Loading…
Climate change and food security in Sri Lanka: towards food sovereignty
This study explored food security and climate change issues and assessed how food sovereignty contributes to addressing the climate change impacts on entire food systems. The study aimed to contextualise food security, climate change, and food sovereignty within Sri Lanka’s current development disco...
Saved in:
Published in: | Humanities & social sciences communications 2021-12, Vol.8 (1), p.1-14, Article 229 |
---|---|
Main Authors: | , , |
Format: | Article |
Language: | English |
Subjects: | |
Citations: | Items that this one cites Items that cite this one |
Online Access: | Get full text |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
cited_by | cdi_FETCH-LOGICAL-c385t-fa1c960c03a990c58ce29e59c31f73c2e42b2b3c6a11521fc463cdb016ab2cc53 |
---|---|
cites | cdi_FETCH-LOGICAL-c385t-fa1c960c03a990c58ce29e59c31f73c2e42b2b3c6a11521fc463cdb016ab2cc53 |
container_end_page | 14 |
container_issue | 1 |
container_start_page | 1 |
container_title | Humanities & social sciences communications |
container_volume | 8 |
creator | Gunaratne, Mahinda Senevi Radin Firdaus, R. B. Rathnasooriya, Shamila Indika |
description | This study explored food security and climate change issues and assessed how food sovereignty contributes to addressing the climate change impacts on entire food systems. The study aimed to contextualise food security, climate change, and food sovereignty within Sri Lanka’s current development discourse by bringing global learning, experience, and scholarship together. While this paper focused on many of the most pressing issues in this regard, it also highlighted potential paths towards food sovereignty in the context of policy reforms. This study used a narrative review that relied on the extant literature to understand the underlying concepts and issues relating to climate change, food security and food sovereignty. Additionally, eight in-depth interviews were conducted to obtain experts’ views on Sri Lanka’s issues relating to the thematic areas of this study and to find ways forward. The key findings from the literature review suggest that climate change has adverse impacts on global food security, escalating poverty, hunger, and malnutrition, which adversely affect developing nations and the poor and marginalised communities disproportionately. This study argues that promoting food sovereignty could be the key to alleviating such impacts. Food sovereignty has received much attention as an alternative development path in international forums and policy dialogues while it already applies in development practice. Since the island nation has been facing many challenges in food security, poverty, climate change, and persistence of development disparities, scaling up to food sovereignty in Sri Lanka requires significant policy reforms and structural changes in governance, administrative systems, and wider society. |
doi_str_mv | 10.1057/s41599-021-00917-4 |
format | article |
fullrecord | <record><control><sourceid>proquest_doaj_</sourceid><recordid>TN_cdi_doaj_primary_oai_doaj_org_article_8ba5891b06644c8c97af37e28283a46d</recordid><sourceformat>XML</sourceformat><sourcesystem>PC</sourcesystem><doaj_id>oai_doaj_org_article_8ba5891b06644c8c97af37e28283a46d</doaj_id><sourcerecordid>2581103836</sourcerecordid><originalsourceid>FETCH-LOGICAL-c385t-fa1c960c03a990c58ce29e59c31f73c2e42b2b3c6a11521fc463cdb016ab2cc53</originalsourceid><addsrcrecordid>eNpNkE1Lw0AQhoMoWGr_gKeA5-ju7Ed2vUnRWih4UM_LZLKpqTVbd1Ol_97YFvE0w_DwzsuTZZecXXOmypskubK2YMALxiwvC3mSjUBrKKy1cPpvP88mKa0YY6A4SDCjbDZdtx_Y-5zesFv6HLs6b0Ko8-RpG9t-l7dd_hzbfIHdO97mffjGWKcjE7589O2y63cX2VmD6-QnxznOXh_uX6aPxeJpNp_eLQoSRvVFg5ysZsQEWstIGfJgvbIkeFMKAi-hgkqQRs4V8IakFlRXjGusgEiJcTY_5NYBV24Th_Jx5wK2bn8Icekw9i2tvTMVKmN5xbSWkgzZEhtRejBgBEpdD1lXh6xNDJ9bn3q3CtvYDfUdKMM5E0bogYIDRTGkFH3z95Uz9-vfHfy7wb_b-3dS_ADvlHbD</addsrcrecordid><sourcetype>Open Website</sourcetype><iscdi>true</iscdi><recordtype>article</recordtype><pqid>2581103836</pqid></control><display><type>article</type><title>Climate change and food security in Sri Lanka: towards food sovereignty</title><source>Social Science Premium Collection</source><source>Publicly Available Content (ProQuest)</source><source>Coronavirus Research Database</source><creator>Gunaratne, Mahinda Senevi ; Radin Firdaus, R. B. ; Rathnasooriya, Shamila Indika</creator><creatorcontrib>Gunaratne, Mahinda Senevi ; Radin