Loading…

Agro-ecological distribution and consumption of wild harvested edible insects, fruits, and vegetables in rural Zimbabwe

Natural resources are a valuable component of traditional food systems that contributes to food and nutrition. The distribution and consumption patterns of these natural resources still needs exploration for follow-up research and optimum utilisation. The aim of this study was to investigate the agr...

Full description

Saved in:
Bibliographic Details
Published in:Future foods : a dedicated journal for sustainability in food science 2022-12, Vol.6, p.100187, Article 100187
Main Authors: Macheka, Lesley, Manditsera, Faith A., Ngadze, Ruth T., Mubaiwa, Juliet, Nyarugwe, Shingai, Bangira, Courage, Pachavo, Godfrey, Kembo, George
Format: Article
Language:English
Subjects:
Citations: Items that this one cites
Items that cite this one
Online Access:Get full text
Tags: Add Tag
No Tags, Be the first to tag this record!
cited_by cdi_FETCH-LOGICAL-c340t-a02a775877e82730be7749504938ccef692abc10655647ae9efd555b3b06c45a3
cites cdi_FETCH-LOGICAL-c340t-a02a775877e82730be7749504938ccef692abc10655647ae9efd555b3b06c45a3
container_end_page
container_issue
container_start_page 100187
container_title Future foods : a dedicated journal for sustainability in food science
container_volume 6
creator Macheka, Lesley
Manditsera, Faith A.
Ngadze, Ruth T.
Mubaiwa, Juliet
Nyarugwe, Shingai
Bangira, Courage
Pachavo, Godfrey
Kembo, George
description Natural resources are a valuable component of traditional food systems that contributes to food and nutrition. The distribution and consumption patterns of these natural resources still needs exploration for follow-up research and optimum utilisation. The aim of this study was to investigate the agro-ecological distribution and the consumption of wild harvested edible insects, indigenous fruits and vegetables in rural Zimbabwe. Secondary data generated from a cross-sectional survey targeting 11,973 randomly selected households rural districts was used. The results revealed that at least 14 wild harvested edible insect species, 26 indigenous fruits and 10 indigenous vegetables are commonly consumed. The results showed that the highly consumed indigenous fruits, vegetables and insects were widely distributed in all provinces irrespective of the agro-ecological region and varied due to rainfall pattern and also due to soil type. However, their distribution was in some cases restricted to specific administrative boundaries or provinces. Consumption pattern and preference for some insects, fruits and vegetables varied with province. The distribution and consumption data presented in this study offers an opportunity to advocate for the conservation, production, processing and promotion of specific species in districts by relevant stakeholders and can be used as an advocacy tool for policymakers.
doi_str_mv 10.1016/j.fufo.2022.100187
format article
fullrecord <record><control><sourceid>elsevier_doaj_</sourceid><recordid>TN_cdi_doaj_primary_oai_doaj_org_article_920b61b11dbf4a9da590e357aaa7c563</recordid><sourceformat>XML</sourceformat><sourcesystem>PC</sourcesystem><els_id>S2666833522000740</els_id><doaj_id>oai_doaj_org_article_920b61b11dbf4a9da590e357aaa7c563</doaj_id><sourcerecordid>S2666833522000740</sourcerecordid><originalsourceid>FETCH-LOGICAL-c340t-a02a775877e82730be7749504938ccef692abc10655647ae9efd555b3b06c45a3</originalsourceid><addsrcrecordid>eNp9kU1r3DAQhk1poCHJH-hJP6De6sOSbOglhDQNBHJJLrmIkTTaavFaQbJ3yb-PnC2lp57mi_dhZt6m-crohlGmvu82YQlpwynntUFZrz8151wp1fZCyM__5F-aq1J2lFIumWA9P2-O19ucWnRpTNvoYCQ-ljlHu8wxTQQmT1yayrJ__ahTIMc4evIb8gHLjJ6gj3ZEEqeCbi7fSMhLXOOqPOAWZ6jjUuckL7niX-Legj3iZXMWYCx49SdeNM8_b59ufrUPj3f3N9cPrRMdnVugHLSWvdbYcy2oRa27QdJuEL1zGNTAwTpGlZSq04ADBi-ltMJS5ToJ4qK5P3F9gp15zXEP-c0kiOajkfLWQJ6jG9EMnFrFLGPehg4GD3KgKKQGAO2kEpXFTyyXUykZw18eo2Z1wuzM6oRZnTAnJ6rox0mE9cpDxGyKizi5-rhcX1bXiP-TvwMYhpMX</addsrcrecordid><sourcetype>Open Website</sourcetype><iscdi>true</iscdi><recordtype>article</recordtype></control><display><type>article</type><title>Agro-ecological