Simplified Diet for nutrition management of phenylketonuria: A survey of U.S. metabolic dietitians

• Published in: JIMD reports 2020-05, Vol.53 (1), p.83-89
• Main Authors: Hansen, Joyanna, Hollander, Suzanne, Drilias, Nicoletta, Van Calcar, Sandra, Rohr, Fran, Bernstein, Laurie
• Format: Article
• Language: English
• Subjects: Clinical medicine; Clinics; Diet; dietitian; Dietitians; Food; Fruits; Health facilities; Intellectual disabilities; metabolic; Metabolism; Nutrition research; Patients; Phenylketonuria; PKU; Polls & surveys; Proteins; Research Report; Research Reports; simplified diet
• ISSN: 2192-8312; 2192-8304; 2192-8312
• DOI: 10.1002/jmd2.12106

Background Phenylketonuria (PKU) is an inherited metabolic disorder affecting the conversion of phenylalanine (Phe) to tyrosine. Medical nutrition therapy, consisting of a Phe‐restricted diet with medical formula, is the primary treatment for PKU. The Simplified Diet is an approach to PKU nutrition management that allows certain fruits, vegetables, and low‐protein foods to be eaten without measuring or tracking, referred to as free/uncounted foods. There is no consensus on how to implement this approach in metabolic centers in the United States (U.S.), and clinical practice varies. Aim This study describes the clinical experience of metabolic dietitians in U.S.‐based metabolic centers related to the use and implementation of the Simplified Diet. Methods A survey was developed and sent out to metabolic dietitians to query current clinical practices related to the Simplified Diet. Descriptive statistics were used to analyze responses. Results Sixty‐three dietitians managing ≥5 patients with PKU in U.S.‐based metabolic centers responded to the survey. Ninety‐eight percent of survey respondents reported using some version of the Simplified Diet in clinical practice. The survey identified areas of strong agreement, including introduction of the Simplified Diet at 6 to 12 months of age. The survey also identified areas of widespread variability, including specific Phe or protein thresholds for free/uncounted foods, and whether or not to set daily quantity limits on these foods. Conclusions Significant variability related to implementation of the Simplified Diet exists across U.S.‐based metabolic centers. This practice variability may contribute to differences in the patient experience across centers and may indicate a need for development of clinical guidelines.