Effect of Supplementation with Black Soldier Fly Extract on Intestinal Function in Piglets Infected with Porcine Epidemic Diarrhea Virus

• Published in: Animals (Basel) 2024-05, Vol.14 (10), p.1512
• Main Authors: Yu, Chenmin, Wu, Mengjun, Sun, Lanyuan, Li, Hanxiao, Xu, Zhaoyang, Zhang, Qian, Yi, Dan, Wang, Lei, Zhao, Di, Hou, Yongqing, Wu, Tao
• Format: Article
• Language: English
• Subjects: antioxidant capacity; Antioxidants; Antiviral agents; Bioengineering; black soldier fly extract; Coronaviruses; Development and progression; Diarrhea; Feeds; Hogs; Infections; intestinal function; Kinases; Medical research; Medicine, Experimental; Microbiota; Nitrogen; piglets; Plasma; porcine epidemic diarrhea virus; Pork industry; Proteins; Small intestine; Soldiers; Vaccines; Viral infections
• ISSN: 2076-2615; 2076-2615
• DOI: 10.3390/ani14101512

Porcine epidemic diarrhea virus (PEDV) has developed as a global problem for the pig business, resulting in significant financial losses. Black soldier fly extract (BFE) has been proven to improve intestinal growth in pigs after weaning. Consequently, the goal of the present investigation was to explore the effects of BFE supplementation on intestinal function in PEDV-infected piglets. Eighteen piglets were randomly allocated to three groups: control, PEDV, and BFE + PEDV. The piglets in the BFE + PEDV group received 500 mg/kg BW of BFE orally for seven days from day 4 to 10 of the study. On day 9 of the study, six pigs from each group received either clean saline or PEDV solution at a dosage of 10 TCID (50% tissue culture infectious dose) per pig. On day 11, samples of blood and intestine were taken for additional investigation. The results indicated a significant decrease in the average daily gain (ADG) of piglets infected with PEDV ( < 0.05). Additionally, PEDV infection led to an alteration of blood indexes and a reduction in plasma D-xylose concentration and villi height in the small intestine, while it increased plasma diamine oxidase activity and small intestinal crypt depth in piglets ( < 0.05). The PEDV infection significantly reduced antioxidant enzyme activity in plasma and the gut, including total superoxide dismutase and catalase, while increasing contents of oxidation-relevant products such as malondialdehyde and hydrogen peroxide in piglets. Moreover, PEDV infection increased the mRNA expression level of antiviral-related genes ( < 0.05). Nutritional supplementation with BFE improved intestinal histomorphological indicators and reduced oxidative stress produced by PEDV infection in piglets. Interestingly, BFE could significantly promote the mRNA expression level of antiviral-related genes in the ileum ( < 0.05). Overall, the preliminary results suggest that dietary BFE could improve intestinal function in piglets after PEDV infection. Currently, the findings put a spotlight on the role of BFE in the prevention and treatment of PED in piglets.