distribution and consumption of wild harvested edible insects, fruits, and vegetables in rural Zimbabwe</title><source>ScienceDirect Journals</source><creator>Macheka, Lesley ; Manditsera, Faith A. ; Ngadze, Ruth T. ; Mubaiwa, Juliet ; Nyarugwe, Shingai ; Bangira, Courage ; Pachavo, Godfrey ; Kembo, George</creator><creatorcontrib>Macheka, Lesley ; Manditsera, Faith A. ; Ngadze, Ruth T. ; Mubaiwa, Juliet ; Nyarugwe, Shingai ; Bangira, Courage ; Pachavo, Godfrey ; Kembo, George</creatorcontrib><description>Natural resources are a valuable component of traditional food systems that contributes to food and nutrition. The distribution and consumption patterns of these natural resources still needs exploration for follow-up research and optimum utilisation. The aim of this study was to investigate the agro-ecological distribution and the consumption of wild harvested edible insects, indigenous fruits and vegetables in rural Zimbabwe. Secondary data generated from a cross-sectional survey targeting 11,973 randomly selected households rural districts was used. The results revealed that at least 14 wild harvested edible insect species, 26 indigenous fruits and 10 indigenous vegetables are commonly consumed. The results showed that the highly consumed indigenous fruits, vegetables and insects were widely distributed in all provinces irrespective of the agro-ecological region and varied due to rainfall pattern and also due to soil type. However, their distribution was in some cases restricted to specific administrative boundaries or provinces. Consumption pattern and preference for some insects, fruits and vegetables varied with province. The distribution and consumption data presented in this study offers an opportunity to advocate for the conservation, production, processing and promotion of specific species in districts by relevant stakeholders and can be used as an advocacy tool for policymakers.</description><identifier>ISSN: 2666-8335</identifier><identifier>EISSN: 2666-8335</identifier><identifier>DOI: 10.1016/j.fufo.2022.100187</identifier><language>eng</language><publisher>Elsevier B.V</publisher><subject>Edible insects ; Food and nutrition security ; Indigenous foods ; Livelihoods ; Non-timber forest food products ; Traditional food systems</subject><ispartof>Future foods : a dedicated journal for sustainability in food science, 2022-12, Vol.6, p.100187, Article 100187</ispartof><rights>2022 The Authors</rights><lds50>peer_reviewed</lds50><oa>free_for_read</oa><woscitedreferencessubscribed>false</woscitedreferencessubscribed><citedby>FETCH-LOGICAL-c340t-a02a775877e82730be7749504938ccef692abc10655647ae9efd555b3b06c45a3</citedby><cites>FETCH-LOGICAL-c340t-a02a775877e82730be7749504938ccef692abc10655647ae9efd555b3b06c45a3</cites><orcidid>0000-0002-7878-6678</orcidid></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktohtml>$$Uhttps://www.sciencedirect.com/science/article/pii/S2666833522000740$$EHTML$$P50$$Gelsevier$$Hfree_for_read</linktohtml><link.rule.ids>314,780,784,3548,27923,27924,45779</link.rule.ids></links><search><creatorcontrib>Macheka, Lesley</creatorcontrib><creatorcontrib>Manditsera, Faith A.</creatorcontrib><creatorcontrib>Ngadze, Ruth T.</creatorcontrib><creatorcontrib>Mubaiwa, Juliet</creatorcontrib><creatorcontrib>Nyarugwe, Shingai</creatorcontrib><creatorcontrib>Bangira, Courage</creatorcontrib><creatorcontrib>Pachavo, Godfrey</creatorcontrib><creatorcontrib>Kembo, George</creatorcontrib><title>Agro-ecological distribution and consumption of wild harvested edible insects, fruits, and vegetables in rural Zimbabwe</title><title>Future foods : a dedicated journal for sustainability in food science</title><description>Natural resources are a valuable component of traditional food systems that contributes to food and nutrition. The distribution and consumption patterns of these natural resources still needs exploration for follow-up research and optimum utilisation. The aim of this study was to investigate the agro-ecological