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Effect of Rootstock on Vineyard Establishment Using Green-Growing Benchgrafts
Demand for vine plant material has increased drastically due to the ongoing expansion of viticulture, and recent widespread replanting efforts. Nurseries and growers are turning to green-grafted vines to meet demand. Unfortunately, most vineyard establishment studies have centered around dormant ben...
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Published in: | Agronomy (Basel) 2023-06, Vol.13 (6), p.1586 |
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description | Demand for vine plant material has increased drastically due to the ongoing expansion of viticulture, and recent widespread replanting efforts. Nurseries and growers are turning to green-grafted vines to meet demand. Unfortunately, most vineyard establishment studies have centered around dormant benchgrafted vines. Thus, little is known regarding the specific establishment trends of green-growing benchgrafts. This study aimed to explore the role rootstock selection has in green-growing benchgraft establishment and development over the first four years post-planting. Vitis vinifera L. cv. Sauvignon blanc was grafted onto multiple rootstocks of varying parentage, including ‘101-14MGT’ (V. riparia × V. rupestris), ‘1103P’ (V. berlandieri × V. rupestris), ‘110R’ (V. berlandieri × V. rupestris), ‘420A MGT’ (V. berlandieri × V. riparia), and ‘Teleki 5C’ (V. berlandieri × V. riparia). The experimental site was organized using a completely randomized design (n = 12) with all vines managed to industry-standard cultural practices. Vines grafted onto 1103P had the largest average trunk diameter (p = 0.0012) and circumference (p < 0.0001) at 22.2 mm and 7.57 cm, respectively. Vines grafted onto 110R had the second-largest trunk circumference at 6.65 cm. Vines grafted onto 110R had the largest concentration of total non-structural carbohydrates at planting at 1.47 g/L, followed by 1103P at 1.25 g/L (p < 0.0001). Total non-structural carbohydrate concentrations in the trunk during dormancy was the highest in 110R at 16.0% total dry weight (p = 0.0008). The larger trunk size and more extensive carbohydrate reserves suggest that green-growing benchgrafts using 110R or 1103P have a higher capacity and likelihood of establishment success. |
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Federico ; Wolpert, James A. ; Dodson Peterson, Jean Catherine</creator><creatorcontrib>Munoz, Jose R. ; Stauch, Samantha J. ; Wootten, Jennifer ; Kitchen, Matthew ; Abreu, Matteo ; Rodriguez, Christian Jose ; Casassa, L. Federico ; Wolpert, James A. ; Dodson Peterson, Jean Catherine</creatorcontrib><description>Demand for vine plant material has increased drastically due to the ongoing expansion of viticulture, and recent widespread replanting efforts. Nurseries and growers are turning to green-grafted vines to meet demand. Unfortunately, most vineyard establishment studies have centered around dormant benchgrafted vines. Thus, little is known regarding the specific establishment trends of green-growing benchgrafts. This study aimed to explore the role rootstock selection has in green-growing benchgraft establishment and development over the first four years post-planting. Vitis vinifera L. cv. Sauvignon blanc was grafted onto multiple rootstocks of varying parentage, including ‘101-14MGT’ (V. riparia × V. rupestris), ‘1103P’ (V. berlandieri × V. rupestris), ‘110R’ (V. berlandieri × V. rupestris), ‘420A MGT’ (V. berlandieri × V. riparia), and ‘Teleki 5C’ (V. berlandieri × V. riparia). The experimental site was organized using a completely randomized design (n = 12) with all vines managed to industry-standard cultural practices. Vines grafted onto 1103P had the largest average trunk diameter (p = 0.0012) and circumference (p < 0.0001) at 22.2 mm and 7.57 cm, respectively. Vines grafted onto 110R had the second-largest trunk circumference at 6.65 cm. Vines grafted onto 110R had the largest concentration of total non-structural carbohydrates at planting at 1.47 g/L, followed by 1103P at 1.25 g/L (p < 0.0001). Total non-structural carbohydrate concentrations in the trunk during dormancy was the highest in 110R at 16.0% total dry weight (p = 0.0008). 