Energy flows in lowland soybean production system in Brazil

Soybean is the main product of Brazilian agribusiness, both production and income. Considering the increase in food and energy demand and the search for more sustainable production systems, this study aimed to analyze inputs and energy use of a possible area of expansion of soybean production: a sys...

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Bibliographic Details
Published in:Ciência rural 2016-08, Vol.46 (8), p.1395-1400
Main Authors: Andrea, Maria Carolina da Silva, Romanelli, Thiago Libório, Molin, José Paulo
Format: Article
Language:English
Subjects:
Agribusiness
Agricultural production
AGRONOMY
Availability
balanço energético
Demand
Efficiency
Energy balance
Energy consumption
Energy demand
Energy efficiency
Energy flow
Energy resources
Environmental performance
Environmental policy
EROI
Fertilizers
Floods
fluxo de materiais
Glycine Max (L.) Merr
Herbicides
Irrigation
Irrigation systems
Renewable energy
Soybeans
Water management
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Summary:Soybean is the main product of Brazilian agribusiness, both production and income. Considering the increase in food and energy demand and the search for more sustainable production systems, this study aimed to analyze inputs and energy use of a possible area of expansion of soybean production: a system under sub irrigation management located in a lowland area of Cerrado biome, northern region of Brazil. Its environmental performance was compared to other Brazilian locations among them traditionally soybean producers. The evaluation and comparison was made through material and energy flow tools in order to determine the inputs embodied per area, as well as energy demand, availability and efficiency in the analyzed production system. Energy demand (IE) and energy availability (OE) of the analyzed production system were 7.6 and 57.1 GJ ha-1, respectively. Energy balance (EB) was 49,5 GJ ha-1, energy return over investment (EROI) was 7.5 and embodied energy in grains (EE) was 2,2 MJ kg-1, respectively. Highest energy consumption was due to the use of fertilizers, fuel and herbicide. The system is energy efficient, since it provides more energy than demands, and efficient when compared to usual production systems in other regions, however it is highly dependent on non-renewable energy. RESUMO: A soja é o principal produto do agronegócio Brasileiro, em volume e geração de renda. Considerando o aumento da demanda por alimentos e energia, bem como a busca por sistemas de produção mais sustentáveis, o presente estudo teve como objetivo analisar o uso de energia oriunda de insumos agrícolas em área de possível expansão de produção de soja: sistema de produção sob subirrigação em área de várzea no Cerrado, região Norte do Brasil. Seu desempenho ambiental foi comparado a outros locais no Brasil, entre os quais regiões tradicionalmente produtores de soja. A avaliação e comparação foram feitas por meio do uso de ferramentas de fluxo de materiais e energia, a fim de determinar a quantidade de insumos utilizados por área, bem como a demanda, disponibilidade e eficiência do uso de energia no sistema de produção avaliado. A demanda (IE) e disponibilidade (OE) de energia foram de 7.6 e 57.1 GJ ha-1, respectivamente. O balanço energético (BE), o retorno de energia sobre o investimento (EROI) e a energia incorporada dos grãos (EE) foram 49.5 GJ ha-1, 7.5 e 2.2 MJ kg-1, respectivamente. O maior consumo de energia foi devido à utilização de fertilizantes, herbicidas e combustíve
ISSN:1678-4596
0103-8478
1678-4596
DOI:10.1590/0103-8478cr20151298