Aspectos microscópicos da influência dos processos de esterilização em pontas diamantadas

This paper shows a study about the influence of type and number of sterilizations in the cutting ability of diamond points used in dentistry. As a result, the sterilization using the oven was the process, which didn't result in a decreasing in the cutting ability of the diamond points and, unti...

Full description

Saved in:
Bibliographic Details
Published in:Materials research (São Carlos, São Paulo, Brazil) São Paulo, Brazil), 2003-06, Vol.6 (2), p.203-210
Main Authors: Bianchi, Eduardo Carlos, Silva, Eraldo Jannone da, Cezar, Fabio Andreassa Guedes, Aguiar, Paulo Roberto de, Bianchi, Ana Rita Rodrigues, Freitas, César Antunes de, Riehl, Heraldo
Format: Article
Language:English
Subjects:
diamond points
sterilization
Citations: Items that this one cites
Online Access:Get full text
Tags: Add Tag
No Tags, Be the first to tag this record!
Description
Summary:This paper shows a study about the influence of type and number of sterilizations in the cutting ability of diamond points used in dentistry. As a result, the sterilization using the oven was the process, which didn't result in a decreasing in the cutting ability of the diamond points and, until the second sterilization, it resulted in a increasing of the cutting ability.
ISSN:1516-1439
1516-1439
DOI:10.1590/S1516-14392003000200015