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This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (https://creativecommons.org/licenses/by/4.0/). 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Federico</creatorcontrib><creatorcontrib>Wolpert, James A.</creatorcontrib><creatorcontrib>Dodson Peterson, Jean Catherine</creatorcontrib><title>Effect of Rootstock on Vineyard Establishment Using Green-Growing Benchgrafts</title><title>Agronomy (Basel)</title><description>Demand for vine plant material has increased drastically due to the ongoing expansion of viticulture, and recent widespread replanting efforts. Nurseries and growers are turning to green-grafted vines to meet demand. Unfortunately, most vineyard establishment studies have centered around dormant benchgrafted vines. Thus, little is known regarding the specific establishment trends of green-growing benchgrafts. This study aimed to explore the role rootstock selection has in green-growing benchgraft establishment and development over the first four years post-planting. Vitis vinifera L. cv. Sauvignon blanc was grafted onto multiple rootstocks of varying parentage, including ‘101-14MGT’ (V. riparia × V. rupestris), ‘1103P’ (V. berlandieri × V. rupestris), ‘110R’ (V. berlandieri × V. rupestris), ‘420A MGT’ (V. berlandieri × V. riparia), and ‘Teleki 5C’ (V. berlandieri × V. riparia). The experimental site was organized using a completely randomized design (n = 12) with all vines managed to industry-standard cultural practices. Vines grafted onto 1103P had the largest average trunk diameter (p = 0.0012) and circumference (p < 0.0001) at 22.2 mm and 7.57 cm, respectively. Vines grafted onto 110R had the second-largest trunk circumference at 6.65 cm. Vines grafted onto 110R had the largest concentration of total non-structural carbohydrates at planting at 1.47 g/L, followed by 1103P at 1.25 g/L (p < 0.0001). Total non-structural carbohydrate concentrations in the trunk during dormancy was the highest in 110R at 16.0% total dry weight (p = 0.0008). The larger trunk size and more extensive carbohydrate reserves suggest that green-growing benchgrafts using 110R or 1103P have a higher capacity and likelihood of establishment success.</description><subject>California Central Coast</subject><subject>Carbohydrates</subject><subject>Circumferences</subject><subject>Diameters</subject><subject>Dormancy</subject><subject>establishment</subject><subject>Grafting</subject><subject>Grapes</subject><subject>Horticultural industry</subject><subject>non-structural carbohydrates</subject><subject>Phenology</subject><subject>Planting</subject><subject>Radiation</subject><subject>Revegetation</subject><subject>rootstock</subject><subject>Rootstocks</subject><subject>Senescence</subject><subject>Success</subject><subject>Vines</subject><subject>Vineyards</subject><subject>Viticulture</subject><subject>Vitis rupestris</subject><subject>Vitis vinifera</subject><subject>Wine</subject><subject>Wine industry</subject><subject>Wineries</subject><subject>Wineries & vineyards</subject><issn>2073-4395</issn><issn>2073-4395</issn><fulltext>true</fulltext><rsrctype>article</rsrctype><creationdate>2023</creationdate><recordtype>article</recordtype><sourceid>PIMPY</sourceid><sourceid>DOA</sourceid><recordid>eNpdUV1rVDEQvYiCpfbdxws-3zr5Th5rWddCRRDra8jNndxm3U1qkiL775u6IuLMw3xwzmGYMwxvCVwyZuC9W0tO-XAkDCQRWr4YzigoNnFmxMt_-tfDRa076GEI06DOhs-bENC3MYfxa86ttux_jDmN32PCoyvLuKnNzftY7w-Y2nhXY1rHbUFM07bkX8_TB0z-fi0utPpmeBXcvuLFn3o-3H3cfLv-NN1-2d5cX91OninSJsVnzogBGojmFEEqJXDxMBOu5GIUB8NRa4dGST6TmUpDZgeCcFyCAMnOh5uT7pLdzj6UeHDlaLOL9vcil9W60qLfo9WiP4iTwLgGDk7oxTNCFAZGtQEvuta7k9ZDyT8fsTa7y48l9fMt1dRIIwzRHXV5Qq2ui8YUcivO91zwEH1OGGLfXynBjaJa0k6AE8GXXGvB8PdMAvbZNPu_aewJ_VGJBg</recordid><startdate>20230601</startdate><enddate>20230601</enddate><creator>Munoz, Jose R.