The Common Bean Small Heat Shock Protein Nodulin 22 from Phaseolus vulgaris L. Assembles into Functional High-Molecular-Weight Oligomers

• Published in: Molecules (Basel, Switzerland) Switzerland), 2022-12, Vol.27 (24), p.8681
• Main Authors: Fernández-Silva, Arline, Lledías, Fernando, Rodríguez-López, Jonathan, Olivares, Juan E, French-Pacheco, Leidys, Treviño, Marcela, Amero, Carlos, Díaz-Camino, Claudia
• Format: Article
• Language: English
• Subjects: Beans; chaperones; Endoplasmic reticulum; Environmental stress; French beans; Heat; Heat shock proteins; heat stress; Heat-Shock Proteins, Small; Molecular Chaperones; Molecular weight; Oxidative stress; Phaseolus - metabolism; Phaseolus vulgaris; Phaseolus vulgaris L; Plant Proteins - metabolism; Plant roots; Protein folding; Proteins; Small heat shock proteins; Symbiosis; Temperature; Temperature dependence
• ISSN: 1420-3049; 1420-3049
• DOI: 10.3390/molecules27248681

Small heat shock proteins (sHsps) are present in all domains of life. These proteins are responsible for binding unfolded proteins to prevent their aggregation. sHsps form dynamic oligomers of different sizes and constitute transient reservoirs for folding competent proteins that are subsequently refolded by ATP-dependent chaperone systems. In plants, the sHsp family is rather diverse and has been associated with the ability of plants to survive diverse environmental stresses. Nodulin 22 ( Nod22) is an sHsp of the common bean ( L.) located in the endoplasmic reticulum. This protein is expressed in response to stress (heat or oxidative) or in plant roots during mycorrhizal and rhizobial symbiosis. In this work, we study its oligomeric state using a combination of in silico and experimental approaches. We found that recombinant Nod22 was able to protect a target protein from heat unfolding in vitro. We also demonstrated that Nod22 assembles into high-molecular-weight oligomers with diameters of ~15 nm under stress-free conditions. These oligomers can cluster together to form high-weight polydisperse agglomerates with temperature-dependent interactions; in contrast, the oligomers are stable regarding temperature.