Loading…

Association of Nutrition Education and Its Interaction with Lifestyle Factors on Kidney Function Parameters and Cardiovascular Risk Factors among Chronic Kidney Disease Patients in Taiwan

We evaluated the interactive effects of nutrition education (NE) and lifestyle factors on kidney function parameters and cardiovascular risk factors among chronic kidney disease (CKD) patients. This cross-sectional cohort study recruited 2176 CKD stages 3-5 patients aged > 20 years from Integrate...

Full description

Saved in:
Bibliographic Details
Published in:Nutrients 2021-01, Vol.13 (2), p.298
Main Authors: Kurniawan, Adi-Lukas, Yang, Ya-Lan, Chin, Mei-Yun, Hsu, Chien-Yeh, Paramastri, Rathi, Lee, Hsiu-An, Ni, Po-Yuan, Chao, Jane
Format: Article
Language:English
Subjects:
Citations: Items that this one cites
Items that cite this one
Online Access:Get full text
Tags: Add Tag
No Tags, Be the first to tag this record!
cited_by cdi_FETCH-LOGICAL-c539t-ca1eef6604271246e803ed829141d828fe105e0c92d86c9bc7c82f6ba0babc533
cites cdi_FETCH-LOGICAL-c539t-ca1eef6604271246e803ed829141d828fe105e0c92d86c9bc7c82f6ba0babc533
container_end_page
container_issue 2
container_start_page 298
container_title Nutrients
container_volume 13
creator Kurniawan, Adi-Lukas
Yang, Ya-Lan
Chin, Mei-Yun
Hsu, Chien-Yeh
Paramastri, Rathi
Lee, Hsiu-An
Ni, Po-Yuan
Chao, Jane
description We evaluated the interactive effects of nutrition education (NE) and lifestyle factors on kidney function parameters and cardiovascular risk factors among chronic kidney disease (CKD) patients. This cross-sectional cohort study recruited 2176 CKD stages 3-5 patients aged > 20 years from Integrated Chronic Kidney Disease Care Network, Shuang Ho Hospital, Taiwan between December 2008 and April 2019. The multivariable regression analysis was performed to investigate the interactive effects of NE with lifestyle factors on kidney function parameters and cardiovascular risk factors. Relative excess risk due to interaction (RERI) and attributable proportion (AP) were applied to assess additive interaction. Patients who were smoking or physically inactive but received NE had better estimated glomerular filtration rate (eGFR) (β: 3.83, 95% CI: 1.17-6.49 or β: 3.67, 95% CI: 2.04-5.29) compared to those without NE. Patients with smoking and NE significantly reduced risks for having high glycated hemoglobin A (HbA ) by 47%, high low-density lipoprotein cholesterol (LDL-C) by 38%, and high corrected calcium (C-Ca) by 50% compared to those without NE. Moreover, NE and smoking or inactive physical activity exhibited an excess risk of high C-Ca (RERI: 0.47, 95% CI: 0.09-0.85 for smoking or RERI: 0.46, 95% CI: 0.01-0.90 and AP: 0.51, 95% CI: 0.03-0.99 for physical activity). Our study suggests that CKD patients who were enrolled in the NE program had better kidney function. Thus, NE could be associated with slowing kidney function decline and improving cardiovascular risk factors.
