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Evaluation of different digestible lysine levels for male broilers during the period of 18 to 40 days of age
A total of 1.500 male Cobb 500 broilers were used to determine the optimal digestible lysine level for 18 to 40-day-old broilers. The experimental period started when broilers were 18 days old and had an initial average weight of 737 ± 20 g. A completely randomized experimental design was applied, w...
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Published in: | Brazilian Journal of Poultry Science 2014-03, Vol.16 (1), p.83-87 |
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container_title | Brazilian Journal of Poultry Science |
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creator | Carlos, TCF Marino, CT Silva, NVP da Barbosa, LCGS Reis, RN Muramatsu, K Araújo, CS da S Araújo, LF |
description | A total of 1.500 male Cobb 500 broilers were used to determine the optimal digestible lysine level for 18 to 40-day-old broilers. The experimental period started when broilers were 18 days old and had an initial average weight of 737 ± 20 g. A completely randomized experimental design was applied, with five lysine levels, totaling five treatments with 10 replicates of 30 birds each. The experimental diets contained equal energy and protein levels, and 0.86, 0.95, 1.04, 1.13, and 1.22% digestible lysine. The following parameters were evaluated: average body weight at 40 days of age, daily weight gain, daily feed intake, feed conversion ratio, carcass yield and parts yield, and abdominal fat percentage. There was a quadratic effect (p |
doi_str_mv | 10.1590/S1516-635X2014000100012 |
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The experimental period started when broilers were 18 days old and had an initial average weight of 737 ± 20 g. A completely randomized experimental design was applied, with five lysine levels, totaling five treatments with 10 replicates of 30 birds each. The experimental diets contained equal energy and protein levels, and 0.86, 0.95, 1.04, 1.13, and 1.22% digestible lysine. The following parameters were evaluated: average body weight at 40 days of age, daily weight gain, daily feed intake, feed conversion ratio, carcass yield and parts yield, and abdominal fat percentage. There was a quadratic effect (p<0.05) of digestible lysine levels on average body weight at 40 days of age, daily weight gain, and breast yield, and a cubic effect on feed conversion ratio and abdominal fat. There was no influence of lysine levels of daily feed intake, carcass yield, leg, or wing yields. It was concluded that digestible lysine requirements for male broilers during the evaluated period was 1.22% for performance and 1.04% for carcass yield.</description><identifier>ISSN: 1516-635X</identifier><identifier>ISSN: 1806-9061</identifier><identifier>EISSN: 1516-635X</identifier><identifier>DOI: 10.1590/S1516-635X2014000100012</identifier><language>eng</language><publisher>Fundação APINCO de Ciência e Tecnologia Avícolas</publisher><subject>AGRICULTURE, DAIRY & ANIMAL SCIENCE ; Amino acids ; ideal protein ; ORNITHOLOGY ; parts yield ; poultry production</subject><ispartof>Brazilian Journal of Poultry Science, 2014-03, Vol.16 (1), p.83-87</ispartof><rights>This work is licensed under a Creative Commons Attribution 4.0 International License.</rights><oa>free_for_read</oa><woscitedreferencessubscribed>false</woscitedreferencessubscribed><citedby>FETCH-LOGICAL-c411t-9315ad0f60aac4b9eae9775f0bf336106d2832e7def850ef308b7bf7329f667b3</citedby><cites>FETCH-LOGICAL-c411t-9315ad0f60aac4b9eae9775f0bf336106d2832e7def850ef308b7bf7329f667b3</cites></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><link.rule.ids>230,314,780,784,885,24150,27924,27925</link.rule.ids></links><search><creatorcontrib>Carlos, TCF</creatorcontrib><creatorcontrib>Marino, CT</creatorcontrib><creatorcontrib>Silva, NVP da</creatorcontrib><creatorcontrib>Barbosa, LCGS</creatorcontrib><creatorcontrib>Reis, RN</creatorcontrib><creatorcontrib>Muramatsu, K</creatorcontrib><creatorcontrib>Araújo, CS da S</creatorcontrib><creatorcontrib>Araújo, LF</creatorcontrib><title>Evaluation of different digestible lysine levels for male broilers during the period of 18 to 40 days of age</title><title>Brazilian Journal of Poultry Science</title><addtitle>Braz. J. Poult. Sci</addtitle><description>A total of 1.500 male Cobb 500 broilers were used to determine the optimal digestible lysine level for 18 to 40-day-old broilers. The experimental period started when broilers were 18 days old and had an initial average weight of 737 ± 20 g. A completely randomized experimental design was applied, with five lysine levels, totaling five treatments with 10 replicates of 30 birds each. The experimental diets contained equal energy and protein levels, and 0.86, 0.95, 1.04, 1.13, and 1.22% digestible lysine. The following parameters were evaluated: average body weight at 40 days of age, daily weight gain, daily feed intake, feed conversion ratio, carcass yield and parts yield, and abdominal fat percentage. There was a quadratic effect (p<0.05) of digestible lysine levels on average body weight at 40 days of age, daily weight gain, and breast yield, and a cubic effect on feed conversion ratio and abdominal fat. There was no influence of lysine levels of daily feed intake, carcass yield, leg, or wing yields. It was concluded that digestible lysine requirements for male broilers during the evaluated period was 1.22% for performance and 1.04% for carcass yield.