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A new bacterial consortia for management of Fusarium head blight in wheat
Fusarium head blight (FHB) is a significantly important disease in cereals primarily caused by Fusarium species. FHB control is largely executed through chemical strategies, which are costlier to sustainable wheat production, resulting in leaning towards sustainable sources such as resistance breedi...
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Published in: | Scientific reports 2024-05, Vol.14 (1), p.10131-10131, Article 10131 |
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description | Fusarium head blight (FHB) is a significantly important disease in cereals primarily caused by
Fusarium
species. FHB control is largely executed through chemical strategies, which are costlier to sustainable wheat production, resulting in leaning towards sustainable sources such as resistance breeding and biological control methods for FHB. The present investigation was aimed at evaluating newly identified bacterial consortium (BCM) as biocontrol agents for FHB and understanding the morpho-physiological traits associated with the disease resistance of spring wheat. Preliminary evaluation through antagonistic plate assay and in vivo assessment indicated that BCM effectively inhibited Fusarium growth in spring wheat, reducing area under disease progress curve (AUDPC) and deoxynivalenol (DON), potentially causing type II and V resistance, and improving single spike yield (SSPY). Endurance to FHB infection with the application of BCM is associated with better sustenance of spike photosynthetic performance by improving the light energy harvesting and its utilization. Correlation and path-coefficient analysis indicated that maximum quantum yield (QY_max) is directly influencing the improvement of SSPY and reduction of grain DON accumulation, which is corroborated by principal component analysis. The chlorophyll fluorescence traits identified in the present investigation might be applied as a phenotyping tool for the large-scale identification of wheat sensitivity to FHB. |
doi_str_mv | 10.1038/s41598-024-60356-4 |
format | article |
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Fusarium
species. FHB control is largely executed through chemical strategies, which are costlier to sustainable wheat production, resulting in leaning towards sustainable sources such as resistance breeding and biological control methods for FHB. The present investigation was aimed at evaluating newly identified bacterial consortium (BCM) as biocontrol agents for FHB and understanding the morpho-physiological traits associated with the disease resistance of spring wheat. Preliminary evaluation through antagonistic plate assay and in vivo assessment indicated that BCM effectively inhibited Fusarium growth in spring wheat, reducing area under disease progress curve (AUDPC) and deoxynivalenol (DON), potentially causing type II and V resistance, and improving single spike yield (SSPY). Endurance to FHB infection with the application of BCM is associated with better sustenance of spike photosynthetic performance by improving the light energy harvesting and its utilization. Correlation and path-coefficient analysis indicated that maximum quantum yield (QY_max) is directly influencing the improvement of SSPY and reduction of grain DON accumulation, which is corroborated by principal component analysis. The chlorophyll fluorescence traits identified in the present investigation might be applied as a phenotyping tool for the large-scale identification of wheat sensitivity to FHB.