °C. Up to 3.73 and >4.26 log CFU/mL reductions (
0.05) of habituated
were achieved using pressure at 380 MPa for 3 and 12 min, respectively. Similarly, background microflora counts were reduced (
0.05) by 1.3 and >2.4 log CFU/mL after treatments at 380 MPa for 3 and 12 min, respectively. Treatments below three min were less efficacious (
≥ 0.05) against the pathogen and background microflora, in the vast majority of time and pressure combinations. Results of this study could be incorporated as part of a risk-based food safety management system and risk assessment analyses for mitigating the public health burden of listeriosis. |
| doi_str_mv | 10.3390/microorganisms6040102 |
| format | article |
| fullrecord | <record><control><sourceid>proquest_doaj_</sourceid><recordid>TN_cdi_doaj_primary_oai_doaj_org_article_8177ccfa7db549109988ee6a1bc96aee</recordid><sourceformat>XML</sourceformat><sourcesystem>PC</sourcesystem><doaj_id>oai_doaj_org_article_8177ccfa7db549109988ee6a1bc96aee</doaj_id><sourcerecordid>2116121357</sourcerecordid><originalsourceid>FETCH-LOGICAL-c505t-28453129d8da11e2ccef4cd02e27906d5cc76850abfb21fbfe22e6bb3554af353</originalsourceid><addsrcrecordid>eNptkttu1DAQhiMEolXpI4AiccNNwIc4hxukUkFbaYEVhWtr4oyzXhJ7sR2q5UV4Xby7pWoRvvFo_P-fZsaTZc8pec15S95MRnnn_ADWhClUpCSUsEfZMSN1VbCK1I_vxUfZaQhrkk5LeSPo0-yIE9awlpfH2e_rrUU_JEzudP7RjH1-iRBzsCkww6pYegxh9pgvIUScvfkF0Tibnw1gbIj5wqS0N5BPzjq1jW5Ai2Hv_wRx9jAmaqpWj85Dbmy-XLmwWUHE4t2sNXrs82sYjcW95wvc7Kr4_ix7omEMeHp7n2TfPrz_en5ZLD5fXJ2fLQoliIgFa0rBKWv7pgdKkSmFulQ9YcjqllS9UKquGkGg0x2jutPIGFZdx4UoQXPBT7KrA7d3sJYbbybwW-nAyH0izViCj0aNKBta10ppqPtOlC0lbds0iBXQTrUVICbW2wNrM3cT9gptTO0_gD58sWYlB_dTVpzysmYJ8OoW4N2PGUOUkwkKxxEsujlIRmlFGeWiTtKX_0jXbvY2jUoy0bCGUNHuVOKgSh8Qgkd9VwwlcrdJ8r-blHwv7ndy5_q7N_wPJQ_MVg</addsrcrecordid><sourcetype>Open Website</sourcetype><iscdi>true</iscdi><recordtype>article</recordtype><pqid>2582801597</pqid></control><display><type>article</type><title>Synergism of Mild Heat and High-Pressure Pasteurization Against Listeria monocytogenes and Natural Microflora in Phosphate-Buffered Saline and Raw Milk</title><source>Publicly Available Content Database</source><source>PubMed Central</source><creator>Allison, Abimbola ; Chowdhury, Shahid ; Fouladkhah, Aliyar</creator><creatorcontrib>Allison, Abimbola ; Chowdhury, Shahid ; Fouladkhah, Aliyar</creatorcontrib><description>As many as 99% of illnesses caused by
are foodborne in nature, leading to 94% hospitalizations, and are responsible for the collective annual deaths of 266 American adults. The current study is a summary of microbiological hurdle validation studies to investigate synergism of mild heat (up to 55 °C) and elevated hydrostatic pressure (up to 380 MPa) for decontamination of
and natural background microflora in raw milk and phosphate-buffered saline. At 380 MPa, for treatments of 0 to 12 min,
-values of 3.47, 3.15, and 2.94 were observed for inactivation of the pathogen at 4, 25, and 50 °C. Up to 3.73 and >4.26 log CFU/mL reductions (
0.05) of habituated
were achieved using pressure at 380 MPa for 3 and 12 min, respectively. Similarly, background microflora counts were reduced (
0.05) by 1.3 and >2.4 log CFU/mL after treatments at 380 MPa for 3 and 12 min, respectively. Treatments below three min were less efficacious (
