Bacterial detoxification of plant defence secondary metabolites mediates the interaction between a shrub and frugivorous birds

• Published in: Nature communications 2023-03, Vol.14 (1), p.1821-1821, Article 1821
• Main Authors: Trabelcy, Beny, Shteindel, Nimrod, Lalzar, Maya, Izhaki, Ido, Gerchman, Yoram
• Format: Article
• Language: English
• Subjects: 631/158/2463; 631/158/855; 631/449/2669; 631/92/604; Animals; Bacteria; Birds; Detoxification; Digestion; Digestive enzymes; Dispersal; Dispersion; Feeding Behavior; Frugivores; Fruit - metabolism; Fruits; Glucosinolates; Glucosinolates - metabolism; Humanities and Social Sciences; Hydrolysis; Metabolites; multidisciplinary; Pantoea; Passeriformes; Plant bacterial diseases; Science; Science (multidisciplinary); Secondary metabolites; Seed Dispersal; Seedlings; Seeds; Seeds - metabolism
• ISSN: 2041-1723; 2041-1723
• DOI: 10.1038/s41467-023-37525-6

Many plants produce fleshy fruits, attracting fruit-eating animals that disperse the seeds in their droppings. Such seed dispersal results in a conflict between the plant and the animal, as digestion of seeds can be highly beneficial to the animal but reduces plant fitness. The plant Ochradenus baccatus uses the myrosinase-glucosinolates system to protect its seeds. We show that hydrolysis of the O. baccatus fruit glucosinolates by the myrosinase enzyme inhibited digestive enzymes and hampered digestion in naïve individuals of the bird Pycnonotus xanthopygos . However, digestion in birds regularly feeding on O. baccatus fruits was unaffected. We find that Pantoea bacteria, dominating the gut of these experienced birds as well as the fruits, thrive on glucosinolates hydrolysis products in culture. Augmentation of Pantoea protects both naïve birds and plant seedlings from the effects of glucosinolates hydrolysis products. Our findings demonstrate a tripartite interaction, where the plant-bird mutually beneficial interactions are mediated by a communal bacterial tenant. The interactions between plants and frugivores are mediated by plants’ secondary metabolites. Here the authors demonstrate that specific bacteria, capable of consuming these metabolites, can alter these interactions, benefiting both plants and fruit consumers.