doi_str_mv 10.3390/nu13020298
format article
fullrecord <record><control><sourceid>gale_doaj_</sourceid><recordid>TN_cdi_doaj_primary_oai_doaj_org_article_92a24a028d2b449980783535d3795103</recordid><sourceformat>XML</sourceformat><sourcesystem>PC</sourcesystem><galeid>A765866712</galeid><doaj_id>oai_doaj_org_article_92a24a028d2b449980783535d3795103</doaj_id><sourcerecordid>A765866712</sourcerecordid><originalsourceid>FETCH-LOGICAL-c539t-ca1eef6604271246e803ed829141d828fe105e0c92d86c9bc7c82f6ba0babc533</originalsourceid><addsrcrecordid>eNptkttuEzEQhlcIRKvSGx4ArcQNQkrxaX24QYpCAxERIFSurYnXmzjs2q292yrPxsvhJG3aIOwL27__-ewZTVG8xuiCUoU--AFTRBBR8llxSpAgI84Zff5kf1Kcp7RG2yGQ4PRlcUIpUwwrcVr8GacUjIPeBV-Gpvw29NHtDpf1YPYy-Lqc9amc-d5GMDvtzvWrcu4am_pNa8tplkNMZb756mpvN-V08HvnD4jQ2RyZdqAJxNqFW0hmaCGWP136fYiGLvhlOVnF4J15AH1yyUKymdM76_M3nC-vwN2Bf1W8aKBN9vx-PSt-TS-vJl9G8--fZ5PxfGQqqvqRAWxtwzliRGDCuJWI2loShRnOi2wsRpVFRpFacqMWRhhJGr4AtIBFRtCzYrbn1gHW-jq6DuJGB3B6J4S41BB7Z1qrFQHCABFZkwVjSkkkJK1oVVOhKoy2rI971vWw6GxtckYR2iPo8Y13K70Mt1oopIRkGfDuHhDDzZDLrzuXjG1b8DYMSRMmMcaC4ypb3_5jXYch-lyqrQtVgiDMHl1LyAk434T8rtlC9VjwSnKeq5ZdF_9x5VnbzpngbeOyfhTwfh9gYkgp2uaQI0Z627n6sXOz-c3TqhysD31K_wIAK-mp</addsrcrecordid><sourcetype>Open Website</sourcetype><iscdi>true</iscdi><recordtype>article</recordtype><pqid>2480572014</pqid></control><display><type>article</type><title>Association of Nutrition Education and Its Interaction with Lifestyle Factors on Kidney Function Parameters and Cardiovascular Risk Factors among Chronic Kidney Disease Patients in Taiwan</title><source>PubMed Central</source><source>ProQuest Publicly Available Content database</source><creator>Kurniawan, Adi-Lukas ; Yang, Ya-Lan ; Chin, Mei-Yun ; Hsu, Chien-Yeh ; Paramastri, Rathi ; Lee, Hsiu-An ; Ni, Po-Yuan ; Chao, Jane</creator><creatorcontrib>Kurniawan, Adi-Lukas ; Yang, Ya-Lan ; Chin, Mei-Yun ; Hsu, Chien-Yeh ; Paramastri, Rathi ; Lee, Hsiu-An ; Ni, Po-Yuan ; Chao, Jane</creatorcontrib><description>We evaluated the interactive effects of nutrition education (NE) and lifestyle factors on kidney function parameters and cardiovascular risk factors among chronic kidney disease (CKD) patients. This cross-sectional cohort study recruited 2176 CKD stages 3-5 patients aged &gt; 20 years from Integrated Chronic Kidney Disease Care Network, Shuang Ho Hospital, Taiwan between December 2008 and April 2019. The multivariable regression analysis was performed to investigate the interactive effects of NE with lifestyle factors on kidney function parameters and cardiovascular risk factors. Relative excess risk due to interaction (RERI) and attributable proportion (AP) were applied to assess additive interaction. Patients who were smoking or physically inactive but received NE had better estimated glomerular filtration rate (eGFR) (β: 3.83, 95% CI: 1.17-6.49 or β: 3.67, 95% CI: 2.04-5.29) compared to those without NE. Patients with smoking and NE significantly reduced risks for having high glycated hemoglobin A (HbA ) by 47%, high low-density lipoprotein cholesterol (LDL-C) by 38%, and high corrected calcium (C-Ca) by 50% compared to those without NE. Moreover, NE and smoking or inactive physical activity exhibited an excess risk of high C-Ca (RERI: 0.47, 95% CI: 0.09-0.85 for smoking or RERI: 0.46, 95% CI: 0.01-0.90 and AP: 0.51, 95% CI: 0.03-0.99 for physical activity). Our study suggests that CKD patients who were enrolled in the NE program had better kidney function. Thus, NE could be associated with slowing kidney function decline and improving cardiovascular risk factors.