</description><identifier>ISSN: 2045-2322</identifier><identifier>EISSN: 2045-2322</identifier><identifier>DOI: 10.1038/s41598-024-60356-4</identifier><identifier>PMID: 38698085</identifier><language>eng</language><publisher>London: Nature Publishing Group UK</publisher><subject>631/449 ; 631/449/2661 ; 631/449/711 ; Agricultural production ; Bacteria - genetics ; Bacteria - metabolism ; Bacterial consortium ; Biological control ; Cereals ; Chlorophyll ; Chlorophyll fluorescence ; Corn ; Crop diseases ; Crop production ; Deoxynivalenol ; Disease Resistance ; DON ; Fungicides ; Fusarium ; Fusarium - physiology ; Fusarium head blight ; Genetics and Breeding ; Genetik och förädling ; Humanities and Social Sciences ; Infections ; Microbial Consortia - physiology ; multidisciplinary ; Pathogens ; Pesticides ; Phenotyping ; Photosynthesis ; Plant Diseases - microbiology ; Plant Diseases - prevention & control ; Principal components analysis ; Science ; Science (multidisciplinary) ; Spring wheat ; Sustainable production ; Trichothecenes - metabolism ; Triticum - microbiology ; Wheat</subject><ispartof>Scientific reports, 2024-05, Vol.14 (1), p.10131-10131, Article 10131</ispartof><rights>The Author(s) 2024</rights><rights>2024. The Author(s).</rights><rights>The Author(s) 2024. This work is published under http://creativecommons.org/licenses/by/4.0/ (the “License”). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License.</rights><lds50>peer_reviewed</lds50><oa>free_for_read</oa><woscitedreferencessubscribed>false</woscitedreferencessubscribed><cites>FETCH-LOGICAL-c475t-84330e0ad4371bfc5080bdeeb2d9704963ed9ca199cb08513e80387ce481b97e3</cites></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktopdf>$$Uhttps://www.proquest.com/docview/3049967487/fulltextPDF?pq-origsite=primo$$EPDF$$P50$$Gproquest$$Hfree_for_read</linktopdf><linktohtml>$$Uhttps://www.proquest.com/docview/3049967487?pq-origsite=primo$$EHTML$$P50$$Gproquest$$Hfree_for_read</linktohtml><link.rule.ids>230,314,780,784,885,25751,27922,27923,37010,37011,44588,74896</link.rule.ids><backlink>$$Uhttps://www.ncbi.nlm.nih.gov/pubmed/38698085$$D View this record in MEDLINE/PubMed$$Hfree_for_read</backlink><backlink>$$Uhttps://res.slu.se/id/publ/131767$$DView record from Swedish Publication Index$$Hfree_for_read</backlink></links><search><creatorcontrib>Thuraga, Vishnukiran</creatorcontrib><creatorcontrib>Ghadamgahi, Farideh</creatorcontrib><creatorcontrib>Dadi, Fantaye Ayele</creatorcontrib><creatorcontrib>Vetukuri, Ramesh Raju</creatorcontrib><creatorcontrib>Chawade, Aakash</creatorcontrib><creatorcontrib>Sveriges lantbruksuniversitet</creatorcontrib><title>A new bacterial consortia for management of Fusarium head blight in wheat</title><title>Scientific reports</title><addtitle>Sci Rep</addtitle><addtitle>Sci Rep</addtitle><description>Fusarium head blight (FHB) is a significantly important disease in cereals primarily caused by
Fusarium
species. FHB control is largely executed through chemical strategies, which are costlier to sustainable wheat production, resulting in leaning towards sustainable sources such as resistance breeding and biological control methods for FHB. The present investigation was aimed at evaluating newly identified bacterial consortium (BCM) as biocontrol agents for FHB and understanding the morpho-physiological traits associated with the disease resistance of spring wheat. Preliminary evaluation through antagonistic plate assay and in vivo assessment indicated that BCM effectively inhibited Fusarium growth in spring wheat, reducing area under disease progress curve (AUDPC) and deoxynivalenol (DON), potentially causing type II and V resistance, and improving single spike yield (SSPY). Endurance to FHB infection with the application of BCM is associated with better sustenance of spike photosynthetic performance by improving the light energy harvesting and its utilization. Correlation and path-coefficient analysis indicated that maximum quantum yield (QY_max) is directly influencing the improvement of SSPY and reduction of grain DON accumulation, which is corroborated by principal component analysis. The chlorophyll fluorescence traits identified in the present investigation might be applied as a phenotyping tool for the large-scale identification of wheat sensitivity to FHB.