Loading…
Experimental study of liquid evaporation from a surface of gel mixture
Experimental study of liquid evaporation from gel mixture surface was performed. Gels based on agarose and starch were studied. Dependencies of liquid evaporation from time were obtained for mixtures of agarose and starch. A non-linear dependency of evaporation speed was observed for all sets of mix...
Saved in:
Published in: | EPJ Web of Conferences 2019, Vol.196, p.30 |
---|---|
Main Authors: | , , , , |
Format: | Article |
Language: | English |
Subjects: | |
Citations: | Items that this one cites Items that cite this one |
Online Access: | Get full text |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Summary: | Experimental study of liquid evaporation from gel mixture surface was performed. Gels based on agarose and starch were studied. Dependencies of liquid evaporation from time were obtained for mixtures of agarose and starch. A non-linear dependency of evaporation speed was observed for all sets of mixtures. It was shown that presence of starch
inhibits the process of liquid evaporation. |
---|---|
ISSN: | 2100-014X 2101-6275 2100-014X |
DOI: | 10.1051/epjconf/201919600030 |