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Water-Based Synthesis of Novel Hybrid Material of Sulfated Polysaccharide Through Radical Polymerization Process
Water-soluble "sulfated polysaccharides of Chaetomorpha antennina" (CMsps) seaweed were isolated and fractionated (charged & neutral) using column chromatography followed by modification with acrylamide (AAm) to get novel hybrid materials. This polysaccharide comprises 6.356 polydisper...
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Published in: | Journal of natural fibers 2023-04, Vol.20 (1) |
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description | Water-soluble "sulfated polysaccharides of Chaetomorpha antennina" (CMsps) seaweed were isolated and fractionated (charged & neutral) using column chromatography followed by modification with acrylamide (AAm) to get novel hybrid materials. This polysaccharide comprises 6.356 polydispersity which ascribes to their branching behavior. The crude polysaccharides consist of ribose, arabinose, xylose, and galactose, carbohydrates units. The peak that appeared in the FT-IR spectrum at 1250 cm
−1
confirms the sulfated nature of polysaccharides. The charged polysaccharides, pronounced "control CMsps" before the modification, were modified with AAm under microwave irradiation and characterized to investigate potential grafting. FT-IR, SEM, C
13
NMR, TGA, XRD, CD, and optical rotation were applied for control CMsps and CMsps-g-PAAm (grafted product). The FT-IR and SEM tools have significant capability to prove occurring successful potential grating with fluctuating peaks and morphology, respectively. XRD graphs for materials "control CMsps and CMsps-g-PAAm" reaffirm the successful grafting, leading to symmetrical molecular construction. TGA graphs support the exclusive thermal stability of CMsps-g-PAAm rather than control CMsps. The varying peak/trough ratio was evaluated by the CD spectrum, which identified the reversal change in the chirotopical profile with the insertion of polyacrylamide (PAAm) in polysaccharide chains. The materials, control CMsps and CMsps-g-PAAm were capable to develop hydrogel hence it can be exploited as a promising rheological modifier for food industry applications. The materials can also be useful in the biomedical field as demulcent drug formulation, dental impression product, and drug delivery for local therapy. |
doi_str_mv | 10.1080/15440478.2022.2152151 |
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−1
confirms the sulfated nature of polysaccharides. The charged polysaccharides, pronounced "control CMsps" before the modification, were modified with AAm under microwave irradiation and characterized to investigate potential grafting. FT-IR, SEM, C
13
NMR, TGA, XRD, CD, and optical rotation were applied for control CMsps and CMsps-g-PAAm (grafted product). The FT-IR and SEM tools have significant capability to prove occurring successful potential grating with fluctuating peaks and morphology, respectively. XRD graphs for materials "control CMsps and CMsps-g-PAAm" reaffirm the successful grafting, leading to symmetrical molecular construction. TGA graphs support the exclusive thermal stability of CMsps-g-PAAm rather than control CMsps. The varying peak/trough ratio was evaluated by the CD spectrum, which identified the reversal change in the chirotopical profile with the insertion of polyacrylamide (PAAm) in polysaccharide chains. The materials, control CMsps and CMsps-g-PAAm were capable to develop hydrogel hence it can be exploited as a promising rheological modifier for food industry applications. The materials can also be useful in the biomedical field as demulcent drug formulation, dental impression product, and drug delivery for local therapy.</description><identifier>ISSN: 1544-0478</identifier><identifier>EISSN: 1544-046X</identifier><identifier>DOI: 10.1080/15440478.2022.2152151</identifier><language>eng</language><publisher>Abingdon: Taylor & Francis</publisher><subject>Acrylamide ; Algae ; Arabinose ; Carbohydrates ; Chaetomorpha antennina ; chirotopical profile ; Chromatography ; Column chromatography ; Drug delivery ; Drugs ; Food industry ; Galactose ; Grafting ; Graphs ; Hydrogels ; Industrial applications ; Irradiation ; microwave irradiation ; Microwave radiation ; Optical properties ; Optical rotation ; peak/trough ratio ; Polyacrylamide ; Polydispersity ; polysaccharide ; Polysaccharides ; Process water ; radical polymerization ; Rheological properties ; Ribose ; Saccharides ; Seaweeds ; Thermal stability ; 多糖 ; 安氏角藻 ; 峰谷比 ; 微波辐射 ; 脊椎局部轮廓 ; 自由基聚合</subject><ispartof>Journal of natural fibers, 2023-04, Vol.20 (1)</ispartof><rights>2022 The Author(s). Published with license by Taylor & Francis Group, LLC. 2022</rights><rights>2022 The Author(s). Published with license by Taylor & Francis Group, LLC. This work is licensed under the Creative Commons Attribution License http://creativecommons.org/licenses/by/4.0/ (the “License”). