Impacts of Air Velocity Treatments Under Summer Conditions: Part III-Litter Characteristics, Ammonia Emissions, and Leg Health of Heavy Broilers

The broiler industry is crucial for rural economies, but it faces challenges in enhancing animal performance and well-being, particularly due to heat stress and ammonia (NH ) in grow-out houses. This study investigates the effectiveness of air velocity (AV) treatment in reducing heat stress and NH e...

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Bibliographic Details
Published in:Animals (Basel) 2024-12, Vol.14 (23), p.3525
Main Authors: West, Derek, Akter, Suraiya, Cheng, Bin, Oviedo, Edgar, Classen, John, Wang-Li, Lingjuan
Format: Article
Language:English
Subjects:
air velocity
Ammonia
Birds
broiler production
Climatic changes
Experiments
FPD
Heat
leg health
litter characteristics
NH3 emission
Nitrogen
Performance evaluation
Poultry
Ventilation
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Summary:The broiler industry is crucial for rural economies, but it faces challenges in enhancing animal performance and well-being, particularly due to heat stress and ammonia (NH ) in grow-out houses. This study investigates the effectiveness of air velocity (AV) treatment in reducing heat stress and NH emissions while also improving litter conditions to enhance animal welfare. Conducted at the North Carolina State University's poultry engineering laboratory, the research used six identical controlled chambers, exposing broilers to High and Low AV treatments from 28 to 61 days across four flocks during the summers of 2017 and 2018. The nitrogen mass balance (NMB) method quantified NH emissions, while litter quality was assessed for moisture content, pH, total nitrogen, and total ammoniacal nitrogen. Additionally, leg health was evaluated through assessments of footpad dermatitis (FPD) and hock burns (HB) at 42 and 61 days. Results showed higher NH emissions in Low AV chambers, while High AV conditions improved litter quality and resulted in greater nitrogen retention. Broilers in High AV chambers also had higher individual body weights and better leg health scores. Thus, optimizing AV effectively mitigates heat stress, controls NH emissions, and enhances overall broiler performance and welfare, offering insights for sustainable industry practices.
ISSN:2076-2615
2076-2615
DOI:10.3390/ani14233525