</description><subject>AGRICULTURE, DAIRY & ANIMAL SCIENCE</subject><subject>Amino acids</subject><subject>ideal protein</subject><subject>ORNITHOLOGY</subject><subject>parts yield</subject><subject>poultry production</subject><issn>1516-635X</issn><issn>1806-9061</issn><issn>1516-635X</issn><fulltext>true</fulltext><rsrctype>article</rsrctype><creationdate>2014</creationdate><recordtype>article</recordtype><sourceid>DOA</sourceid><recordid>eNp1UV1LAzEQPETBWv0N5g9UN5fkkjxK8QsEH1TwLeQum5qSXkpyFfrvvbYigviwzDLLDMNsVV1SuKJCw_ULFbSZNUy810A5ANDd1EfV5Odw_Gs_rc5KWQIwzTifVPH208aNHULqSfLEBe8xYz-M2wLLENqIJG5L6EfAT4yF-JTJyo50m1OImAtxmxz6BRk-kKwxh-R2TlSRIREOxNlt2RF2gefVibex4MU3Tqu3u9vX-cPs6fn-cX7zNOs4pcNMMyqsA9-AtR1vNVrUUgoPrWesodC4WrEapUOvBKBnoFrZeslq7ZtGtmxaPR58XbJLs85hZfPWJBvMnkh5YWweQhfRKEe14IIrJSkXoBX3ErSra1872wk1el0dvEoXMCazTJvcj-HNvnfzp_dRIA-CLqdSMvqfABTM7mP_Kr8AFVeGCg</recordid><startdate>20140301</startdate><enddate>20140301</enddate><creator>Carlos, TCF</creator><creator>Marino, CT</creator><creator>Silva, NVP da</creator><creator>Barbosa, LCGS</creator><creator>Reis, RN</creator><creator>Muramatsu, K</creator><creator>Araújo, CS da S</creator><creator>Araújo, LF</creator><general>Fundação APINCO de Ciência e Tecnologia Avícolas</general><scope>AAYXX</scope><scope>CITATION</scope><scope>GPN</scope><scope>DOA</scope></search><sort><creationdate>20140301</creationdate><title>Evaluation of different digestible lysine levels for male broilers during the period of 18 to 40 days of age</title><author>Carlos, TCF ; Marino, CT ; Silva, NVP da ; Barbosa, LCGS ; Reis, RN ; Muramatsu, K ; Araújo, CS da S ; Araújo, LF</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-LOGICAL-c411t-9315ad0f60aac4b9eae9775f0bf336106d2832e7def850ef308b7bf7329f667b3</frbrgroupid><rsrctype>articles</rsrctype><prefilter>articles</prefilter><language>eng</language><creationdate>2014</creationdate><topic>AGRICULTURE, DAIRY & ANIMAL SCIENCE</topic><topic>Amino acids</topic><topic>ideal protein</topic><topic>ORNITHOLOGY</topic><topic>parts yield</topic><topic>poultry production</topic><toplevel>online_resources</toplevel><creatorcontrib>Carlos, TCF</creatorcontrib><creatorcontrib>Marino, CT</creatorcontrib><creatorcontrib>Silva, NVP da</creatorcontrib><creatorcontrib>Barbosa, LCGS</creatorcontrib><creatorcontrib>Reis, RN</creatorcontrib><creatorcontrib>Muramatsu, K</creatorcontrib><creatorcontrib>Araújo, CS da S</creatorcontrib><creatorcontrib>Araújo, LF</creatorcontrib><collection>CrossRef</collection><collection>SciELO</collection><collection>DOAJ Directory of Open Access Journals</collection><jtitle>Brazilian Journal of Poultry Science</jtitle></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext</fulltext></delivery><addata><au>Carlos, TCF</au><au>Marino, CT</au><au>Silva, NVP da</au><au>Barbosa, LCGS</au><au>Reis, RN</au><au>Muramatsu, K</au><au>Araújo, CS da S</au><au>Araújo, LF</au><format>journal</format><genre>article</genre><ristype>JOUR</ristype><atitle>Evaluation of different digestible lysine levels for male broilers during the period of 18 to 40 days of age</atitle><jtitle>Brazilian Journal of Poultry Science</jtitle><addtitle>Braz. J. Poult. Sci</addtitle><date>2014-03-01</date><risdate>2014</risdate><volume>16</volume><issue>1</issue><spage>83</spage><epage>87</epage><pages>83-87</pages><issn>1516-635X</issn><issn>1806-9061</issn><eissn>1516-635X</eissn><abstract>A total of 1.500 male Cobb 500 broilers were used to determine the optimal digestible lysine level for 18 to 40-day-old broilers. The experimental period started when broilers were 18 days old and had an initial average weight of 737 ± 20 g. A completely randomized experimental design was applied, with five lysine levels, totaling five treatments with 10 replicates of 30 birds each. The experimental diets contained equal energy and protein levels, and 0.86, 0.95, 1.04, 1.13, and 1.22% digestible lysine. The following parameters were evaluated: average body weight at 40 days of age, daily weight gain, daily feed intake, feed conversion ratio, carcass yield and parts yield, and abdominal fat percentage. There was a quadratic effect (p<0.05) of digestible lysine levels on average body weight at 40 days of age, daily weight gain, and breast yield, and a cubic effect on feed conversion ratio and abdominal fat. There was no influence of lysine levels of daily feed intake, carcass yield, leg, or wing yields. It was concluded that digestible lysine requirements for male broilers during the evaluated period was 1.22% for performance and 1.04% for carcass yield.</abstract><pub>Fundação APINCO de Ciência e Tecnologia Avícolas</pub><doi>10.1590/S1516-635X2014000100012</doi><tpages>5</tpages><oa>free_for_read</oa></addata></record> |
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source | SciELO Brazil |
subjects | AGRICULTURE, DAIRY & ANIMAL SCIENCE Amino acids ideal protein ORNITHOLOGY parts yield poultry production |
title | Evaluation of different digestible lysine levels for male broilers during the period of 18 to 40 days of age |
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