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A new bacterial consortia for management of Fusarium head blight in wheat

Fusarium head blight (FHB) is a significantly important disease in cereals primarily caused by Fusarium species. FHB control is largely executed through chemical strategies, which are costlier to sustainable wheat production, resulting in leaning towards sustainable sources such as resistance breedi...

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Published in:Scientific reports 2024-05, Vol.14 (1), p.10131-10131, Article 10131
Main Authors: Thuraga, Vishnukiran, Ghadamgahi, Farideh, Dadi, Fantaye Ayele, Vetukuri, Ramesh Raju, Chawade, Aakash
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description Fusarium head blight (FHB) is a significantly important disease in cereals primarily caused by Fusarium species. FHB control is largely executed through chemical strategies, which are costlier to sustainable wheat production, resulting in leaning towards sustainable sources such as resistance breeding and biological control methods for FHB. The present investigation was aimed at evaluating newly identified bacterial consortium (BCM) as biocontrol agents for FHB and understanding the morpho-physiological traits associated with the disease resistance of spring wheat. Preliminary evaluation through antagonistic plate assay and in vivo assessment indicated that BCM effectively inhibited Fusarium growth in spring wheat, reducing area under disease progress curve (AUDPC) and deoxynivalenol (DON), potentially causing type II and V resistance, and improving single spike yield (SSPY). Endurance to FHB infection with the application of BCM is associated with better sustenance of spike photosynthetic performance by improving the light energy harvesting and its utilization. Correlation and path-coefficient analysis indicated that maximum quantum yield (QY_max) is directly influencing the improvement of SSPY and reduction of grain DON accumulation, which is corroborated by principal component analysis. The chlorophyll fluorescence traits identified in the present investigation might be applied as a phenotyping tool for the large-scale identification of wheat sensitivity to FHB.
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subjects 631/449
631/449/2661
631/449/711
Agricultural production
Bacteria - genetics
Bacteria - metabolism
Bacterial consortium
Biological control
Cereals
Chlorophyll
Chlorophyll fluorescence
Corn
Crop diseases
Crop production
Deoxynivalenol
Disease Resistance
DON
Fungicides
Fusarium
Fusarium - physiology
Fusarium head blight
Genetics and Breeding
Genetik och förädling
Humanities and Social Sciences
Infections
Microbial Consortia - physiology
multidisciplinary
Pathogens
Pesticides
Phenotyping
Photosynthesis
Plant Diseases - microbiology
Plant Diseases - prevention & control
Principal components analysis
Science
Science (multidisciplinary)
Spring wheat
Sustainable production
Trichothecenes - metabolism
Triticum - microbiology
Wheat
title A new bacterial consortia for management of Fusarium head blight in wheat
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