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License.</rights><lds50>peer_reviewed</lds50><oa>free_for_read</oa><woscitedreferencessubscribed>false</woscitedreferencessubscribed><cites>FETCH-LOGICAL-c352t-2cefe0037417428d5f4f004cc528f0a3c133645cdeab208ea41abd05f09050dc3</cites><orcidid>0000-0002-5510-9519</orcidid></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><link.rule.ids>314,780,784,27924,27925</link.rule.ids></links><search><creatorcontrib>Kumar, Maneesh</creatorcontrib><creatorcontrib>Gehlot, Praveen Singh</creatorcontrib><creatorcontrib>Parihar, Deepika</creatorcontrib><creatorcontrib>Paliwal, Rajeev</creatorcontrib><creatorcontrib>Surolia, Praveen K.</creatorcontrib><creatorcontrib>Prasad, Gayatri</creatorcontrib><title>Water-Based Synthesis of Novel Hybrid Material of Sulfated Polysaccharide Through Radical Polymerization Process</title><title>Journal of natural fibers</title><description>Water-soluble "sulfated polysaccharides of Chaetomorpha antennina" (CMsps) seaweed were isolated and fractionated (charged & neutral) using column chromatography followed by modification with acrylamide (AAm) to get novel hybrid materials. This polysaccharide comprises 6.356 polydispersity which ascribes to their branching behavior. The crude polysaccharides consist of ribose, arabinose, xylose, and galactose, carbohydrates units. The peak that appeared in the FT-IR spectrum at 1250 cm
−1
confirms the sulfated nature of polysaccharides. The charged polysaccharides, pronounced "control CMsps" before the modification, were modified with AAm under microwave irradiation and characterized to investigate potential grafting. FT-IR, SEM, C
13
NMR, TGA, XRD, CD, and optical rotation were applied for control CMsps and CMsps-g-PAAm (grafted product). The FT-IR and SEM tools have significant capability to prove occurring successful potential grating with fluctuating peaks and morphology, respectively. XRD graphs for materials "control CMsps and CMsps-g-PAAm" reaffirm the successful grafting, leading to symmetrical molecular construction. TGA graphs support the exclusive thermal stability of CMsps-g-PAAm rather than control CMsps. The varying peak/trough ratio was evaluated by the CD spectrum, which identified the reversal change in the chirotopical profile with the insertion of polyacrylamide (PAAm) in polysaccharide chains. The materials, control CMsps and CMsps-g-PAAm were capable to develop hydrogel hence it can be exploited as a promising rheological modifier for food industry applications. The materials can also be useful in the biomedical field as demulcent drug formulation, dental impression product, and drug delivery for local therapy.</description><subject>Acrylamide</subject><subject>Algae</subject><subject>Arabinose</subject><subject>Carbohydrates</subject><subject>Chaetomorpha antennina</subject><subject>chirotopical profile</subject><subject>Chromatography</subject><subject>Column chromatography</subject><subject>Drug delivery</subject><subject>Drugs</subject><subject>Food industry</subject><subject>Galactose</subject><subject>Grafting</subject><subject>Graphs</subject><subject>Hydrogels</subject><subject>Industrial applications</subject><subject>Irradiation</subject><subject>microwave irradiation</subject><subject>Microwave radiation</subject><subject>Optical properties</subject><subject>Optical rotation</subject><subject>peak/trough ratio</subject><subject>Polyacrylamide</subject><subject>Polydispersity</subject><subject>polysaccharide</subject><subject>Polysaccharides</subject><subject>Process water</subject><subject>radical polymerization</subject><subject>Rheological properties</subject><subject>Ribose</subject><subject>Saccharides</subject><subject>Seaweeds</subject><subject>Thermal