Introduction to the Toxins Special Issue on Improved Analytical Technologies for the Detection of Natural Toxins and Their Metabolites in Food

Food, by nature, is a biological substrate and is therefore capable of supporting the growth of microbials that are potential producers of toxic compounds [...].

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Bibliographic Details
Published in:Toxins 2020-07, Vol.12 (8), p.467
Main Author: Lattanzio, Veronica Maria Teresa
Format: Article
Language:English
Subjects:
Alkaloids
Antibodies
Biological Assay
Biosensors
Cardiac glycosides
Chromatography
Chromatography, Liquid
Conflicts of interest
Contaminants
Dietary Supplements - analysis
Food
Food Contamination - analysis
Food safety
Glycosides
Honey
Immunoassay
Immunoassays
Liquid chromatography
Mass spectrometry
Mass spectroscopy
Metabolites
Methods
n/a
Nanomaterials
Neuroblastoma
Pyrrolizidine alkaloids
Tandem Mass Spectrometry
Toxins
Toxins, Biological - analysis
Toxins, Biological - metabolism
Urine
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Description
Summary:Food, by nature, is a biological substrate and is therefore capable of supporting the growth of microbials that are potential producers of toxic compounds [...].
ISSN:2072-6651
2072-6651
DOI:10.3390/toxins12080467