Agronomical and Chemical Effects of the Timing of Cluster Thinning on Pinot Noir (Clone 115) Grapes and Wines

A two-year study was performed to evaluate the effects of the timing of cluster thinning on Pinot noir grapes and wines in the central coast of California. Vines were thinned to one cluster per shoot at three selected time-points during the growing season, and fruit was harvested and made into wine....

Full description

Saved in:
Bibliographic Details
Published in:Fermentation (Basel) 2018-09, Vol.4 (3), p.60
Main Authors: Mawdsley, Paul, Dodson Peterson, Jean, Casassa, L.
Format: Article
Language:English
Subjects:
Central Coast of California
cluster thinning
crop load
Cultivars
Phenolic compounds
Pinot noir
Polyphenols
Ripening
Studies
Thinning
vine balance
Vines
Vineyards
Wine
Wines
yield manipulation
Citations: Items that this one cites
Items that cite this one
Online Access:Get full text
Tags: Add Tag
No Tags, Be the first to tag this record!
cited_by cdi_FETCH-LOGICAL-c388t-ab3ba623f0c7ce3f5da0c0e7220dcb59fb23a8c3d9ba66043426eece2c3292923
cites cdi_FETCH-LOGICAL-c388t-ab3ba623f0c7ce3f5da0c0e7220dcb59fb23a8c3d9ba66043426eece2c3292923
container_end_page
container_issue 3
container_start_page 60
container_title Fermentation (Basel)
container_volume 4
creator Mawdsley, Paul
Dodson Peterson, Jean
Casassa, L.
description A two-year study was performed to evaluate the effects of the timing of cluster thinning on Pinot noir grapes and wines in the central coast of California. Vines were thinned to one cluster per shoot at three selected time-points during the growing season, and fruit was harvested and made into wine. No consistent effect of cluster thinning was found in wine phenolic profile or color across a cool (2016) and a warm (2017) growing season. The growing season had a more significant effect than the cluster thinning treatment for most parameters measured. There was no detectable overall sensory difference between the non-thinned control wines and any of the thinned treatment wines. Based on current results, Pinot noir vineyards on the central coast of California can support crop loads that result in Ravaz Index values from 3 to 6 without concern for impacting ripening potential or negatively affecting fruit composition.
doi_str_mv 10.3390/fermentation4030060
format article
fullrecord <record><control><sourceid>proquest_doaj_</sourceid><recordid>TN_cdi_doaj_primary_oai_doaj_org_article_85293f6d30564b728fba7e99b5b844e2</recordid><sourceformat>XML</sourceformat><sourcesystem>PC</sourcesystem><doaj_id>oai_doaj_org_article_85293f6d30564b728fba7e99b5b844e2</doaj_id><sourcerecordid>2120872674</sourcerecordid><originalsourceid>FETCH-LOGICAL-c388t-ab3ba623f0c7ce3f5da0c0e7220dcb59fb23a8c3d9ba66043426eece2c3292923</originalsourceid><addsrcrecordid>eNptkU9LxDAQxYsoKOon8BLwoofVaaZN26MUXQVRDyseQ5pOdrO0yZpkD35794-IB5nDzHs8fjMwWXaRww1iA7eGwkguqWS9KwABBBxkJxzzfFIKrA7_zMfZeYxLAOC8EJDjSTbezYN3frRaDUy5nrUL2ot7Y0inyLxhaUFsZkfr5lvVDuuYKLDZwjq38xx7s84n9uJtYFft4B2xPC-v2TSoFcUd98M6imfZkVFDpPOffpq9P9zP2sfJ8-v0qb17nmis6zRRHXZKcDSgK01oyl6BBqo4h153ZWM6jqrW2DebmIACCy6INHGNvNkUnmZPe27v1VKugh1V-JJeWbkzfJhLFZLVA8m65A0a0SOUougqXptOVdQ0XdnVRUFb1uWetQr-c00xyaVfB7c5X_KcQ11xURWbFO5TOvgYA5nfrTnI7ZvkP2_Cb3Bth4c</addsrcrecordid><sourcetype>Open Website</sourcetype><iscdi>true</iscdi><recordtype>article</recordtype><pqid>2120872674</pqid></control><display><type>article</type><title>Agronomical and Chemical Effects of the Timing of Cluster Thinning on Pinot Noir (Clone 115) Grapes and Wines</title><source>Publicly Available Content Database</source><creator>Mawdsley, Paul ; Dodson Peterson, Jean ; Casassa, L.