</description><identifier>ISSN: 2072-6643</identifier><identifier>EISSN: 2072-6643</identifier><identifier>DOI: 10.3390/nu13020298</identifier><identifier>PMID: 33494197</identifier><language>eng</language><publisher>Switzerland: MDPI AG</publisher><subject>Aged ; Aged, 80 and over ; Alcohol ; Blood pressure ; Calcium ; Cardiovascular disease ; Cardiovascular diseases ; Cardiovascular Diseases - epidemiology ; Cardiovascular Diseases - physiopathology ; Cholesterol ; Chronic illnesses ; chronic kidney disease ; Chronic kidney failure ; Creatinine ; Cross-Sectional Studies ; Diet ; Dietitians ; Education ; Epidermal growth factor receptors ; Female ; Glomerular Filtration Rate ; Health Education ; Health risks ; Heart Disease Risk Factors ; Hemoglobin ; Hospitals ; Humans ; Kidney - physiopathology ; Kidney diseases ; kidney function ; Kidneys ; Life Style ; lifestyle factors ; Lifestyles ; Low density lipoprotein ; Low density lipoproteins ; Male ; Medical research ; Medicine, Experimental ; Middle Aged ; Nutrition ; Nutrition education ; Nutrition research ; Nutrition Therapy ; Nutritional status ; Odds Ratio ; Phosphorus ; Physical activity ; Prevalence studies (Epidemiology) ; Quality of life ; Regression Analysis ; Renal Insufficiency, Chronic - epidemiology ; Renal Insufficiency, Chronic - physiopathology ; Risk analysis ; Risk factors ; Smoking ; Sociodemographics ; Taiwan - epidemiology</subject><ispartof>Nutrients, 2021-01, Vol.13 (2), p.298</ispartof><rights>COPYRIGHT 2021 MDPI AG</rights><rights>2021. This work is licensed under http://creativecommons.org/licenses/by/3.0/ (the “License”). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License.</rights><rights>2021 by the authors. 2021</rights><lds50>peer_reviewed</lds50><oa>free_for_read</oa><woscitedreferencessubscribed>false</woscitedreferencessubscribed><citedby>FETCH-LOGICAL-c539t-ca1eef6604271246e803ed829141d828fe105e0c92d86c9bc7c82f6ba0babc533</citedby><cites>FETCH-LOGICAL-c539t-ca1eef6604271246e803ed829141d828fe105e0c92d86c9bc7c82f6ba0babc533</cites><orcidid>0000-0002-9809-1953 ; 0000-0002-3610-9580 ; 0000-0003-2222-7137</orcidid></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktopdf>$$Uhttps://www.proquest.com/docview/2480572014/fulltextPDF?pq-origsite=primo$$EPDF$$P50$$Gproquest$$Hfree_for_read</linktopdf><linktohtml>$$Uhttps://www.proquest.com/docview/2480572014?pq-origsite=primo$$EHTML$$P50$$Gproquest$$Hfree_for_read</linktohtml><link.rule.ids>230,314,727,780,784,885,25753,27924,27925,37012,37013,44590,53791,53793,75126</link.rule.ids><backlink>$$Uhttps://www.ncbi.nlm.nih.gov/pubmed/33494197$$D View this record in MEDLINE/PubMed$$Hfree_for_read</backlink></links><search><creatorcontrib>Kurniawan, Adi-Lukas</creatorcontrib><creatorcontrib>Yang, Ya-Lan</creatorcontrib><creatorcontrib>Chin, Mei-Yun</creatorcontrib><creatorcontrib>Hsu, Chien-Yeh</creatorcontrib><creatorcontrib>Paramastri, Rathi</creatorcontrib><creatorcontrib>Lee, Hsiu-An</creatorcontrib><creatorcontrib>Ni, Po-Yuan</creatorcontrib><creatorcontrib>Chao, Jane</creatorcontrib><title>Association of Nutrition Education and Its Interaction with Lifestyle Factors on Kidney Function Parameters and Cardiovascular Risk Factors among Chronic Kidney Disease Patients in Taiwan</title><title>Nutrients</title><addtitle>Nutrients</addtitle><description>We evaluated the interactive effects of nutrition education (NE) and lifestyle factors on kidney function parameters and cardiovascular risk factors among chronic kidney disease (CKD) patients. This cross-sectional cohort study recruited 2176 CKD stages 3-5 patients aged &gt; 20 years from Integrated Chronic Kidney Disease Care Network, Shuang Ho Hospital, Taiwan between December 2008 and April 2019. The multivariable regression analysis was performed to investigate the interactive effects of NE with lifestyle factors on kidney function parameters and cardiovascular risk