≥ 0.05) against the pathogen and background microflora, in the vast majority of time and pressure combinations. Results of this study could be incorporated as part of a risk-based food safety management system and risk assessment analyses for mitigating the public health burden of listeriosis.</description><identifier>ISSN: 2076-2607</identifier><identifier>EISSN: 2076-2607</identifier><identifier>DOI: 10.3390/microorganisms6040102</identifier><identifier>PMID: 30282934</identifier><language>eng</language><publisher>Switzerland: MDPI AG</publisher><subject>Buffers ; Consumers ; Decontamination ; Epidemics ; Experiments ; Food contamination & poisoning ; Food products ; Food safety ; Heat ; high-pressure pasteurization ; Hydrostatic pressure ; Inactivation ; Listeria ; Listeria monocytogenes ; Listeriosis ; Microflora ; Milk ; natural background microflora ; Pasteurization ; Pathogens ; Pressure ; Public health ; raw milk ; Risk analysis ; Risk assessment ; Safety management ; Software ; Synergism ; synergism of mild heat and pressure</subject><ispartof>Microorganisms (Basel), 2018-10, Vol.6 (4), p.102</ispartof><rights>2018 by the authors. Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (http://creativecommons.org/licenses/by/4.0/). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License.</rights><rights>2018 by the authors. 2018</rights><lds50>peer_reviewed</lds50><oa>free_for_read</oa><woscitedreferencessubscribed>false</woscitedreferencessubscribed><citedby>FETCH-LOGICAL-c505t-28453129d8da11e2ccef4cd02e27906d5cc76850abfb21fbfe22e6bb3554af353</citedby><cites>FETCH-LOGICAL-c505t-28453129d8da11e2ccef4cd02e27906d5cc76850abfb21fbfe22e6bb3554af353</cites></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktopdf>$$Uhttps://www.proquest.com/docview/2582801597/fulltextPDF?pq-origsite=primo$$EPDF$$P50$$Gproquest$$Hfree_for_read</linktopdf><linktohtml>$$Uhttps://www.proquest.com/docview/2582801597?pq-origsite=primo$$EHTML$$P50$$Gproquest$$Hfree_for_read</linktohtml><link.rule.ids>230,314,727,780,784,885,25753,27924,27925,37012,37013,44590,53791,53793,74998</link.rule.ids><backlink>$$Uhttps://www.ncbi.nlm.nih.gov/pubmed/30282934$$D View this record in MEDLINE/PubMed$$Hfree_for_read</backlink></links><search><creatorcontrib>Allison, Abimbola</creatorcontrib><creatorcontrib>Chowdhury, Shahid</creatorcontrib><creatorcontrib>Fouladkhah, Aliyar</creatorcontrib><title>Synergism of Mild Heat and High-Pressure Pasteurization Against Listeria monocytogenes and Natural Microflora in Phosphate-Buffered Saline and Raw Milk</title><title>Microorganisms (Basel)</title><addtitle>Microorganisms</addtitle><description>As many as 99% of illnesses caused by
are foodborne in nature, leading to 94% hospitalizations, and are responsible for the collective annual deaths of 266 American adults. The current study is a summary of microbiological hurdle validation studies to investigate synergism of mild heat (up to 55 °C) and elevated hydrostatic pressure (up to 380 MPa) for decontamination of
and natural background microflora in raw milk and phosphate-buffered saline. At 380 MPa, for treatments of 0 to 12 min,
-values of 3.47, 3.15, and 2.94 were observed for inactivation of the pathogen at 4, 25, and 50 °C. Up to 3.73 and >4.26 log CFU/mL reductions (
0.05) of habituated
were achieved using pressure at 380 MPa for 3 and 12 min, respectively. Similarly, background microflora counts were reduced (
0.05) by 1.3 and >2.4 log CFU/mL after treatments at 380 MPa for 3 and 12 min, respectively. Treatments below three min were less efficacious (