stability</subject><subject>多糖</subject><subject>安氏角藻</subject><subject>峰谷比</subject><subject>微波辐射</subject><subject>脊椎局部轮廓</subject><subject>自由基聚合</subject><issn>1544-0478</issn><issn>1544-046X</issn><fulltext>true</fulltext><rsrctype>article</rsrctype><creationdate>2023</creationdate><recordtype>article</recordtype><sourceid>0YH</sourceid><sourceid>DOA</sourceid><recordid>eNp9kVtr3DAQhU1oIWnan1AQ9NmbkSxZylvb0FwgaUOT0r6JsS5ZLV5rK3kTnF8fOZvmsSAYaeY7RwOnqj5SWFBQcEQF58ClWjBgbMGoKIfuVQdzvwbe_nnzepdqv3qX8wqAHQvKDqrNbxxdqr9idpbcTMO4dDlkEj35Hu9dT86nLgVLrmYqYD8Pbra9L09LrmM_ZTRmiQVx5HaZ4vZuSX6iDaag83hdVI84hjiQ6xSNy_l99dZjn92Hl3pY_Tr9dntyXl_-OLs4-XJZm0awsWbGeQfQSE4lZ8oKzz0AN0Yw5QEbQ5um5cJYhx0D5ZBT7CwID8cgwJrmsLrY-dqIK71JYY1p0hGDfm7EdKcxjcH0TismO8lbxiU43iJDC8oY7DxVqhPCF69PO69Nin-3Lo96FbdpKOtrplijQLRSFkrsKJNizsn5118p6Dko_S8oPQelX4Iqus87XRh8TGt8iKm3esSpj8knHEzIuvm_xRNHHZp9</recordid><startdate>20230424</startdate><enddate>20230424</enddate><creator>Kumar, Maneesh</creator><creator>Gehlot, Praveen Singh</creator><creator>Parihar, Deepika</creator><creator>Paliwal, Rajeev</creator><creator>Surolia, Praveen K.</creator><creator>Prasad, Gayatri</creator><general>Taylor & Francis</general><general>Taylor & Francis Ltd</general><general>Taylor & Francis Group</general><scope>0YH</scope><scope>AAYXX</scope><scope>CITATION</scope><scope>7QF</scope><scope>7QO</scope><scope>7QQ</scope><scope>7SC</scope><scope>7SE</scope><scope>7SP</scope><scope>7SR</scope><scope>7T7</scope><scope>7TA</scope><scope>7TB</scope><scope>7U5</scope><scope>8BQ</scope><scope>8FD</scope><scope>C1K</scope><scope>F28</scope><scope>FR3</scope><scope>H8D</scope><scope>H8G</scope><scope>JG9</scope><scope>JQ2</scope><scope>KR7</scope><scope>L7M</scope><scope>L~C</scope><scope>L~D</scope><scope>P64</scope><scope>DOA</scope><orcidid>https://orcid.org/0000-0002-5510-9519</orcidid></search><sort><creationdate>20230424</creationdate><title>Water-Based Synthesis of Novel Hybrid Material of Sulfated Polysaccharide Through Radical Polymerization Process</title><author>Kumar, Maneesh ; 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This polysaccharide comprises 6.356 polydispersity which ascribes to their branching behavior. The crude polysaccharides consist of ribose, arabinose, xylose, and galactose, carbohydrates units. The peak that appeared in the FT-IR spectrum at 1250 cm
−1
confirms the sulfated nature of polysaccharides. The charged polysaccharides, pronounced "control CMsps" before the modification, were modified with AAm under microwave irradiation and characterized to investigate potential grafting. FT-IR, SEM, C
13
NMR, TGA, XRD, CD, and optical rotation were applied for control CMsps and CMsps-g-PAAm (grafted product). The FT-IR and SEM tools have significant capability to prove occurring successful potential grating with fluctuating peaks and morphology, respectively. XRD graphs for materials "control CMsps and CMsps-g-PAAm" reaffirm the successful grafting, leading to symmetrical molecular construction. TGA graphs support the exclusive thermal stability of CMsps-g-PAAm rather than control CMsps. The varying peak/trough ratio was evaluated by the CD spectrum, which identified the reversal change in the chirotopical profile with the insertion of polyacrylamide (PAAm) in polysaccharide chains. The materials, control CMsps and CMsps-g-PAAm were capable to develop hydrogel hence it can be exploited as a promising rheological modifier for food industry applications. The materials can also be useful in the biomedical field as demulcent drug formulation, dental impression product, and drug delivery for local therapy.</abstract><cop>Abingdon</cop><pub>Taylor & Francis</pub><doi>10.1080/15440478.2022.2152151</doi><orcidid>https://orcid.org/0000-0002-5510-9519</orcidid><oa>free_for_read</oa></addata></record> |
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subjects | Acrylamide Algae Arabinose Carbohydrates Chaetomorpha antennina chirotopical profile Chromatography Column chromatography Drug delivery Drugs Food industry Galactose Grafting Graphs Hydrogels Industrial applications Irradiation microwave irradiation Microwave radiation Optical properties Optical rotation peak/trough ratio Polyacrylamide Polydispersity polysaccharide Polysaccharides Process water radical polymerization Rheological properties Ribose Saccharides Seaweeds Thermal stability 多糖 安氏角藻 峰谷比 微波辐射 脊椎局部轮廓 自由基聚合 |
title | Water-Based Synthesis of Novel Hybrid Material of Sulfated Polysaccharide Through Radical Polymerization Process |
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