</creator><creatorcontrib>Mawdsley, Paul ; Dodson Peterson, Jean ; Casassa, L.</creatorcontrib><description>A two-year study was performed to evaluate the effects of the timing of cluster thinning on Pinot noir grapes and wines in the central coast of California. Vines were thinned to one cluster per shoot at three selected time-points during the growing season, and fruit was harvested and made into wine. No consistent effect of cluster thinning was found in wine phenolic profile or color across a cool (2016) and a warm (2017) growing season. The growing season had a more significant effect than the cluster thinning treatment for most parameters measured. There was no detectable overall sensory difference between the non-thinned control wines and any of the thinned treatment wines. Based on current results, Pinot noir vineyards on the central coast of California can support crop loads that result in Ravaz Index values from 3 to 6 without concern for impacting ripening potential or negatively affecting fruit composition.</description><identifier>ISSN: 2311-5637</identifier><identifier>EISSN: 2311-5637</identifier><identifier>DOI: 10.3390/fermentation4030060</identifier><language>eng</language><publisher>Basel: MDPI AG</publisher><subject>Central Coast of California ; cluster thinning ; crop load ; Cultivars ; Phenolic compounds ; Pinot noir ; Polyphenols ; Ripening ; Studies ; Thinning ; vine balance ; Vines ; Vineyards ; Wine ; Wines ; yield manipulation</subject><ispartof>Fermentation (Basel), 2018-09, Vol.4 (3), p.60</ispartof><rights>2018. This work is licensed under http://creativecommons.org/licenses/by/4.0/ (the “License”). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License.</rights><lds50>peer_reviewed</lds50><oa>free_for_read</oa><woscitedreferencessubscribed>false</woscitedreferencessubscribed><citedby>FETCH-LOGICAL-c388t-ab3ba623f0c7ce3f5da0c0e7220dcb59fb23a8c3d9ba66043426eece2c3292923</citedby><cites>FETCH-LOGICAL-c388t-ab3ba623f0c7ce3f5da0c0e7220dcb59fb23a8c3d9ba66043426eece2c3292923</cites></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktopdf>$$Uhttps://www.proquest.com/docview/2120872674/fulltextPDF?pq-origsite=primo$$EPDF$$P50$$Gproquest$$Hfree_for_read</linktopdf><linktohtml>$$Uhttps://www.proquest.com/docview/2120872674?pq-origsite=primo$$EHTML$$P50$$Gproquest$$Hfree_for_read</linktohtml><link.rule.ids>314,780,784,25753,27924,27925,37012,44590,74998</link.rule.ids></links><search><creatorcontrib>Mawdsley, Paul</creatorcontrib><creatorcontrib>Dodson Peterson, Jean</creatorcontrib><creatorcontrib>Casassa, L.</creatorcontrib><title>Agronomical and Chemical Effects of the Timing of Cluster Thinning on Pinot Noir (Clone 115) Grapes and Wines</title><title>Fermentation (Basel)</title><description>A two-year study was performed to evaluate the effects of the timing of cluster thinning on Pinot noir grapes and wines in the central coast of California. Vines were thinned to one cluster per shoot at three selected time-points during the growing season, and fruit was harvested and made into wine. No consistent effect of cluster thinning was found in wine phenolic profile or color across a cool (2016) and a warm (2017) growing season. The growing season had a more significant effect than the cluster thinning treatment for most parameters measured. There was no detectable overall sensory difference between the non-thinned control wines and any of the thinned treatment wines. Based on current results, Pinot noir vineyards on the central coast of California can support crop loads that result in Ravaz Index values from 3 to 6 without concern for impacting ripening potential or negatively affecting fruit composition.