≥ 0.05) against the pathogen and background microflora, in the vast majority of time and pressure combinations. Results of this study could be incorporated as part of a risk-based food safety management system and risk assessment analyses for mitigating the public health burden of listeriosis.</description><subject>Buffers</subject><subject>Consumers</subject><subject>Decontamination</subject><subject>Epidemics</subject><subject>Experiments</subject><subject>Food contamination & poisoning</subject><subject>Food products</subject><subject>Food safety</subject><subject>Heat</subject><subject>high-pressure pasteurization</subject><subject>Hydrostatic pressure</subject><subject>Inactivation</subject><subject>Listeria</subject><subject>Listeria monocytogenes</subject><subject>Listeriosis</subject><subject>Microflora</subject><subject>Milk</subject><subject>natural background microflora</subject><subject>Pasteurization</subject><subject>Pathogens</subject><subject>Pressure</subject><subject>Public health</subject><subject>raw milk</subject><subject>Risk analysis</subject><subject>Risk assessment</subject><subject>Safety management</subject><subject>Software</subject><subject>Synergism</subject><subject>synergism of mild heat and pressure</subject><issn>2076-2607</issn><issn>2076-2607</issn><fulltext>true</fulltext><rsrctype>article</rsrctype><creationdate>2018</creationdate><recordtype>article</recordtype><sourceid>PIMPY</sourceid><sourceid>DOA</sourceid><recordid>eNptkttu1DAQhiMEolXpI4AiccNNwIc4hxukUkFbaYEVhWtr4oyzXhJ7sR2q5UV4Xby7pWoRvvFo_P-fZsaTZc8pec15S95MRnnn_ADWhClUpCSUsEfZMSN1VbCK1I_vxUfZaQhrkk5LeSPo0-yIE9awlpfH2e_rrUU_JEzudP7RjH1-iRBzsCkww6pYegxh9pgvIUScvfkF0Tibnw1gbIj5wqS0N5BPzjq1jW5Ai2Hv_wRx9jAmaqpWj85Dbmy-XLmwWUHE4t2sNXrs82sYjcW95wvc7Kr4_ix7omEMeHp7n2TfPrz_en5ZLD5fXJ2fLQoliIgFa0rBKWv7pgdKkSmFulQ9YcjqllS9UKquGkGg0x2jutPIGFZdx4UoQXPBT7KrA7d3sJYbbybwW-nAyH0izViCj0aNKBta10ppqPtOlC0lbds0iBXQTrUVICbW2wNrM3cT9gptTO0_gD58sWYlB_dTVpzysmYJ8OoW4N2PGUOUkwkKxxEsujlIRmlFGeWiTtKX_0jXbvY2jUoy0bCGUNHuVOKgSh8Qgkd9VwwlcrdJ8r-blHwv7ndy5_q7N_wPJQ_MVg</recordid><startdate>20181003</startdate><enddate>20181003</enddate><creator>Allison, Abimbola</creator><creator>Chowdhury, Shahid</creator><creator>Fouladkhah, Aliyar</creator><general>MDPI AG</general><general>MDPI</general><scope>NPM</scope><scope>AAYXX</scope><scope>CITATION</scope><scope>7T7</scope><scope>8FD</scope><scope>8FE</scope><scope>8FH</scope><scope>ABUWG</scope><scope>AFKRA</scope><scope>ATCPS</scope><scope>AZQEC</scope><scope>BBNVY</scope><scope>BENPR</scope><scope>BHPHI</scope><scope>C1K</scope><scope>CCPQU</scope><scope>DWQXO</scope><scope>FR3</scope><scope>GNUQQ</scope><scope>HCIFZ</scope><scope>LK8</scope><scope>M7P</scope><scope>P64</scope><scope>PATMY</scope><scope>PIMPY</scope><scope>PQEST</scope><scope>PQQKQ</scope><scope>PQUKI</scope><scope>PYCSY</scope><scope>7X8</scope><scope>5PM</scope><scope>DOA</scope></search><sort><creationdate>20181003</creationdate><title>Synergism of Mild Heat and High-Pressure Pasteurization Against Listeria monocytogenes and Natural Microflora in Phosphate-Buffered Saline and Raw Milk</title><author>Allison, Abimbola ; Chowdhury, Shahid ; Fouladkhah, Aliyar</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-LOGICAL-c505t-28453129d8da11e2ccef4cd02e27906d5cc76850abfb21fbfe22e6bb3554af353</frbrgroupid><rsrctype>articles</rsrctype><prefilter>articles</prefilter><language>eng</language><creationdate>2018</creationdate><topic>Buffers</topic><topic>Consumers</topic><topic>Decontamination</topic><topic>Epidemics</topic><topic>Experiments</topic><topic>Food