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Association of Nutrition Education and Its Interaction with Lifestyle Factors on Kidney Function Parameters and Cardiovascular Risk Factors among Chronic Kidney Disease Patients in Taiwan
We evaluated the interactive effects of nutrition education (NE) and lifestyle factors on kidney function parameters and cardiovascular risk factors among chronic kidney disease (CKD) patients. This cross-sectional cohort study recruited 2176 CKD stages 3-5 patients aged > 20 years from Integrate...
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Published in: | Nutrients 2021-01, Vol.13 (2), p.298 |
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description | We evaluated the interactive effects of nutrition education (NE) and lifestyle factors on kidney function parameters and cardiovascular risk factors among chronic kidney disease (CKD) patients. This cross-sectional cohort study recruited 2176 CKD stages 3-5 patients aged > 20 years from Integrated Chronic Kidney Disease Care Network, Shuang Ho Hospital, Taiwan between December 2008 and April 2019. The multivariable regression analysis was performed to investigate the interactive effects of NE with lifestyle factors on kidney function parameters and cardiovascular risk factors. Relative excess risk due to interaction (RERI) and attributable proportion (AP) were applied to assess additive interaction. Patients who were smoking or physically inactive but received NE had better estimated glomerular filtration rate (eGFR) (β: 3.83, 95% CI: 1.17-6.49 or β: 3.67, 95% CI: 2.04-5.29) compared to those without NE. Patients with smoking and NE significantly reduced risks for having high glycated hemoglobin A
(HbA
) by 47%, high low-density lipoprotein cholesterol (LDL-C) by 38%, and high corrected calcium (C-Ca) by 50% compared to those without NE. Moreover, NE and smoking or inactive physical activity exhibited an excess risk of high C-Ca (RERI: 0.47, 95% CI: 0.09-0.85 for smoking or RERI: 0.46, 95% CI: 0.01-0.90 and AP: 0.51, 95% CI: 0.03-0.99 for physical activity). Our study suggests that CKD patients who were enrolled in the NE program had better kidney function. Thus, NE could be associated with slowing kidney function decline and improving cardiovascular risk factors. |
doi_str_mv | 10.3390/nu13020298 |
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(HbA
) by 47%, high low-density lipoprotein cholesterol (LDL-C) by 38%, and high corrected calcium (C-Ca) by 50% compared to those without NE. Moreover, NE and smoking or inactive physical activity exhibited an excess risk of high C-Ca (RERI: 0.47, 95% CI: 0.09-0.85 for smoking or RERI: 0.46, 95% CI: 0.01-0.90 and AP: 0.51, 95% CI: 0.03-0.99 for physical activity). Our study suggests that CKD patients who were enrolled in the NE program had better kidney function. Thus, NE could be associated with slowing kidney function decline and improving cardiovascular risk factors.</description><identifier>ISSN: 2072-6643</identifier><identifier>EISSN: 2072-6643</identifier><identifier>DOI: 10.3390/nu13020298</identifier><identifier>PMID: 33494197</identifier><language>eng</language><publisher>Switzerland: MDPI AG</publisher><subject>Aged ; Aged, 80 and over ; Alcohol ; Blood pressure ; Calcium ; Cardiovascular disease ; Cardiovascular diseases ; Cardiovascular Diseases - epidemiology ; Cardiovascular Diseases - physiopathology ; Cholesterol ; Chronic illnesses ; chronic kidney disease ; Chronic kidney failure ; Creatinine ; Cross-Sectional Studies ; Diet ; Dietitians ; Education ; Epidermal growth factor receptors ; Female ; Glomerular Filtration Rate ; Health Education ; Health risks ; Heart Disease Risk Factors ; Hemoglobin ; Hospitals ; Humans ; Kidney - physiopathology ; Kidney diseases ; kidney function ; Kidneys ; Life Style ; lifestyle factors ; Lifestyles ; Low density lipoprotein ; Low density lipoproteins ; Male ; Medical research ; Medicine, Experimental ; Middle Aged ; Nutrition ; Nutrition education ; Nutrition research ; Nutrition Therapy ; Nutritional status ; Odds Ratio ; Phosphorus ; Physical activity ; Prevalence studies (Epidemiology) ; Quality of life ; Regression Analysis ; Renal Insufficiency, Chronic - epidemiology ; Renal Insufficiency, Chronic - physiopathology ; Risk analysis ; Risk factors ; Smoking ; Sociodemographics ; Taiwan - epidemiology</subject><ispartof>Nutrients, 2021-01, Vol.13 (2), p.298</ispartof><rights>COPYRIGHT 2021 MDPI AG</rights><rights>2021. This work is licensed under http://creativecommons.org/licenses/by/3.0/ (the “License”). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License.</rights><rights>2021 by the authors. 