</description><subject>Central Coast of California</subject><subject>cluster thinning</subject><subject>crop load</subject><subject>Cultivars</subject><subject>Phenolic compounds</subject><subject>Pinot noir</subject><subject>Polyphenols</subject><subject>Ripening</subject><subject>Studies</subject><subject>Thinning</subject><subject>vine balance</subject><subject>Vines</subject><subject>Vineyards</subject><subject>Wine</subject><subject>Wines</subject><subject>yield manipulation</subject><issn>2311-5637</issn><issn>2311-5637</issn><fulltext>true</fulltext><rsrctype>article</rsrctype><creationdate>2018</creationdate><recordtype>article</recordtype><sourceid>PIMPY</sourceid><sourceid>DOA</sourceid><recordid>eNptkU9LxDAQxYsoKOon8BLwoofVaaZN26MUXQVRDyseQ5pOdrO0yZpkD35794-IB5nDzHs8fjMwWXaRww1iA7eGwkguqWS9KwABBBxkJxzzfFIKrA7_zMfZeYxLAOC8EJDjSTbezYN3frRaDUy5nrUL2ot7Y0inyLxhaUFsZkfr5lvVDuuYKLDZwjq38xx7s84n9uJtYFft4B2xPC-v2TSoFcUd98M6imfZkVFDpPOffpq9P9zP2sfJ8-v0qb17nmis6zRRHXZKcDSgK01oyl6BBqo4h153ZWM6jqrW2DebmIACCy6INHGNvNkUnmZPe27v1VKugh1V-JJeWbkzfJhLFZLVA8m65A0a0SOUougqXptOVdQ0XdnVRUFb1uWetQr-c00xyaVfB7c5X_KcQ11xURWbFO5TOvgYA5nfrTnI7ZvkP2_Cb3Bth4c</recordid><startdate>20180901</startdate><enddate>20180901</enddate><creator>Mawdsley, Paul</creator><creator>Dodson Peterson, Jean</creator><creator>Casassa, L.</creator><general>MDPI AG</general><scope>AAYXX</scope><scope>CITATION</scope><scope>8FE</scope><scope>8FH</scope><scope>ABUWG</scope><scope>AFKRA</scope><scope>AZQEC</scope><scope>BBNVY</scope><scope>BENPR</scope><scope>BHPHI</scope><scope>CCPQU</scope><scope>DWQXO</scope><scope>GNUQQ</scope><scope>HCIFZ</scope><scope>LK8</scope><scope>M7P</scope><scope>PIMPY</scope><scope>PQEST</scope><scope>PQQKQ</scope><scope>PQUKI</scope><scope>PRINS</scope><scope>DOA</scope></search><sort><creationdate>20180901</creationdate><title>Agronomical and Chemical Effects of the Timing of Cluster Thinning on Pinot Noir (Clone 115) Grapes and Wines</title><author>Mawdsley, Paul ; Dodson Peterson, Jean ; Casassa, L.</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-LOGICAL-c388t-ab3ba623f0c7ce3f5da0c0e7220dcb59fb23a8c3d9ba66043426eece2c3292923</frbrgroupid><rsrctype>articles</rsrctype><prefilter>articles</prefilter><language>eng</language><creationdate>2018</creationdate><topic>Central Coast of California</topic><topic>cluster thinning</topic><topic>crop load</topic><topic>Cultivars</topic><topic>Phenolic compounds</topic><topic>Pinot noir</topic><topic>Polyphenols</topic><topic>Ripening</topic><topic>Studies</topic><topic>Thinning</topic><topic>vine balance</topic><topic>Vines</topic><topic>Vineyards</topic><topic>Wine</topic><topic>Wines</topic><topic>yield manipulation</topic><toplevel>peer_reviewed</toplevel><toplevel>online_resources</toplevel><creatorcontrib>Mawdsley, Paul</creatorcontrib><creatorcontrib>Dodson Peterson, Jean</creatorcontrib><creatorcontrib>Casassa, L.</creatorcontrib><collection>CrossRef</collection><collection>ProQuest SciTech Collection</collection><collection>ProQuest Natural Science Collection</collection><collection>ProQuest Central (Alumni)</collection><collection>ProQuest Central</collection><collection>ProQuest Central Essentials</collection><collection>Biological Science Collection</collection><collection>ProQuest Central</collection><collection>ProQuest Natural Science Collection</collection><collection>ProQuest One Community College</collection><collection>ProQuest Central</collection><collection>ProQuest Central Student</collection><collection>SciTech Premium Collection (Proquest) (PQ_SDU_P3)</collection><collection>ProQuest