factors. Relative excess risk due to interaction (RERI) and attributable proportion (AP) were applied to assess additive interaction. Patients who were smoking or physically inactive but received NE had better estimated glomerular filtration rate (eGFR) (β: 3.83, 95% CI: 1.17-6.49 or β: 3.67, 95% CI: 2.04-5.29) compared to those without NE. Patients with smoking and NE significantly reduced risks for having high glycated hemoglobin A (HbA ) by 47%, high low-density lipoprotein cholesterol (LDL-C) by 38%, and high corrected calcium (C-Ca) by 50% compared to those without NE. Moreover, NE and smoking or inactive physical activity exhibited an excess risk of high C-Ca (RERI: 0.47, 95% CI: 0.09-0.85 for smoking or RERI: 0.46, 95% CI: 0.01-0.90 and AP: 0.51, 95% CI: 0.03-0.99 for physical activity). Our study suggests that CKD patients who were enrolled in the NE program had better kidney function. Thus, NE could be associated with slowing kidney function decline and improving cardiovascular risk factors.</description><subject>Aged</subject><subject>Aged, 80 and over</subject><subject>Alcohol</subject><subject>Blood pressure</subject><subject>Calcium</subject><subject>Cardiovascular disease</subject><subject>Cardiovascular diseases</subject><subject>Cardiovascular Diseases - epidemiology</subject><subject>Cardiovascular Diseases - physiopathology</subject><subject>Cholesterol</subject><subject>Chronic illnesses</subject><subject>chronic kidney disease</subject><subject>Chronic kidney failure</subject><subject>Creatinine</subject><subject>Cross-Sectional Studies</subject><subject>Diet</subject><subject>Dietitians</subject><subject>Education</subject><subject>Epidermal growth factor receptors</subject><subject>Female</subject><subject>Glomerular Filtration Rate</subject><subject>Health Education</subject><subject>Health risks</subject><subject>Heart Disease Risk Factors</subject><subject>Hemoglobin</subject><subject>Hospitals</subject><subject>Humans</subject><subject>Kidney - physiopathology</subject><subject>Kidney diseases</subject><subject>kidney function</subject><subject>Kidneys</subject><subject>Life Style</subject><subject>lifestyle factors</subject><subject>Lifestyles</subject><subject>Low density lipoprotein</subject><subject>Low density lipoproteins</subject><subject>Male</subject><subject>Medical research</subject><subject>Medicine, Experimental</subject><subject>Middle Aged</subject><subject>Nutrition</subject><subject>Nutrition education</subject><subject>Nutrition research</subject><subject>Nutrition Therapy</subject><subject>Nutritional status</subject><subject>Odds Ratio</subject><subject>Phosphorus</subject><subject>Physical activity</subject><subject>Prevalence studies (Epidemiology)</subject><subject>Quality of life</subject><subject>Regression Analysis</subject><subject>Renal Insufficiency, Chronic - epidemiology</subject><subject>Renal Insufficiency, Chronic - physiopathology</subject><subject>Risk analysis</subject><subject>Risk factors</subject><subject>Smoking</subject><subject>Sociodemographics</subject><subject>Taiwan - epidemiology</subject><issn>2072-6643</issn><issn>2072-6643</issn><fulltext>true</fulltext><rsrctype>article</rsrctype><creationdate>2021</creationdate><recordtype>article</recordtype><sourceid>PIMPY</sourceid><sourceid>DOA</sourceid><recordid>eNptkttuEzEQhlcIRKvSGx4ArcQNQkrxaX24QYpCAxERIFSurYnXmzjs2q292yrPxsvhJG3aIOwL27__-ewZTVG8xuiCUoU--AFTRBBR8llxSpAgI84Zff5kf1Kcp7RG2yGQ4PRlcUIpUwwrcVr8GacUjIPeBV-Gpvw29NHtDpf1YPYy-Lqc9amc-d5GMDvtzvWrcu4am_pNa8tplkNMZb756mpvN-V08HvnD4jQ2RyZdqAJxNqFW0hmaCGWP136fYiGLvhlOVnF4J15AH1yyUKymdM76_M3nC-vwN2Bf1W8aKBN9vx-PSt-TS-vJl9G8--fZ5PxfGQqqvqRAWxtwzliRGDCuJWI2loShRnOi2wsRpVFRpFacqMWRhhJGr4AtIBFRtCzYrbn1gHW-jq6DuJGB3B