Fatty Acid Profile, Tocopherol Content of Seed Oil, and Nutritional Analysis of Seed Cake of Wood Apple (Limonia acidissima L.), an Underutilized Fruit-Yielding Tree Species

The present study was aimed at analyzing the fatty acid composition, tocopherols, and physico-chemical characterization of wood apple (Limonia acidissima L.) seed oil and the nutritional profile of seed cake. The fatty acids in seed oil were analyzed by gas chromatography–mass spectrometry (GC-MS),...

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Published in:Horticulturae 2021-09, Vol.7 (9), p.275
Main Authors: Lamani, Shrinivas, Anu-Appaiah, Konerira Aiyappa, Murthy, Hosakatte Niranjana, Dewir, Yaser Hassan, Rihan, Hail Z.
Format: Article
Language:English
Subjects:
Antioxidants
Caustic soda
Ethanol
Fatty acid composition
fatty acid profile
Fatty acids
Fruits
Gallic acid
Gas chromatography
GC-MS
Hydrochloric acid
Industrial applications
Iodine
Limonia acidissima
Linoleic acid
Mass spectrometry
Mass spectroscopy
nutritional
Oils & fats
Oilseeds
Phenolic compounds
phenolics
Phenols
Plant species
Potash
Potassium
Seeds
Sodium
Spectrophotometry
Stearic acid
Tocopherol
Tocopherols
Viscosity
Wood
wood apple
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Rihan, Hail Z.
description The present study was aimed at analyzing the fatty acid composition, tocopherols, and physico-chemical characterization of wood apple (Limonia acidissima L.) seed oil and the nutritional profile of seed cake. The fatty acids in seed oil were analyzed by gas chromatography–mass spectrometry (GC-MS), and the total seed oil was 32.02 ± 0.08%, comprising oleic (21.56 ± 0.57%), alpha-linolenic (16.28 ± 0.29%), and linoleic acid (10.02 ± 0.43%), whereas saturated fatty acid content was 33.38 ± 0.60% including palmitic (17.68 ± 0.65%) and stearic acid (14.15 ± 0.27%). A greater amount of unsaturated fatty acids (52.37%) were noticed compared to saturated fatty acids (33.38%); hence the seed is highly suitable for nutritional and industrial applications. Gamma-tocopherol was present in a higher quantity (39.27 ± 0.07 mg/100 g) as compared to alpha (12.64 ± 0.01 mg/100 g) and delta (3.77 ± 0.00 mg/100 g) tocopherols, which are considered as natural antioxidants. The spectrophotometric technique was used for quantitative analysis of total phenolic content, and it revealed 135.42 ± 1.47 mg gallic acid equivalent /100 g DW in seed cake. All the results of the studied seed oil and cake showed a good source of natural functional ingredients for several health benefits.
doi_str_mv 10.3390/horticulturae7090275
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source ProQuest Publicly Available Content database
subjects Antioxidants
Caustic soda
Ethanol
Fatty acid composition
fatty acid profile
Fatty acids
Fruits
Gallic acid
Gas chromatography
GC-MS
Hydrochloric acid
Industrial applications
Iodine
Limonia acidissima
Linoleic acid
Mass spectrometry
Mass spectroscopy
nutritional
Oils & fats
Oilseeds
Phenolic compounds
phenolics
Phenols
Plant species
Potash
Potassium
Seeds
Sodium
Spectrophotometry
Stearic acid
Tocopherol
Tocopherols
Viscosity
Wood
wood apple
title Fatty Acid Profile, Tocopherol Content of Seed Oil, and Nutritional Analysis of Seed Cake of Wood Apple (Limonia acidissima L.), an Underutilized Fruit-Yielding Tree Species
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