Biometric Analyses of Yield, Oil and Protein Contents of Wheat (Triticum aestivum L.) Genotypes in Different Environments

The objectives of this study were to investigate: (1) the effects of genotype, environment, and their interactions on the oil content (OC), protein content (PC) and grain yield (GY) of 25 varieties of winter wheat, (2) the correlations among these traits in different environments, and (3) the effect...

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Published in:Agronomy (Basel) 2019, Vol.9 (6), p.270
Main Authors: Kondić-Špika, Ankica, Mladenov, Novica, Grahovac, Nada, Zorić, Miroslav, Mikić, Sanja, Trkulja, Dragana, Marjanović-Jeromela, Ana, Miladinović, Dragana, Hristov, Nikola
Format: Article
Language:English
Subjects:
Agricultural production
Altitude
Climate change
Climate effects
Climatic conditions
climatic variables
Correlation
Crop yield
Cultivars
Dietary fiber
Field tests
Flour
Genotype & phenotype
Genotypes
Grain
G×E interaction
Laboratories
Moisture content
Nitrogen
Oil
Phytochemicals
Precipitation
Proteins
Seasons
Triticum aestivum
Variables
Wheat
Wheat bran
Winter wheat
yield
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creator Kondić-Špika, Ankica
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Miladinović, Dragana
Hristov, Nikola
description The objectives of this study were to investigate: (1) the effects of genotype, environment, and their interactions on the oil content (OC), protein content (PC) and grain yield (GY) of 25 varieties of winter wheat, (2) the correlations among these traits in different environments, and (3) the effects of different climatic variables and their interactions with wheat genotypes for the examined traits. The field experiments were performed on three experimental sites in Serbia in 2009/10 and 2010/11. The most variable traits were GY and PC, while the variations of OC were lower. A significant positive correlation between wheat bran OC and GY was found in one, while highly significant negative correlations between PC and GY were found in three out of six environments. The partial least square regression (PLSR) triplots for protein content, oil content and grain yield enabled us to identify favorable and limiting climatic conditions for each trait and explained 31.9%, 32.6%, and 30.4% of the total variance, respectively. Cvs. Renesansa and Zvezdana were identified as genotypes with high average values for all traits, while cvs. Bankuty 1205 and Banatka were identified as potential sources of high protein content.
doi_str_mv 10.3390/agronomy9060270
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subjects Agricultural production
Altitude
Climate change
Climate effects
Climatic conditions
climatic variables
Correlation
Crop yield
Cultivars
Dietary fiber
Field tests
Flour
Genotype & phenotype
Genotypes
Grain
G×E interaction
Laboratories
Moisture content
Nitrogen
Oil
Phytochemicals
Precipitation
Proteins
Seasons
Triticum aestivum
Variables
Wheat
Wheat bran
Winter wheat
yield
title Biometric Analyses of Yield, Oil and Protein Contents of Wheat (Triticum aestivum L.) Genotypes in Different Environments
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