contamination & poisoning</topic><topic>Food products</topic><topic>Food safety</topic><topic>Heat</topic><topic>high-pressure pasteurization</topic><topic>Hydrostatic pressure</topic><topic>Inactivation</topic><topic>Listeria</topic><topic>Listeria monocytogenes</topic><topic>Listeriosis</topic><topic>Microflora</topic><topic>Milk</topic><topic>natural background microflora</topic><topic>Pasteurization</topic><topic>Pathogens</topic><topic>Pressure</topic><topic>Public health</topic><topic>raw milk</topic><topic>Risk analysis</topic><topic>Risk assessment</topic><topic>Safety management</topic><topic>Software</topic><topic>Synergism</topic><topic>synergism of mild heat and pressure</topic><toplevel>peer_reviewed</toplevel><toplevel>online_resources</toplevel><creatorcontrib>Allison, Abimbola</creatorcontrib><creatorcontrib>Chowdhury, Shahid</creatorcontrib><creatorcontrib>Fouladkhah, Aliyar</creatorcontrib><collection>PubMed</collection><collection>CrossRef</collection><collection>Industrial and Applied Microbiology Abstracts (Microbiology A)</collection><collection>Technology Research Database</collection><collection>ProQuest SciTech Collection</collection><collection>ProQuest Natural Science Collection</collection><collection>ProQuest Central (Alumni)</collection><collection>ProQuest Central</collection><collection>Agricultural & Environmental Science Collection</collection><collection>ProQuest Central Essentials</collection><collection>Biological Science Collection</collection><collection>ProQuest Central</collection><collection>ProQuest Natural Science Collection</collection><collection>Environmental Sciences and Pollution Management</collection><collection>ProQuest One Community College</collection><collection>ProQuest Central</collection><collection>Engineering Research Database</collection><collection>ProQuest Central Student</collection><collection>SciTech Premium Collection (Proquest) (PQ_SDU_P3)</collection><collection>ProQuest Biological Science Collection</collection><collection>Biological Science Database</collection><collection>Biotechnology and BioEngineering Abstracts</collection><collection>Environmental Science Database</collection><collection>Publicly Available Content Database</collection><collection>ProQuest One Academic Eastern Edition (DO NOT USE)</collection><collection>ProQuest One Academic</collection><collection>ProQuest One Academic UKI Edition</collection><collection>Environmental Science Collection</collection><collection>MEDLINE - Academic</collection><collection>PubMed Central (Full Participant titles)</collection><collection>DOAJ Directory of Open Access Journals</collection><jtitle>Microorganisms (Basel)</jtitle></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext</fulltext></delivery><addata><au>Allison, Abimbola</au><au>Chowdhury, Shahid</au><au>Fouladkhah, Aliyar</au><format>journal</format><genre>article</genre><ristype>JOUR</ristype><atitle>Synergism of Mild Heat and High-Pressure Pasteurization Against Listeria monocytogenes and Natural Microflora in Phosphate-Buffered Saline and Raw Milk</atitle><jtitle>Microorganisms (Basel)</jtitle><addtitle>Microorganisms</addtitle><date>2018-10-03</date><risdate>2018</risdate><volume>6</volume><issue>4</issue><spage>102</spage><pages>102-</pages><issn>2076-2607</issn><eissn>2076-2607</eissn><abstract>As many as 99% of illnesses caused by
