Lipase-Catalyzed Interesterification for the Synthesis of Medium-Long-Medium (MLM) Structured Lipids - A Review

Medium-long-medium (MLM) structured lipids typically contain medium-chain fatty acids (C6-C12) at -1,3 and long-chain fatty acids (C14-C24) at -2 positions. They have reduced calories and are suitable for the control of obesity, lipid malabsorption and other metabolic disorders. This review focuses...

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Bibliographic Details
Published in:Food technology and biotechnology 2019-09, Vol.57 (3), p.305-318
Main Authors: Utama, Qabul Dinanta, Sitanggang, Azis Boing, Adawiyah, Dede Robiatul, Hariyadi, Purwiyatno
Format: Article
Language:English
Subjects:
Amino acids
Backup software
Biocatalysts
Calories
Chemical synthesis
Enzymes
Fatty acids
Food
Food production
Genetic engineering
glycerides
interesterification
Lipase
Lipid metabolism
Lipids
Malabsorption
medium-long-medium structured lipids
Metabolic disorders
Moisture content
Obesity
Reviews
Substrates
Vegetable oils
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Summary:Medium-long-medium (MLM) structured lipids typically contain medium-chain fatty acids (C6-C12) at -1,3 and long-chain fatty acids (C14-C24) at -2 positions. They have reduced calories and are suitable for the control of obesity, lipid malabsorption and other metabolic disorders. This review focuses on the synthesis of MLM lipids by the enzymatic interesterification. It gives detailed description of biocatalysts, substrates, reactors and synthesis methods, and discusses the use of MLM lipids in food products. The information provided in this review can be considered as the current state-of-the art for developing a future strategy for the synthesis of MLM structured lipids.
ISSN:1330-9862
1334-2606
DOI:10.17113/ftb.57.03.19.6025