</creator><creator>Stauch, Samantha J.</creator><creator>Wootten, Jennifer</creator><creator>Kitchen, Matthew</creator><creator>Abreu, Matteo</creator><creator>Rodriguez, Christian Jose</creator><creator>Casassa, L. 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Federico</au><au>Wolpert, James A.</au><au>Dodson Peterson, Jean Catherine</au><format>journal</format><genre>article</genre><ristype>JOUR</ristype><atitle>Effect of Rootstock on Vineyard Establishment Using Green-Growing Benchgrafts</atitle><jtitle>Agronomy (Basel)</jtitle><date>2023-06-01</date><risdate>2023</risdate><volume>13</volume><issue>6</issue><spage>1586</spage><pages>1586-</pages><issn>2073-4395</issn><eissn>2073-4395</eissn><abstract>Demand for vine plant material has increased drastically due to the ongoing expansion of viticulture, and recent widespread replanting efforts. Nurseries and growers are turning to green-grafted vines to meet demand. Unfortunately, most vineyard establishment studies have centered around dormant benchgrafted vines. Thus, little is known regarding the specific establishment trends of green-growing benchgrafts. This study aimed to explore the role rootstock selection has in green-growing benchgraft establishment and development over the first four years post-planting. Vitis vinifera L. cv. Sauvignon blanc was grafted onto multiple rootstocks of varying parentage, including ‘101-14MGT’ (V. riparia × V. rupestris), ‘1103P’ (V. berlandieri × V. rupestris), ‘110R’ (V. berlandieri × V. rupestris), ‘420A MGT’ (V. berlandieri × V. riparia), and ‘Teleki 5C’ (V. berlandieri × V. riparia). The experimental site was organized using a completely randomized design (n = 12) with all vines managed to industry-standard cultural practices. Vines grafted onto 1103P had the largest average trunk diameter (p = 0.0012) and circumference (p < 0.0001) at 22.2 mm and 7.57 cm, respectively. Vines grafted onto 110R had the second-largest trunk circumference at 6.65 cm. Vines grafted onto 110R had the largest concentration of total non-structural carbohydrates at planting at 1.47 g/L, followed by 1103P at 1.25 g/L (p < 0.0001). Total non-structural carbohydrate concentrations in the trunk during dormancy was the highest in 110R at 16.0% total dry weight (p = 0.0008). The larger trunk size and more extensive carbohydrate reserves suggest that green-growing benchgrafts using 110R or 1103P have a higher capacity and likelihood of establishment success.</abstract><cop>Basel</cop><pub>MDPI AG</pub><doi>10.3390/agronomy13061586</doi><orcidid>https://orcid.org/0000-0002-5063-1412</orcidid><orcidid>https://orcid.org/0000-0002-7586-1468</orcidid><oa>free_for_read</oa></addata></record> |
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subjects | California Central Coast Carbohydrates Circumferences Diameters Dormancy establishment Grafting Grapes Horticultural industry non-structural carbohydrates Phenology Planting Radiation Revegetation rootstock Rootstocks Senescence Success Vines Vineyards Viticulture Vitis rupestris Vitis vinifera Wine Wine industry Wineries Wineries & vineyards |
title | Effect of Rootstock on Vineyard Establishment Using Green-Growing Benchgrafts |
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