6J4S41BB7Z1qrFQHCABFZkwVjSkkkJK1oVVOhKoy2rI971vWw6GxtckYR2iPo8Y13K70Mt1oopIRkGfDuHhDDzZDLrzuXjG1b8DYMSRMmMcaC4ypb3_5jXYch-lyqrQtVgiDMHl1LyAk434T8rtlC9VjwSnKeq5ZdF_9x5VnbzpngbeOyfhTwfh9gYkgp2uaQI0Z627n6sXOz-c3TqhysD31K_wIAK-mp</recordid><startdate>20210121</startdate><enddate>20210121</enddate><creator>Kurniawan, Adi-Lukas</creator><creator>Yang, Ya-Lan</creator><creator>Chin, Mei-Yun</creator><creator>Hsu, Chien-Yeh</creator><creator>Paramastri, Rathi</creator><creator>Lee, Hsiu-An</creator><creator>Ni, Po-Yuan</creator><creator>Chao, Jane</creator><general>MDPI AG</general><general>MDPI</general><scope>CGR</scope><scope>CUY</scope><scope>CVF</scope><scope>ECM</scope><scope>EIF</scope><scope>NPM</scope><scope>AAYXX</scope><scope>CITATION</scope><scope>3V.</scope><scope>7TS</scope><scope>7X7</scope><scope>7XB</scope><scope>88E</scope><scope>8FI</scope><scope>8FJ</scope><scope>8FK</scope><scope>ABUWG</scope><scope>AFKRA</scope><scope>AZQEC</scope><scope>BENPR</scope><scope>CCPQU</scope><scope>DWQXO</scope><scope>FYUFA</scope><scope>GHDGH</scope><scope>K9.</scope><scope>M0S</scope><scope>M1P</scope><scope>PIMPY</scope><scope>PQEST</scope><scope>PQQKQ</scope><scope>PQUKI</scope><scope>7X8</scope><scope>5PM</scope><scope>DOA</scope><orcidid>https://orcid.org/0000-0002-9809-1953</orcidid><orcidid>https://orcid.org/0000-0002-3610-9580</orcidid><orcidid>https://orcid.org/0000-0003-2222-7137</orcidid></search><sort><creationdate>20210121</creationdate><title>Association of Nutrition Education and Its Interaction with Lifestyle Factors on Kidney Function Parameters and Cardiovascular Risk Factors among Chronic Kidney Disease Patients in Taiwan</title><author>Kurniawan, Adi-Lukas ; Yang, Ya-Lan ; Chin, Mei-Yun ; Hsu, Chien-Yeh ; Paramastri, Rathi ; Lee, Hsiu-An ; Ni, Po-Yuan ; Chao, Jane</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-LOGICAL-c539t-ca1eef6604271246e803ed829141d828fe105e0c92d86c9bc7c82f6ba0babc533</frbrgroupid><rsrctype>articles</rsrctype><prefilter>articles</prefilter><language>eng</language><creationdate>2021</creationdate><topic>Aged</topic><topic>Aged, 80 and over</topic><topic>Alcohol</topic><topic>Blood pressure</topic><topic>Calcium</topic><topic>Cardiovascular disease</topic><topic>Cardiovascular diseases</topic><topic>Cardiovascular Diseases - epidemiology</topic><topic>Cardiovascular Diseases - physiopathology</topic><topic>Cholesterol</topic><topic>Chronic illnesses</topic><topic>chronic kidney disease</topic><topic>Chronic kidney failure</topic><topic>Creatinine</topic><topic>Cross-Sectional Studies</topic><topic>Diet</topic><topic>Dietitians</topic><topic>Education</topic><topic>Epidermal growth factor receptors</topic><topic>Female</topic><topic>Glomerular Filtration Rate</topic><topic>Health Education</topic><topic>Health risks</topic><topic>Heart Disease Risk Factors</topic><topic>Hemoglobin</topic><topic>Hospitals</topic><topic>Humans</topic><topic>Kidney - physiopathology</topic><topic>Kidney diseases</topic><topic>kidney function</topic><topic>Kidneys</topic><topic>Life Style</topic><topic>lifestyle factors</topic><topic>Lifestyles</topic><topic>Low density lipoprotein</topic><topic>Low density lipoproteins</topic><topic>Male</topic><topic>Medical research</topic><topic>Medicine, Experimental</topic><topic>Middle Aged</topic><topic>Nutrition</topic><topic>Nutrition education</topic><topic>Nutrition research</topic><topic>Nutrition Therapy</topic><topic>Nutritional status</topic><topic>Odds Ratio</topic><topic>Phosphorus</topic><topic>Physical activity</topic><topic>Prevalence studies (Epidemiology)</topic><topic>Quality of life</topic><topic>Regression Analysis</topic><topic>Renal Insufficiency, Chronic - epidemiology</topic><topic>Renal