</description><subject>631/449</subject><subject>631/449/2661</subject><subject>631/449/711</subject><subject>Agricultural production</subject><subject>Bacteria - genetics</subject><subject>Bacteria - metabolism</subject><subject>Bacterial consortium</subject><subject>Biological control</subject><subject>Cereals</subject><subject>Chlorophyll</subject><subject>Chlorophyll fluorescence</subject><subject>Corn</subject><subject>Crop diseases</subject><subject>Crop production</subject><subject>Deoxynivalenol</subject><subject>Disease Resistance</subject><subject>DON</subject><subject>Fungicides</subject><subject>Fusarium</subject><subject>Fusarium - physiology</subject><subject>Fusarium head blight</subject><subject>Genetics and Breeding</subject><subject>Genetik och förädling</subject><subject>Humanities and Social Sciences</subject><subject>Infections</subject><subject>Microbial Consortia - 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Academic</collection><collection>SwePub</collection><collection>SwePub Articles</collection><collection>SWEPUB Freely available online</collection><collection>SwePub Articles full text</collection><collection>DOAJ Directory of Open Access Journals</collection><jtitle>Scientific reports</jtitle></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext</fulltext></delivery><addata><au>Thuraga, Vishnukiran</au><au>Ghadamgahi, Farideh</au><au>Dadi, Fantaye Ayele</au><au>Vetukuri, Ramesh Raju</au><au>Chawade, Aakash</au><aucorp>Sveriges lantbruksuniversitet</aucorp><format>journal</format><genre>article</genre><ristype>JOUR</ristype><atitle>A new bacterial consortia for management of Fusarium head blight in wheat</atitle><jtitle>Scientific reports</jtitle><stitle>Sci Rep</stitle><addtitle>Sci Rep</addtitle><date>2024-05-02</date><risdate>2024</risdate><volume>14</volume><issue>1</issue><spage>10131</spage><epage>10131</epage><pages>10131-10131</pages><artnum>10131</artnum><issn>2045-2322</issn><eissn>2045-2322</eissn><abstract>Fusarium head blight (FHB) is a significantly important disease in cereals primarily caused by
Fusarium
species. FHB control is largely executed through chemical strategies, which are costlier to sustainable wheat production, resulting in leaning towards sustainable sources such as resistance breeding and biological control methods for FHB. The present investigation was aimed at evaluating newly identified bacterial consortium (BCM) as biocontrol agents for FHB and understanding the morpho-physiological traits associated with the disease resistance of spring wheat. Preliminary evaluation through antagonistic plate assay and in vivo assessment indicated that BCM effectively inhibited Fusarium growth in spring wheat, reducing area under disease progress curve (AUDPC) and deoxynivalenol (DON), potentially causing type II and V resistance, and improving single spike yield (SSPY). Endurance to FHB infection with the application of BCM is associated with better sustenance of spike photosynthetic performance by improving the light energy harvesting and its utilization. Correlation and path-coefficient analysis indicated that maximum quantum yield (QY_max) is directly influencing the improvement of SSPY and reduction of grain DON accumulation, which is corroborated by principal component analysis. The chlorophyll fluorescence traits identified in the present investigation might be applied as a phenotyping tool for the large-scale identification of wheat sensitivity to FHB.</abstract><cop>London</cop><pub>Nature Publishing Group UK</pub><pmid>38698085</pmid><doi>10.1038/s41598-024-60356-4</doi><tpages>1</tpages><oa>free_for_read</oa></addata></record> |
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subjects | 631/449 631/449/2661 631/449/711 Agricultural production Bacteria - genetics Bacteria - metabolism Bacterial consortium Biological control Cereals Chlorophyll Chlorophyll fluorescence Corn Crop diseases Crop production Deoxynivalenol Disease Resistance DON Fungicides Fusarium Fusarium - physiology Fusarium head blight Genetics and Breeding Genetik och förädling Humanities and Social Sciences Infections Microbial Consortia - physiology multidisciplinary Pathogens Pesticides Phenotyping Photosynthesis Plant Diseases - microbiology Plant Diseases - prevention & control Principal components analysis Science Science (multidisciplinary) Spring wheat Sustainable production Trichothecenes - metabolism Triticum - microbiology Wheat |
title | A new bacterial consortia for management of Fusarium head blight in wheat |
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