Assessment of Phenotypic Diversity in the USDA Collection of Quinoa Links Genotypic Adaptation to Germplasm Origin

• Published in: Plants (Basel) 2022-03, Vol.11 (6), p.738
• Main Authors: Hafeez, Muhammad Bilal, Iqbal, Shahid, Li, Yuanyuan, Saddiq, Muhammad Sohail, Basra, Shahzad M A, Zhang, Hui, Zahra, Noreen, Akram, Muhammad Z, Bertero, Daniel, Curti, Ramiro N
• Format: Article
• Language: English
• Subjects: Agricultural production; Agriculture; breeding; Chenopodium quinoa Willd; Crop yield; effects of genotype by environment interaction; Environmental conditions; Genetic structure; Genotype & phenotype; Genotypes; Germplasm; Growing season; Harvest; Heritability; Highlands; Ordination; Performance evaluation; Physiology; Potassium; Quinoa; Sea level; Seeds
• ISSN: 2223-7747; 2223-7747
• DOI: 10.3390/plants11060738

Quinoa's germplasm evaluation is the first step towards determining its suitability under new environmental conditions. The aim of this study was to introduce suitable germplasm to the lowland areas of the Faisalabad Plain that could then be used to introduce quinoa more effectively to that region. A set of 117 quinoa genotypes belonging to the USDA quinoa collection was evaluated for 11 phenotypic quantitative traits (grain yield (Y), its biological and numerical components plus phenological variables) in a RCBD during two consecutive growing seasons at the University of Agriculture, Faisalabad, Pakistan under mid-autumn sowings. Genotypic performance changed across the years, however most phenotypic traits showed high heritability, from 0.75 for Harvest Index (HI) to 0.97 for aerial biomass (B) and Y. Ordination and cluster analyses differentiated four groups dominated by genotypes from: Peru and the Bolivian Highlands (G1); the Bolivian Highlands (G2); the Ballón collection (regarded as a cross between Bolivian and Sea Level (Chilean) genotypes) plus Bolivian Highlands (G3); and Ballón plus Sea Level (G4), this latter group being the most differentiated one. This genetic structure shared similarities with previous groups identified using SSR markers and G×E data from an international quinoa test. G4 genotypes showed the highest Y associated with higher B and seed numbers (SN), while HI made a significant contribution to yield determination in G2 and seed weight (SW) in G3. G1 and G2 showed the lowest Y associated with a lower B and SN. Moreover, SW showed a strongly negative association with SN in G2. Accordingly, G4 followed by G3 are better suited to the lowland areas of Faisalabad plain and the physiological traits underlying yield determination among genotypic groups should be considered in future breeding programs.