Effects of Lactic Acid Bacteria Inoculants and Stage-Increased Storage Temperature on Silage Fermentation of Oat on the Qinghai–Tibet Plateau

Ensiling is a simple and effective method of alleviating a shortage of forage for ruminants. This study aimed to investigate the effects of lactic acid bacteria (LAB) inoculants and stage-increased temperature on the fermentation characteristics and chemical composition of oat silage on the Qinghai–...

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Bibliographic Details
Published in:Fermentation (Basel) 2022-11, Vol.8 (11), p.631
Main Authors: Li, Lin, Zhao, Hongwen, Gou, Wenlong, Lu, Guangrou, Xiao, Bingxue, Chen, Chao, Li, Ping
Format: Article
Language:English
Subjects:
Acids
Ammonia
Chemical properties
Cold
Cryopreservation
Fermentation
fermentation parameters
Inoculation
Laboratories
Lactic acid bacteria
Lactobacillus
Microorganisms
oat silage
Oats
Observations
pH effects
Propionic acid
Qinghai–Tibet Plateau
Silage
stage-increased storage temperature
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Summary:Ensiling is a simple and effective method of alleviating a shortage of forage for ruminants. This study aimed to investigate the effects of lactic acid bacteria (LAB) inoculants and stage-increased temperature on the fermentation characteristics and chemical composition of oat silage on the Qinghai–Tibet Plateau. The silage was treated with local laboratory inoculant (I) and commercial inoculant (S) and stored at ambient temperature (
ISSN:2311-5637
2311-5637
DOI:10.3390/fermentation8110631