Rotary-centrifugal shredder for forage preparation

Existing grain shredders have disadvantages, the main of which are the following: high metal and energy consumption, uneven granulometric composition of the crushed product, high percentage of pulverized fraction, rapid wear of working bodies, product heating. To eliminate the disadvantages, the des...

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Bibliographic Details
Published in:E3S web of conferences 2020-01, Vol.222, p.1020
Main Authors: Sukhoparov, Alexey, Papushin, Eduard, Ivanov, Ilya, Plotnikova, Ylia
Format: Article
Language:English
Subjects:
Cutlery
Design optimization
Energy consumption
Knives
Mathematical models
Office equipment
Optimization
Power consumption
Power plants
Rotor speed
Shredding
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Summary:Existing grain shredders have disadvantages, the main of which are the following: high metal and energy consumption, uneven granulometric composition of the crushed product, high percentage of pulverized fraction, rapid wear of working bodies, product heating. To eliminate the disadvantages, the design of a rotary-centrifugal grain shredder is proposed. The presented design requires optimization of a number of structural and kinematic parameters. To solve this problem, the method of a multifactor experiment was chosen. The feed of grain material, the rotor speed, the opening of the separating surface, and the number of knives on the inner and outer rings were taken as factors that varied at two levels. As optimization criteria, the plant performance, power consumption during grain grinding, and compliance of the resulting product with zootechnical requirements were considered. As a result of data array processing, adequate and reliable mathematical models were obtained. As a result of model analysis, the influence of factors on optimization criteria was established.
ISSN:2267-1242
2555-0403
2267-1242
DOI:10.1051/e3sconf/202022201020