Firdaus, R. B. ; Rathnasooriya, Shamila Indika</creatorcontrib><description>This study explored food security and climate change issues and assessed how food sovereignty contributes to addressing the climate change impacts on entire food systems. The study aimed to contextualise food security, climate change, and food sovereignty within Sri Lanka’s current development discourse by bringing global learning, experience, and scholarship together. While this paper focused on many of the most pressing issues in this regard, it also highlighted potential paths towards food sovereignty in the context of policy reforms. This study used a narrative review that relied on the extant literature to understand the underlying concepts and issues relating to climate change, food security and food sovereignty. Additionally, eight in-depth interviews were conducted to obtain experts’ views on Sri Lanka’s issues relating to the thematic areas of this study and to find ways forward. The key findings from the literature review suggest that climate change has adverse impacts on global food security, escalating poverty, hunger, and malnutrition, which adversely affect developing nations and the poor and marginalised communities disproportionately. This study argues that promoting food sovereignty could be the key to alleviating such impacts. Food sovereignty has received much attention as an alternative development path in international forums and policy dialogues while it already applies in development practice. Since the island nation has been facing many challenges in food security, poverty, climate change, and persistence of development disparities, scaling up to food sovereignty in Sri Lanka requires significant policy reforms and structural changes in governance, administrative systems, and wider society.</description><identifier>ISSN: 2662-9992</identifier><identifier>EISSN: 2662-9992</identifier><identifier>DOI: 10.1057/s41599-021-00917-4</identifier><language>eng</language><publisher>London: Palgrave Macmillan</publisher><subject>Climate change ; Food security</subject><ispartof>Humanities & social sciences communications, 2021-12, Vol.8 (1), p.1-14, Article 229</ispartof><rights>The Author(s) 2021. This work is published under http://creativecommons.org/licenses/by/4.0/ (the “License”). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License.</rights><lds50>peer_reviewed</lds50><oa>free_for_read</oa><woscitedreferencessubscribed>false</woscitedreferencessubscribed><citedby>FETCH-LOGICAL-c385t-fa1c960c03a990c58ce29e59c31f73c2e42b2b3c6a11521fc463cdb016ab2cc53</citedby><cites>FETCH-LOGICAL-c385t-fa1c960c03a990c58ce29e59c31f73c2e42b2b3c6a11521fc463cdb016ab2cc53</cites><orcidid>0000-0001-7022-0576 ; 0000-0003-2296-900X</orcidid></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktopdf>$$Uhttps://www.proquest.com/docview/2581103836?pq-origsite=primo$$EPDF$$P50$$Gproquest$$Hfree_for_read</linktopdf><linktohtml>$$Uhttps://www.proquest.com/docview/2581103836?pq-origsite=primo$$EHTML$$P50$$Gproquest$$Hfree_for_read</linktohtml><link.rule.ids>314,780,784,21394,25753,27924,27925,33611,37012,38516,43733,43895,44590,74221,74412,75126</link.rule.ids></links><search><creatorcontrib>Gunaratne, Mahinda Senevi</creatorcontrib><creatorcontrib>Radin Firdaus, R. B.</creatorcontrib><creatorcontrib>Rathnasooriya, Shamila Indika</creatorcontrib><title>Climate change and food security in Sri Lanka: towards food sovereignty</title><title>Humanities & social sciences communications</title><description>This study explored food security and climate change issues and assessed how food sovereignty contributes to addressing the climate change impacts on entire food systems. The study aimed to contextualise food security, climate change, and food sovereignty within Sri Lanka’s current development discourse by bringing global learning, experience, and scholarship together. While this paper focused on many of the most pressing issues in this regard, it also highlighted potential paths towards food sovereignty in the context of policy reforms. This study used a narrative review that relied on the extant literature to understand the underlying concepts and issues relating to climate change, food security and food sovereignty. Additionally, eight in-depth interviews were conducted to obtain experts’ views on Sri Lanka’s issues relating to the thematic areas of this study and to find ways forward. The key findings from the literature review suggest that climate