are foodborne in nature, leading to 94% hospitalizations, and are responsible for the collective annual deaths of 266 American adults. The current study is a summary of microbiological hurdle validation studies to investigate synergism of mild heat (up to 55 °C) and elevated hydrostatic pressure (up to 380 MPa) for decontamination of
and natural background microflora in raw milk and phosphate-buffered saline. At 380 MPa, for treatments of 0 to 12 min,
-values of 3.47, 3.15, and 2.94 were observed for inactivation of the pathogen at 4, 25, and 50 °C. Up to 3.73 and >4.26 log CFU/mL reductions (
0.05) of habituated
were achieved using pressure at 380 MPa for 3 and 12 min, respectively. Similarly, background microflora counts were reduced (
0.05) by 1.3 and >2.4 log CFU/mL after treatments at 380 MPa for 3 and 12 min, respectively. Treatments below three min were less efficacious (
≥ 0.05) against the pathogen and background microflora, in the vast majority of time and pressure combinations. Results of this study could be incorporated as part of a risk-based food safety management system and risk assessment analyses for mitigating the public health burden of listeriosis.</abstract><cop>Switzerland</cop><pub>MDPI AG</pub><pmid>30282934</pmid><doi>10.3390/microorganisms6040102</doi><oa>free_for_read</oa></addata></record> |
| fulltext | fulltext |
| identifier | ISSN: 2076-2607 |
| ispartof | Microorganisms (Basel), 2018-10, Vol.6 (4), p.102 |
| issn | 2076-2607 2076-2607 |
| language | eng |
| recordid | cdi_doaj_primary_oai_doaj_org_article_8177ccfa7db549109988ee6a1bc96aee |
| source | Publicly Available Content Database; PubMed Central |
| subjects | Buffers Consumers Decontamination Epidemics Experiments Food contamination & poisoning Food products Food safety Heat high-pressure pasteurization Hydrostatic pressure Inactivation Listeria Listeria monocytogenes Listeriosis Microflora Milk natural background microflora Pasteurization Pathogens Pressure Public health raw milk Risk analysis Risk assessment Safety management Software Synergism synergism of mild heat and pressure |
| title | Synergism of Mild Heat and High-Pressure Pasteurization Against Listeria monocytogenes and Natural Microflora in Phosphate-Buffered Saline and Raw Milk |
| url | http://sfxeu10.hosted.exlibrisgroup.com/loughborough?ctx_ver=Z39.88-2004&ctx_enc=info:ofi/enc:UTF-8&ctx_tim=2025-01-07T22%3A14%3A50IST&url_ver=Z39.88-2004&url_ctx_fmt=infofi/fmt:kev:mtx:ctx&rfr_id=info:sid/primo.exlibrisgroup.com:primo3-Article-proquest_doaj_&rft_val_fmt=info:ofi/fmt:kev:mtx:journal&rft.genre=article&rft.atitle=Synergism%20of%20Mild%20Heat%20and%20High-Pressure%20Pasteurization%20Against%20Listeria%20monocytogenes%20and%20Natural%20Microflora%20in%20Phosphate-Buffered%20Saline%20and%20Raw%20Milk&rft.jtitle=Microorganisms%20(Basel)&rft.au=Allison,%20Abimbola&rft.date=2018-10-03&rft.volume=6&rft.issue=4&rft.spage=102&rft.pages=102-&rft.issn=2076-2607&rft.eissn=2076-2607&rft_id=info:doi/10.3390/microorganisms6040102&rft_dat=%3Cproquest_doaj_%3E2116121357%3C/proquest_doaj_%3E%3Cgrp_id%3Ecdi_FETCH-LOGICAL-c505t-28453129d8da11e2ccef4cd02e27906d5cc76850abfb21fbfe22e6bb3554af353%3C/grp_id%3E%3Coa%3E%3C/oa%3E%3Curl%3E%3C/url%3E&rft_id=info:oai/&rft_pqid=2582801597&rft_id=info:pmid/30282934&rfr_iscdi=true |