Corrigendum to “Dietary Pattern and Macronutrients Profile on the Variation of Inflammatory Biomarkers: Scientific Update”

In the article titled “Dietary Pattern and Macronutrients Profile on the Variation of Inflammatory Biomarkers: Scientific Update” [1], a study by Silver et al. [2] was cited in Section 3.2 and it was stated that subjects following a balanced high-fat diet saw “an average reduction of 2.5 kg of body...

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Bibliographic Details
Published in:Cardiology research and practice 2018, Vol.2018 (2018), p.1-1
Main Authors: Franceschini, Sylvia do Carmo Castro, Hermsdorff, Helen Hermana Miranda, Andrade, Patrícia Amaro, Oliveira, Thatianne Moreira Silva, Silveira, Brenda Kelly Souza, Rosa, Carla de Oliveira Barbosa
Format: Article
Language:English
Subjects:
Biological markers
Corrigendum
Food habits
Physiological aspects
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Summary:In the article titled “Dietary Pattern and Macronutrients Profile on the Variation of Inflammatory Biomarkers: Scientific Update” [1], a study by Silver et al. [2] was cited in Section 3.2 and it was stated that subjects following a balanced high-fat diet saw “an average reduction of 2.5 kg of body fat, an average increase of 2.5 kg of lean mass.” This was not accurate as Silver et al. reported a decrease in Total Lean Mass over the course of their intervention and changes in relative body composition (%). The real change was a decrease in fat mass (−2.5 ± 2.1 %) to increase in relative lean body mass (+2.5 ± 2.1 %).
ISSN:2090-8016
2090-0597
2090-0597
DOI:10.1155/2018/9830287