change has adverse impacts on global food security, escalating poverty, hunger, and malnutrition, which adversely affect developing nations and the poor and marginalised communities disproportionately. This study argues that promoting food sovereignty could be the key to alleviating such impacts. Food sovereignty has received much attention as an alternative development path in international forums and policy dialogues while it already applies in development practice. Since the island nation has been facing many challenges in food security, poverty, climate change, and persistence of development disparities, scaling up to food sovereignty in Sri Lanka requires significant policy reforms and structural changes in governance, administrative systems, and wider society.</description><subject>Climate change</subject><subject>Food security</subject><issn>2662-9992</issn><issn>2662-9992</issn><fulltext>true</fulltext><rsrctype>article</rsrctype><creationdate>2021</creationdate><recordtype>article</recordtype><sourceid>ALSLI</sourceid><sourceid>COVID</sourceid><sourceid>M2R</sourceid><sourceid>PIMPY</sourceid><sourceid>DOA</sourceid><recordid>eNpNkE1Lw0AQhoMoWGr_gKeA5-ju7Ed2vUnRWih4UM_LZLKpqTVbd1Ol_97YFvE0w_DwzsuTZZecXXOmypskubK2YMALxiwvC3mSjUBrKKy1cPpvP88mKa0YY6A4SDCjbDZdtx_Y-5zesFv6HLs6b0Ko8-RpG9t-l7dd_hzbfIHdO97mffjGWKcjE7589O2y63cX2VmD6-QnxznOXh_uX6aPxeJpNp_eLQoSRvVFg5ysZsQEWstIGfJgvbIkeFMKAi-hgkqQRs4V8IakFlRXjGusgEiJcTY_5NYBV24Th_Jx5wK2bn8Icekw9i2tvTMVKmN5xbSWkgzZEhtRejBgBEpdD1lXh6xNDJ9bn3q3CtvYDfUdKMM5E0bogYIDRTGkFH3z95Uz9-vfHfy7wb_b-3dS_ADvlHbD</recordid><startdate>20211201</startdate><enddate>20211201</enddate><creator>Gunaratne, Mahinda Senevi</creator><creator>Radin Firdaus, R. B.</creator><creator>Rathnasooriya, Shamila Indika</creator><general>Palgrave Macmillan</general><general>Springer Nature</general><scope>AAYXX</scope><scope>CITATION</scope><scope>0-V</scope><scope>3V.</scope><scope>7XB</scope><scope>88J</scope><scope>8FK</scope><scope>8G5</scope><scope>ABUWG</scope><scope>AFKRA</scope><scope>ALSLI</scope><scope>AZQEC</scope><scope>BENPR</scope><scope>CCPQU</scope><scope>COVID</scope><scope>DWQXO</scope><scope>GNUQQ</scope><scope>GUQSH</scope><scope>M2O</scope><scope>M2R</scope><scope>MBDVC</scope><scope>PIMPY</scope><scope>PQEST</scope><scope>PQQKQ</scope><scope>PQUKI</scope><scope>PRINS</scope><scope>Q9U</scope><scope>DOA</scope><orcidid>https://orcid.org/0000-0001-7022-0576</orcidid><orcidid>https://orcid.org/0000-0003-2296-900X</orcidid></search><sort><creationdate>20211201</creationdate><title>Climate change and food security in Sri Lanka: towards food sovereignty</title><author>Gunaratne, Mahinda Senevi ; Radin Firdaus, R. B. ; Rathnasooriya, Shamila Indika</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-LOGICAL-c385t-fa1c960c03a990c58ce29e59c31f73c2e42b2b3c6a11521fc463cdb016ab2cc53</frbrgroupid><rsrctype>articles</rsrctype><prefilter>articles</prefilter><language>eng</language><creationdate>2021</creationdate><topic>Climate change</topic><topic>Food security</topic><toplevel>peer_reviewed</toplevel><toplevel>online_resources</toplevel><creatorcontrib>Gunaratne, Mahinda Senevi</creatorcontrib><creatorcontrib>Radin Firdaus, R. B.</creatorcontrib><creatorcontrib>Rathnasooriya, Shamila Indika</creatorcontrib><collection>CrossRef</collection><collection>ProQuest Social Sciences Premium Collection【Remote access available】</collection><collection>ProQuest Central (Corporate)</collection><collection>ProQuest Central (purchase pre-March 2016)</collection><collection>Social Science Database (Alumni Edition)</collection><collection>ProQuest Central (Alumni) (purchase pre-March 2016)</collection><collection>Research Library (Alumni Edition)</collection><collection>ProQuest Central (Alumni)</collection><collection>ProQuest Central</collection><collection>Social Science Premium Collection</collection><collection>ProQuest Central</collection><collection>ProQuest Central</collection><collection>ProQuest One Community College</collection><collection>Coronavirus Research Database</collection><collection>ProQuest Central</collection><collection>ProQuest Central Student</collection><collection>Research Library Prep</collection><collection>ProQuest_Research Library</collection><collection>Social Science Database (ProQuest)</collection><collection>Research Library (Corporate)</collection><collection>Publicly Available Content (ProQuest)</collection><collection>ProQuest One Academic Eastern Edition (DO NOT USE)</collection><collection>ProQuest One Academic</collection><collection>ProQuest One Academic UKI Edition</collection><collection>ProQuest Central China</collection><collection>ProQuest Central Basic</collection><collection>Directory of Open Access Journals</collection><jtitle>Humanities & social sciences communications</jtitle></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext</fulltext></delivery><addata><au>Gunaratne, Mahinda Senevi</au><au>Radin Firdaus, R. B.