Building climate resilience through crop residue utilization: Experiences of Ghanaian smallholder farmers

• Published in: Climate resilience and sustainability 2023-11, Vol.2 (4), p.n/a
• Main Authors: Antwi‐Agyei, Philip, Atta‐Aidoo, Jonathan, Guodaar, Lawrence, Dougill, Andrew
• Format: Article
• Language: English
• Subjects: Agricultural conservation; Agricultural economics; Agricultural practices; Agriculture; Availability; Cattle; Climate adaptation; Climate change; climate‐smart agriculture; Community supported agriculture; Conservation practices; Corn; Crop management; Crop residues; Crops; Environmental risk; Farmers; Farming systems; Farms; Food security; Households; land management; Land use planning; livelihood sustainability; Livestock; Livestock feed; Livestock feeds; Marginalized groups; Multivariate analysis; Psychological factors; Regions; Research design; Residues; Rice; Sheep; Small farms; Socioeconomic factors; Soil conservation; Soil fertility; soil health; Soil management; Sorghum; Utilization; Water shortages; West Africa
• ISSN: 2692-4587; 2692-4587
• DOI: 10.1002/cli2.55

A major limiting factor affecting the uptake of conservation agriculture practices in smallholder farming systems in sub‐Saharan Africa is the limited availability of sufficient crop residues for use as surface mulch. This paper assesses the trade‐offs in crop residue utilization among smallholder farmers and its implications for soil management in the face of climate change risks in northern Ghana. The paper triangulated data from 350 household surveys with participatory key informant interviews from seven selected communities in three districts of northern Ghana. The problem confrontation index (PCI) was adopted to identify and rank the challenges associated with farmers’ decision to use crop residues, while a multivariate probit model was used to analyse and predict the factors that influence farmers’ choice of crop residue management practices. Results showed that crop residues were used as cooking fuel in households (21%), livestock feed (21%), left on the farm to decompose as mulch (34%) or burned to clear the land (24%). Key challenges identified included high labour cost (PCI = 404), high labour intensity (PCI = 388), the cost and transport for collection and storage of externally sourced crop residue (PCI = 383) and the low benefit from crop residue to farm output/soil fertility (PCI = 339). Results from the multivariate probit model revealed that household and farm variables, institutional and socio‐psychological factors, and experience of some climate shocks all influence farmers’ choice of crop residue management practices. Crop residue use and management practices adopted were determined by factors including the crops being grown, challenges faced by farmers and the management options available. The study recommends the need for the Government of Ghana to empower farmers through the provision of technical knowledge and machinery for the sustainable utilization of crop residues due to the high labour intensity and cost associated with such practices.