2021</rights><lds50>peer_reviewed</lds50><oa>free_for_read</oa><woscitedreferencessubscribed>false</woscitedreferencessubscribed><citedby>FETCH-LOGICAL-c539t-ca1eef6604271246e803ed829141d828fe105e0c92d86c9bc7c82f6ba0babc533</citedby><cites>FETCH-LOGICAL-c539t-ca1eef6604271246e803ed829141d828fe105e0c92d86c9bc7c82f6ba0babc533</cites><orcidid>0000-0002-9809-1953 ; 0000-0002-3610-9580 ; 0000-0003-2222-7137</orcidid></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktopdf>$$Uhttps://www.proquest.com/docview/2480572014/fulltextPDF?pq-origsite=primo$$EPDF$$P50$$Gproquest$$Hfree_for_read</linktopdf><linktohtml>$$Uhttps://www.proquest.com/docview/2480572014?pq-origsite=primo$$EHTML$$P50$$Gproquest$$Hfree_for_read</linktohtml><link.rule.ids>230,314,727,780,784,885,25753,27924,27925,37012,37013,44590,53791,53793,75126</link.rule.ids><backlink>$$Uhttps://www.ncbi.nlm.nih.gov/pubmed/33494197$$D View this record in MEDLINE/PubMed$$Hfree_for_read</backlink></links><search><creatorcontrib>Kurniawan, Adi-Lukas</creatorcontrib><creatorcontrib>Yang, Ya-Lan</creatorcontrib><creatorcontrib>Chin, Mei-Yun</creatorcontrib><creatorcontrib>Hsu, Chien-Yeh</creatorcontrib><creatorcontrib>Paramastri, Rathi</creatorcontrib><creatorcontrib>Lee, Hsiu-An</creatorcontrib><creatorcontrib>Ni, Po-Yuan</creatorcontrib><creatorcontrib>Chao, Jane</creatorcontrib><title>Association of Nutrition Education and Its Interaction with Lifestyle Factors on Kidney Function Parameters and Cardiovascular Risk Factors among Chronic Kidney Disease Patients in Taiwan</title><title>Nutrients</title><addtitle>Nutrients</addtitle><description>We evaluated the interactive effects of nutrition education (NE) and lifestyle factors on kidney function parameters and cardiovascular risk factors among chronic kidney disease (CKD) patients. This cross-sectional cohort study recruited 2176 CKD stages 3-5 patients aged > 20 years from Integrated Chronic Kidney Disease Care Network, Shuang Ho Hospital, Taiwan between December 2008 and April 2019. The multivariable regression analysis was performed to investigate the interactive effects of NE with lifestyle factors on kidney function parameters and cardiovascular risk factors. Relative excess risk due to interaction (RERI) and attributable proportion (AP) were applied to assess additive interaction. Patients who were smoking or physically inactive but received NE had better estimated glomerular filtration rate (eGFR) (β: 3.83, 95% CI: 1.17-6.49 or β: 3.67, 95% CI: 2.04-5.29) compared to those without NE. Patients with smoking and NE significantly reduced risks for having high glycated hemoglobin A
(HbA
) by 47%, high low-density lipoprotein cholesterol (LDL-C) by 38%, and high corrected calcium (C-Ca) by 50% compared to those without NE. Moreover, NE and smoking or inactive physical activity exhibited an excess risk of high C-Ca (RERI: 0.47, 95% CI: 0.09-0.85 for smoking or RERI: 0.46, 95% CI: 0.01-0.90 and AP: 0.51, 95% CI: 0.03-0.99 for physical activity). Our study suggests that CKD patients who were enrolled in the NE program had better kidney function. Thus, NE could be associated with slowing kidney function decline and improving cardiovascular risk factors.</description><subject>Aged</subject><subject>Aged, 80 and over</subject><subject>Alcohol</subject><subject>Blood pressure</subject><subject>Calcium</subject><subject>Cardiovascular disease</subject><subject>Cardiovascular diseases</subject><subject>Cardiovascular Diseases - epidemiology</subject><subject>Cardiovascular Diseases - physiopathology</subject><subject>Cholesterol</subject><subject>Chronic illnesses</subject><subject>chronic kidney disease</subject><subject>Chronic kidney failure</subject><subject>Creatinine</subject><subject>Cross-Sectional Studies</subject><subject>Diet</subject><subject>Dietitians</subject><subject>Education</subject><subject>Epidermal growth factor receptors</subject><subject>Female</subject><subject>Glomerular Filtration Rate</subject><subject>Health Education</subject><subject>Health risks</subject><subject>Heart Disease Risk Factors</subject><subject>Hemoglobin</subject><subject>Hospitals</subject><subject>Humans</subject><subject>Kidney - physiopathology</subject><subject>Kidney diseases</subject><subject>kidney function</subject><subject>Kidneys</subject><subject>Life Style</subject><subject>lifestyle factors</subject><subject>Lifestyles</subject><subject>Low density lipoprotein</subject><subject>Low density lipoproteins</subject><subject>Male</subject><subject>Medical research</subject><subject>Medicine, Experimental</subject><subject>Middle Aged</subject><subject>Nutrition</subject><subject>Nutrition education</subject><subject>Nutrition research</subject><subject>Nutrition Therapy</subject><subject>Nutritional status</subject><subject>Odds