Insufficiency, Chronic - physiopathology</topic><topic>Risk analysis</topic><topic>Risk factors</topic><topic>Smoking</topic><topic>Sociodemographics</topic><topic>Taiwan - epidemiology</topic><toplevel>peer_reviewed</toplevel><toplevel>online_resources</toplevel><creatorcontrib>Kurniawan, Adi-Lukas</creatorcontrib><creatorcontrib>Yang, Ya-Lan</creatorcontrib><creatorcontrib>Chin, Mei-Yun</creatorcontrib><creatorcontrib>Hsu, Chien-Yeh</creatorcontrib><creatorcontrib>Paramastri, Rathi</creatorcontrib><creatorcontrib>Lee, Hsiu-An</creatorcontrib><creatorcontrib>Ni, Po-Yuan</creatorcontrib><creatorcontrib>Chao, Jane</creatorcontrib><collection>Medline</collection><collection>MEDLINE</collection><collection>MEDLINE (Ovid)</collection><collection>MEDLINE</collection><collection>MEDLINE</collection><collection>PubMed</collection><collection>CrossRef</collection><collection>ProQuest Central (Corporate)</collection><collection>Physical Education Index</collection><collection>Health &amp; Medical Collection</collection><collection>ProQuest Central (purchase pre-March 2016)</collection><collection>Medical Database (Alumni Edition)</collection><collection>Hospital Premium Collection</collection><collection>Hospital Premium Collection (Alumni Edition)</collection><collection>ProQuest Central (Alumni) (purchase pre-March 2016)</collection><collection>ProQuest Central (Alumni)</collection><collection>ProQuest Central</collection><collection>ProQuest Central Essentials</collection><collection>ProQuest Central</collection><collection>ProQuest One Community College</collection><collection>ProQuest Central</collection><collection>Health Research Premium Collection</collection><collection>Health Research Premium Collection (Alumni)</collection><collection>ProQuest Health &amp; Medical Complete (Alumni)</collection><collection>Health &amp; Medical Collection (Alumni Edition)</collection><collection>PML(ProQuest Medical Library)</collection><collection>ProQuest Publicly Available Content database</collection><collection>ProQuest One Academic Eastern Edition (DO NOT USE)</collection><collection>ProQuest One Academic</collection><collection>ProQuest One Academic UKI Edition</collection><collection>MEDLINE - Academic</collection><collection>PubMed Central (Full Participant titles)</collection><collection>DOAJ Directory of Open Access Journals</collection><jtitle>Nutrients</jtitle></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext</fulltext></delivery><addata><au>Kurniawan, Adi-Lukas</au><au>Yang, Ya-Lan</au><au>Chin, Mei-Yun</au><au>Hsu, Chien-Yeh</au><au>Paramastri, Rathi</au><au>Lee, Hsiu-An</au><au>Ni, Po-Yuan</au><au>Chao, Jane</au><format>journal</format><genre>article</genre><ristype>JOUR</ristype><atitle>Association of Nutrition Education and Its Interaction with Lifestyle Factors on Kidney Function Parameters and Cardiovascular Risk Factors among Chronic Kidney Disease Patients in Taiwan</atitle><jtitle>Nutrients</jtitle><addtitle>Nutrients</addtitle><date>2021-01-21</date><risdate>2021</risdate><volume>13</volume><issue>2</issue><spage>298</spage><pages>298-</pages><issn>2072-6643</issn><eissn>2072-6643</eissn><abstract>We evaluated the interactive effects of nutrition education (NE) and lifestyle factors on kidney function parameters and cardiovascular risk factors among chronic kidney disease (CKD) patients. This cross-sectional cohort study recruited 2176 CKD stages 3-5 patients aged &gt; 20 years from Integrated Chronic Kidney Disease Care Network, Shuang Ho Hospital, Taiwan between December 2008 and April 2019. The multivariable regression analysis was performed to investigate the interactive effects of NE with lifestyle factors on kidney function parameters and cardiovascular risk