</au><au>Rathnasooriya, Shamila Indika</au><format>journal</format><genre>article</genre><ristype>JOUR</ristype><atitle>Climate change and food security in Sri Lanka: towards food sovereignty</atitle><jtitle>Humanities & social sciences communications</jtitle><date>2021-12-01</date><risdate>2021</risdate><volume>8</volume><issue>1</issue><spage>1</spage><epage>14</epage><pages>1-14</pages><artnum>229</artnum><issn>2662-9992</issn><eissn>2662-9992</eissn><abstract>This study explored food security and climate change issues and assessed how food sovereignty contributes to addressing the climate change impacts on entire food systems. The study aimed to contextualise food security, climate change, and food sovereignty within Sri Lanka’s current development discourse by bringing global learning, experience, and scholarship together. While this paper focused on many of the most pressing issues in this regard, it also highlighted potential paths towards food sovereignty in the context of policy reforms. This study used a narrative review that relied on the extant literature to understand the underlying concepts and issues relating to climate change, food security and food sovereignty. Additionally, eight in-depth interviews were conducted to obtain experts’ views on Sri Lanka’s issues relating to the thematic areas of this study and to find ways forward. The key findings from the literature review suggest that climate change has adverse impacts on global food security, escalating poverty, hunger, and malnutrition, which adversely affect developing nations and the poor and marginalised communities disproportionately. This study argues that promoting food sovereignty could be the key to alleviating such impacts. Food sovereignty has received much attention as an alternative development path in international forums and policy dialogues while it already applies in development practice. Since the island nation has been facing many challenges in food security, poverty, climate change, and persistence of development disparities, scaling up to food sovereignty in Sri Lanka requires significant policy reforms and structural changes in governance, administrative systems, and wider society.</abstract><cop>London</cop><pub>Palgrave Macmillan</pub><doi>10.1057/s41599-021-00917-4</doi><tpages>14</tpages><orcidid>https://orcid.org/0000-0001-7022-0576</orcidid><orcidid>https://orcid.org/0000-0003-2296-900X</orcidid><oa>free_for_read</oa></addata></record> |
fulltext | fulltext |
identifier | ISSN: 2662-9992 |
ispartof | Humanities & social sciences communications, 2021-12, Vol.8 (1), p.1-14, Article 229 |
issn | 2662-9992 2662-9992 |
language | eng |
recordid | cdi_doaj_primary_oai_doaj_org_article_8ba5891b06644c8c97af37e28283a46d |
source | Social Science Premium Collection; Publicly Available Content (ProQuest); Coronavirus Research Database |
subjects | Climate change Food security |
title | Climate change and food security in Sri Lanka: towards food sovereignty |
url | http://sfxeu10.hosted.exlibrisgroup.com/loughborough?ctx_ver=Z39.88-2004&ctx_enc=info:ofi/enc:UTF-8&ctx_tim=2024-12-25T04%3A40%3A34IST&url_ver=Z39.88-2004&url_ctx_fmt=infofi/fmt:kev:mtx:ctx&rfr_id=info:sid/primo.exlibrisgroup.com:primo3-Article-proquest_doaj_&rft_val_fmt=info:ofi/fmt:kev:mtx:journal&rft.genre=article&rft.atitle=Climate%20change%20and%20food%20security%20in%20Sri%20Lanka:%20towards%20food%20sovereignty&rft.jtitle=Humanities%20&%20social%20sciences%20communications&rft.au=Gunaratne,%20Mahinda%20Senevi&rft.date=2021-12-01&rft.volume=8&rft.issue=1&rft.spage=1&rft.epage=14&rft.pages=1-14&rft.artnum=229&rft.issn=2662-9992&rft.eissn=2662-9992&rft_id=info:doi/10.1057/s41599-021-00917-4&rft_dat=%3Cproquest_doaj_%3E2581103836%3C/proquest_doaj_%3E%3Cgrp_id%3Ecdi_FETCH-LOGICAL-c385t-fa1c960c03a990c58ce29e59c31f73c2e42b2b3c6a11521fc463cdb016ab2cc53%3C/grp_id%3E%3Coa%3E%3C/oa%3E%3Curl%3E%3C/url%3E&rft_id=info:oai/&rft_pqid=2581103836&rft_id=info:pmid/&rfr_iscdi=true |