Ratio</subject><subject>Phosphorus</subject><subject>Physical activity</subject><subject>Prevalence studies (Epidemiology)</subject><subject>Quality of life</subject><subject>Regression Analysis</subject><subject>Renal Insufficiency, Chronic - epidemiology</subject><subject>Renal Insufficiency, Chronic - physiopathology</subject><subject>Risk analysis</subject><subject>Risk factors</subject><subject>Smoking</subject><subject>Sociodemographics</subject><subject>Taiwan - 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Academic</collection><collection>PubMed Central (Full Participant titles)</collection><collection>DOAJ Directory of Open Access Journals</collection><jtitle>Nutrients</jtitle></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext</fulltext></delivery><addata><au>Kurniawan, Adi-Lukas</au><au>Yang, Ya-Lan</au><au>Chin, Mei-Yun</au><au>Hsu, Chien-Yeh</au><au>Paramastri, Rathi</au><au>Lee, Hsiu-An</au><au>Ni, Po-Yuan</au><au>Chao, Jane</au><format>journal</format><genre>article</genre><ristype>JOUR</ristype><atitle>Association of Nutrition Education and Its Interaction with Lifestyle Factors on Kidney Function Parameters and Cardiovascular Risk Factors among Chronic Kidney Disease Patients in Taiwan</atitle><jtitle>Nutrients</jtitle><addtitle>Nutrients</addtitle><date>2021-01-21</date><risdate>2021</risdate><volume>13</volume><issue>2</issue><spage>298</spage><pages>298-</pages><issn>2072-6643</issn><eissn>2072-6643</eissn><abstract>We evaluated the interactive effects of nutrition education (NE) and lifestyle factors on kidney function parameters and cardiovascular risk factors among chronic kidney disease (CKD) patients. This cross-sectional cohort study recruited 2176 CKD stages 3-5 patients aged > 20 years from Integrated Chronic Kidney Disease Care Network, Shuang Ho Hospital, Taiwan between December 2008 and April 2019. The multivariable regression analysis was performed to investigate the interactive effects of NE with lifestyle factors on kidney function parameters and cardiovascular risk factors. Relative excess risk due to interaction (RERI) and attributable proportion (AP) were applied to assess additive interaction. Patients who were smoking or physically inactive but received NE had better estimated glomerular filtration rate (eGFR) (β: 3.83, 95% CI: 1.17-6.49 or β: 3.67, 95% CI: 2.04-5.29) compared to those without NE. Patients with smoking and NE significantly reduced risks for having high glycated hemoglobin A
(HbA
) by 47%, high low-density lipoprotein cholesterol (LDL-C) by 38%, and high corrected calcium (C-Ca) by 50% compared to those without NE. Moreover, NE and smoking or inactive physical activity exhibited an excess risk of high C-Ca (RERI: 0.47, 95% CI: 0.09-0.85 for smoking or RERI: 0.46, 95% CI: 0.01-0.90 and AP: 0.51, 95% CI: 0.03-0.99 for physical activity). Our study suggests that CKD patients who were enrolled in the NE program had better kidney function. Thus, NE could be associated with slowing kidney function decline and improving cardiovascular risk factors.</abstract><cop>Switzerland</cop><pub>MDPI AG</pub><pmid>33494197</pmid><doi>10.3390/nu13020298</doi><orcidid>https://orcid.org/0000-0002-9809-1953</orcidid><orcidid>https://orcid.org/0000-0002-3610-9580</orcidid><orcidid>https://orcid.org/0000-0003-2222-7137</orcidid><oa>free_for_read</oa></addata></record> |
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subjects | Aged Aged, 80 and over Alcohol Blood pressure Calcium Cardiovascular disease Cardiovascular diseases Cardiovascular Diseases - epidemiology Cardiovascular Diseases - physiopathology Cholesterol Chronic illnesses chronic kidney disease Chronic kidney failure Creatinine Cross-Sectional Studies Diet Dietitians Education Epidermal growth factor receptors Female Glomerular Filtration Rate Health Education Health risks Heart Disease Risk Factors Hemoglobin Hospitals Humans Kidney - physiopathology Kidney diseases kidney function Kidneys Life Style lifestyle factors Lifestyles Low density lipoprotein Low density lipoproteins Male Medical research Medicine, Experimental Middle Aged Nutrition Nutrition education Nutrition research Nutrition Therapy Nutritional status Odds Ratio Phosphorus Physical activity Prevalence studies (Epidemiology) Quality of life Regression Analysis Renal Insufficiency, Chronic - epidemiology Renal Insufficiency, Chronic - physiopathology Risk analysis Risk factors Smoking Sociodemographics Taiwan - epidemiology |
title | Association of Nutrition Education and Its Interaction with Lifestyle Factors on Kidney Function Parameters and Cardiovascular Risk Factors among Chronic Kidney Disease Patients in Taiwan |
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