Biological Science Collection</collection><collection>Biological Science Database</collection><collection>Publicly Available Content Database</collection><collection>ProQuest One Academic Eastern Edition (DO NOT USE)</collection><collection>ProQuest One Academic</collection><collection>ProQuest One Academic UKI Edition</collection><collection>ProQuest Central China</collection><collection>Directory of Open Access Journals</collection><jtitle>Fermentation (Basel)</jtitle></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext</fulltext></delivery><addata><au>Mawdsley, Paul</au><au>Dodson Peterson, Jean</au><au>Casassa, L.</au><format>journal</format><genre>article</genre><ristype>JOUR</ristype><atitle>Agronomical and Chemical Effects of the Timing of Cluster Thinning on Pinot Noir (Clone 115) Grapes and Wines</atitle><jtitle>Fermentation (Basel)</jtitle><date>2018-09-01</date><risdate>2018</risdate><volume>4</volume><issue>3</issue><spage>60</spage><pages>60-</pages><issn>2311-5637</issn><eissn>2311-5637</eissn><abstract>A two-year study was performed to evaluate the effects of the timing of cluster thinning on Pinot noir grapes and wines in the central coast of California. Vines were thinned to one cluster per shoot at three selected time-points during the growing season, and fruit was harvested and made into wine. No consistent effect of cluster thinning was found in wine phenolic profile or color across a cool (2016) and a warm (2017) growing season. The growing season had a more significant effect than the cluster thinning treatment for most parameters measured. There was no detectable overall sensory difference between the non-thinned control wines and any of the thinned treatment wines. Based on current results, Pinot noir vineyards on the central coast of California can support crop loads that result in Ravaz Index values from 3 to 6 without concern for impacting ripening potential or negatively affecting fruit composition.</abstract><cop>Basel</cop><pub>MDPI AG</pub><doi>10.3390/fermentation4030060</doi><oa>free_for_read</oa></addata></record>
fulltext fulltext
identifier ISSN: 2311-5637
ispartof Fermentation (Basel), 2018-09, Vol.4 (3), p.60
issn 2311-5637
2311-5637
language eng
recordid cdi_doaj_primary_oai_doaj_org_article_85293f6d30564b728fba7e99b5b844e2
source Publicly Available Content Database
subjects Central Coast of California
cluster thinning
crop load
Cultivars
Phenolic compounds
Pinot noir
Polyphenols
Ripening
Studies
Thinning
vine balance
Vines
Vineyards
Wine
Wines
yield manipulation
title Agronomical and Chemical Effects of the Timing of Cluster Thinning on Pinot Noir (Clone 115) Grapes and Wines
url http://sfxeu10.hosted.exlibrisgroup.com/loughborough?ctx_ver=Z39.88-2004&ctx_enc=info:ofi/enc:UTF-8&ctx_tim=2025-01-07T16%3A04%3A32IST&url_ver=Z39.88-2004&url_ctx_fmt=infofi/fmt:kev:mtx:ctx&rfr_id=info:sid/primo.exlibrisgroup.com:primo3-Article-proquest_doaj_&rft_val_fmt=info:ofi/fmt:kev:mtx:journal&rft.genre=article&rft.atitle=Agronomical%20and%20Chemical%20Effects%20of%20the%20Timing%20of%20Cluster%20Thinning%20on%20Pinot%20Noir%20(Clone%20115)%20Grapes%20and%20Wines&rft.jtitle=Fermentation%20(Basel)&rft.au=Mawdsley,%20Paul&rft.date=2018-09-01&rft.volume=4&rft.issue=3&rft.spage=60&rft.pages=60-&rft.issn=2311-5637&rft.eissn=2311-5637&rft_id=info:doi/10.3390/fermentation4030060&rft_dat=%3Cproquest_doaj_%3E2120872674%3C/proquest_doaj_%3E%3Cgrp_id%3Ecdi_FETCH-LOGICAL-c388t-ab3ba623f0c7ce3f5da0c0e7220dcb59fb23a8c3d9ba66043426eece2c3292923%3C/grp_id%3E%3Coa%3E%3C/oa%3E%3Curl%3E%3C/url%3E&rft_id=info:oai/&rft_pqid=2120872674&rft_id=info:pmid/&rfr_iscdi=true