distribution and the consumption of wild harvested edible insects, indigenous fruits and vegetables in rural Zimbabwe. Secondary data generated from a cross-sectional survey targeting 11,973 randomly selected households rural districts was used. The results revealed that at least 14 wild harvested edible insect species, 26 indigenous fruits and 10 indigenous vegetables are commonly consumed. The results showed that the highly consumed indigenous fruits, vegetables and insects were widely distributed in all provinces irrespective of the agro-ecological region and varied due to rainfall pattern and also due to soil type. However, their distribution was in some cases restricted to specific administrative boundaries or provinces. Consumption pattern and preference for some insects, fruits and vegetables varied with province. The distribution and consumption data presented in this study offers an opportunity to advocate for the conservation, production, processing and promotion of specific species in districts by relevant stakeholders and can be used as an advocacy tool for policymakers.</description><subject>Edible insects</subject><subject>Food and nutrition security</subject><subject>Indigenous foods</subject><subject>Livelihoods</subject><subject>Non-timber forest food products</subject><subject>Traditional food systems</subject><issn>2666-8335</issn><issn>2666-8335</issn><fulltext>true</fulltext><rsrctype>article</rsrctype><creationdate>2022</creationdate><recordtype>article</recordtype><sourceid>DOA</sourceid><recordid>eNp9kU1r3DAQhk1poCHJH-hJP6De6sOSbOglhDQNBHJJLrmIkTTaavFaQbJ3yb-PnC2lp57mi_dhZt6m-crohlGmvu82YQlpwynntUFZrz8151wp1fZCyM__5F-aq1J2lFIumWA9P2-O19ucWnRpTNvoYCQ-ljlHu8wxTQQmT1yayrJ__ahTIMc4evIb8gHLjJ6gj3ZEEqeCbi7fSMhLXOOqPOAWZ6jjUuckL7niX-Legj3iZXMWYCx49SdeNM8_b59ufrUPj3f3N9cPrRMdnVugHLSWvdbYcy2oRa27QdJuEL1zGNTAwTpGlZSq04ADBi-ltMJS5ToJ4qK5P3F9gp15zXEP-c0kiOajkfLWQJ6jG9EMnFrFLGPehg4GD3KgKKQGAO2kEpXFTyyXUykZw18eo2Z1wuzM6oRZnTAnJ6rox0mE9cpDxGyKizi5-rhcX1bXiP-TvwMYhpMX</recordid><startdate>202212</startdate><enddate>202212</enddate><creator>Macheka, Lesley</creator><creator>Manditsera, Faith A.</creator><creator>Ngadze, Ruth T.</creator><creator>Mubaiwa, Juliet</creator><creator>Nyarugwe, Shingai</creator><creator>Bangira, Courage</creator><creator>Pachavo, Godfrey</creator><creator>Kembo, George</creator><general>Elsevier B.V</general><general>Elsevier</general><scope>6I.</scope><scope>AAFTH</scope><scope>AAYXX</scope><scope>CITATION</scope><scope>DOA</scope><orcidid>https://orcid.org/0000-0002-7878-6678</orcidid></search><sort><creationdate>202212</creationdate><title>Agro-ecological distribution and consumption of wild harvested edible insects, fruits, and vegetables in rural Zimbabwe</title><author>Macheka, Lesley ; Manditsera, Faith A. ; Ngadze, Ruth T. ; Mubaiwa, Juliet ; Nyarugwe, Shingai ; Bangira, Courage ; Pachavo, Godfrey ; Kembo, George</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-LOGICAL-c340t-a02a775877e82730be7749504938ccef692abc10655647ae9efd555b3b06c45a3</frbrgroupid><rsrctype>articles</rsrctype><prefilter>articles</prefilter><language>eng</language><creationdate>2022</creationdate><topic>Edible insects</topic><topic>Food and nutrition security</topic><topic>Indigenous foods</topic><topic>Livelihoods</topic><topic>Non-timber forest food products</topic><topic>Traditional food systems</topic><toplevel>peer_reviewed</toplevel><toplevel>online_resources</toplevel><creatorcontrib>Macheka, Lesley</creatorcontrib><creatorcontrib>Manditsera, Faith A.</creatorcontrib><creatorcontrib>Ngadze, Ruth T.</creatorcontrib><creatorcontrib>Mubaiwa, Juliet</creatorcontrib><creatorcontrib>Nyarugwe, Shingai</creatorcontrib><creatorcontrib>Bangira, Courage</creatorcontrib><creatorcontrib>Pachavo, Godfrey</creatorcontrib><creatorcontrib>Kembo, George</creatorcontrib><collection>ScienceDirect Open Access Titles</collection><collection>Elsevier:ScienceDirect:Open Access</collection><collection>CrossRef</collection><collection>DOAJ Directory of Open Access Journals</collection><jtitle>Future foods : a dedicated journal for sustainability in food science</jtitle></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext</fulltext></delivery><addata><au>Macheka, Lesley</au><au>Manditsera, Faith A.