Transcriptome Analyses in a Selected Gene Set Indicate Alternative Oxidase (AOX) and Early Enhanced Fermentation as Critical for Salinity Tolerance in Rice

• Published in: Plants (Basel) 2022-08, Vol.11 (16), p.2145
• Main Authors: Aziz, Shahid, Germano, Thais Andrade, Thiers, Karine Leitao Lima, Batista, Mathias Coelho, de Souza Miranda, Rafael, Arnholdt-Schmitt, Birgit, Costa, Jose Helio
• Format: Article
• Language: English
• Subjects: Abiotic stress; Acclimatization; Adaptation; Alternative oxidase; Analysis; Antioxidants; Ascorbic acid; Cell cycle; cell reprogramming; Chloroplasts; Comparative analysis; crop development; Cytoplasm; Environmental aspects; Enzymes; Fermentation; Food security; Gene expression; Genes; Genetic aspects; Genetic engineering; Genetic transcription; Genetically modified organisms; Genotypes; Homeostasis; Identification and classification; IR29; Mitochondria; Molecular modelling; Oxidases; Oxidative stress; Physiological aspects; Pokkali; Proteins; Respiration; Rice; ROS formation control; Salinity; Salinity effects; Salinity tolerance; Salt stress (Botany); Salts; Seeds; Transcriptomes; Transcriptomics
• ISSN: 2223-7747; 2223-7747
• DOI: 10.3390/plants11162145

Plants subjected to stress need to respond rapidly and efficiently to acclimatize and survive. In this paper, we investigated a selected gene set potentially involved in early cell reprogramming in two rice genotypes with contrasting salinity tolerance (Pokkali tolerant and IR29 susceptible) in order to advance knowledge of early molecular mechanisms of rice in dealing with salt stress. Selected genes were evaluated in available transcriptomic data over a short period of 24 h and involved enzymes that avoid ROS formation (AOX, UCP and PTOX), impact ATP production (PFK, ADH and COX) or relate to the antioxidant system. Higher transcript accumulation of AOX (ROS balancing), PFK and ADH (alcohol fermentation) was detected in the tolerant genotype, while the sensitive genotype revealed higher UCP and PTOX transcript levels, indicating a predominant role for early transcription of AOX and fermentation in conferring salt stress tolerance to rice. Antioxidant gene analyses supported higher oxidative stress in IR29, with transcript increases of cytosolic CAT and SOD from all cell compartments (cytoplasm, peroxisome, chloroplast and mitochondria). In contrast, Pokkali increased mRNA levels from the AsA-GSH cycle as cytosolic/mitochondrial DHAR was involved in ascorbate recovery. In addition, these responses occurred from 2 h in IR29 and 10 h in Pokkali, indicating early but ineffective antioxidant activity in the susceptible genotype. Overall, our data suggest that AOX and ADH can play a critical role during early cell reprogramming for improving salt stress tolerance by efficiently controlling ROS formation in mitochondria. We discuss our results in relation to gene engineering and editing approaches to develop salinity-tolerant crops.