</au><au>Ngadze, Ruth T.</au><au>Mubaiwa, Juliet</au><au>Nyarugwe, Shingai</au><au>Bangira, Courage</au><au>Pachavo, Godfrey</au><au>Kembo, George</au><format>journal</format><genre>article</genre><ristype>JOUR</ristype><atitle>Agro-ecological distribution and consumption of wild harvested edible insects, fruits, and vegetables in rural Zimbabwe</atitle><jtitle>Future foods : a dedicated journal for sustainability in food science</jtitle><date>2022-12</date><risdate>2022</risdate><volume>6</volume><spage>100187</spage><pages>100187-</pages><artnum>100187</artnum><issn>2666-8335</issn><eissn>2666-8335</eissn><abstract>Natural resources are a valuable component of traditional food systems that contributes to food and nutrition. The distribution and consumption patterns of these natural resources still needs exploration for follow-up research and optimum utilisation. The aim of this study was to investigate the agro-ecological distribution and the consumption of wild harvested edible insects, indigenous fruits and vegetables in rural Zimbabwe. Secondary data generated from a cross-sectional survey targeting 11,973 randomly selected households rural districts was used. The results revealed that at least 14 wild harvested edible insect species, 26 indigenous fruits and 10 indigenous vegetables are commonly consumed. The results showed that the highly consumed indigenous fruits, vegetables and insects were widely distributed in all provinces irrespective of the agro-ecological region and varied due to rainfall pattern and also due to soil type. However, their distribution was in some cases restricted to specific administrative boundaries or provinces. Consumption pattern and preference for some insects, fruits and vegetables varied with province. The distribution and consumption data presented in this study offers an opportunity to advocate for the conservation, production, processing and promotion of specific species in districts by relevant stakeholders and can be used as an advocacy tool for policymakers.</abstract><pub>Elsevier B.V</pub><doi>10.1016/j.fufo.2022.100187</doi><orcidid>https://orcid.org/0000-0002-7878-6678</orcidid><oa>free_for_read</oa></addata></record>
fulltext fulltext
identifier ISSN: 2666-8335
ispartof Future foods : a dedicated journal for sustainability in food science, 2022-12, Vol.6, p.100187, Article 100187
issn 2666-8335
2666-8335
language eng
recordid cdi_doaj_primary_oai_doaj_org_article_920b61b11dbf4a9da590e357aaa7c563
source ScienceDirect Journals
subjects Edible insects
Food and nutrition security
Indigenous foods
Livelihoods
Non-timber forest food products
Traditional food systems
title Agro-ecological distribution and consumption of wild harvested edible insects, fruits, and vegetables in rural Zimbabwe
url http://sfxeu10.hosted.exlibrisgroup.com/loughborough?ctx_ver=Z39.88-2004&ctx_enc=info:ofi/enc:UTF-8&ctx_tim=2025-01-08T14%3A52%3A49IST&url_ver=Z39.88-2004&url_ctx_fmt=infofi/fmt:kev:mtx:ctx&rfr_id=info:sid/primo.exlibrisgroup.com:primo3-Article-elsevier_doaj_&rft_val_fmt=info:ofi/fmt:kev:mtx:journal&rft.genre=article&rft.atitle=Agro-ecological%20distribution%20and%20consumption%20of%20wild%20harvested%20edible%20insects,%20fruits,%20and%20vegetables%20in%20rural%20Zimbabwe&rft.jtitle=Future%20foods%20:%20a%20dedicated%20journal%20for%20sustainability%20in%20food%20science&rft.au=Macheka,%20Lesley&rft.date=2022-12&rft.volume=6&rft.spage=100187&rft.pages=100187-&rft.artnum=100187&rft.issn=2666-8335&rft.eissn=2666-8335&rft_id=info:doi/10.1016/j.fufo.2022.100187&rft_dat=%3Celsevier_doaj_%3ES2666833522000740%3C/elsevier_doaj_%3E%3Cgrp_id%3Ecdi_FETCH-LOGICAL-c340t-a02a775877e82730be7749504938ccef692abc10655647ae9efd555b3b06c45a3%3C/grp_id%3E%3Coa%3E%3C/oa%3E%3Curl%3E%3C/url%3E&rft_id=info:oai/&rft_id=info:pmid/&rfr_iscdi=true