factors. Relative excess risk due to interaction (RERI) and attributable proportion (AP) were applied to assess additive interaction. Patients who were smoking or physically inactive but received NE had better estimated glomerular filtration rate (eGFR) (β: 3.83, 95% CI: 1.17-6.49 or β: 3.67, 95% CI: 2.04-5.29) compared to those without NE. Patients with smoking and NE significantly reduced risks for having high glycated hemoglobin A (HbA ) by 47%, high low-density lipoprotein cholesterol (LDL-C) by 38%, and high corrected calcium (C-Ca) by 50% compared to those without NE. Moreover, NE and smoking or inactive physical activity exhibited an excess risk of high C-Ca (RERI: 0.47, 95% CI: 0.09-0.85 for smoking or RERI: 0.46, 95% CI: 0.01-0.90 and AP: 0.51, 95% CI: 0.03-0.99 for physical activity). Our study suggests that CKD patients who were enrolled in the NE program had better kidney function. Thus, NE could be associated with slowing kidney function decline and improving cardiovascular risk factors.</abstract><cop>Switzerland</cop><pub>MDPI AG</pub><pmid>33494197</pmid><doi>10.3390/nu13020298</doi><orcidid>https://orcid.org/0000-0002-9809-1953</orcidid><orcidid>https://orcid.org/0000-0002-3610-9580</orcidid><orcidid>https://orcid.org/0000-0003-2222-7137</orcidid><oa>free_for_read</oa></addata></record>
fulltext fulltext
identifier ISSN: 2072-6643
ispartof Nutrients, 2021-01, Vol.13 (2), p.298
issn 2072-6643
2072-6643
language eng
recordid cdi_doaj_primary_oai_doaj_org_article_92a24a028d2b449980783535d3795103
source PubMed Central; ProQuest Publicly Available Content database
subjects Aged
Aged, 80 and over
Alcohol
Blood pressure
Calcium
Cardiovascular disease
Cardiovascular diseases
Cardiovascular Diseases - epidemiology
Cardiovascular Diseases - physiopathology
Cholesterol
Chronic illnesses
chronic kidney disease
Chronic kidney failure
Creatinine
Cross-Sectional Studies
Diet
Dietitians
Education
Epidermal growth factor receptors
Female
Glomerular Filtration Rate
Health Education
Health risks
Heart Disease Risk Factors
Hemoglobin
Hospitals
Humans
Kidney - physiopathology
Kidney diseases
kidney function
Kidneys
Life Style
lifestyle factors
Lifestyles
Low density lipoprotein
Low density lipoproteins
Male
Medical research
Medicine, Experimental
Middle Aged
Nutrition
Nutrition education
Nutrition research
Nutrition Therapy
Nutritional status
Odds Ratio
Phosphorus
Physical activity
Prevalence studies (Epidemiology)
Quality of life
Regression Analysis
Renal Insufficiency, Chronic - epidemiology
Renal Insufficiency, Chronic - physiopathology
Risk analysis
Risk factors
Smoking
Sociodemographics
Taiwan - epidemiology
title Association of Nutrition Education and Its Interaction with Lifestyle Factors on Kidney Function Parameters and Cardiovascular Risk Factors among Chronic Kidney Disease Patients in Taiwan
url http://sfxeu10.hosted.exlibrisgroup.com/loughborough?ctx_ver=Z39.88-2004&ctx_enc=info:ofi/enc:UTF-8&ctx_tim=2024-12-23T19%3A14%3A37IST&url_ver=Z39.88-2004&url_ctx_fmt=infofi/fmt:kev:mtx:ctx&rfr_id=info:sid/primo.exlibrisgroup.com:primo3-Article-gale_doaj_&rft_val_fmt=info:ofi/fmt:kev:mtx:journal&rft.genre=article&rft.atitle=Association%20of%20Nutrition%20Education%20and%20Its%20Interaction%20with%20Lifestyle%20Factors%20on%20Kidney%20Function%20Parameters%20and%20Cardiovascular%20Risk%20Factors%20among%20Chronic%20Kidney%20Disease%20Patients%20in%20Taiwan&rft.jtitle=Nutrients&rft.au=Kurniawan,%20Adi-Lukas&rft.date=2021-01-21&rft.volume=13&rft.issue=2&rft.spage=298&rft.pages=298-&rft.issn=2072-6643&rft.eissn=2072-6643&rft_id=info:doi/10.3390/nu13020298&rft_dat=%3Cgale_doaj_%3EA765866712%3C/gale_doaj_%3E%3Cgrp_id%3Ecdi_FETCH-LOGICAL-c539t-ca1eef6604271246e803ed829141d828fe105e0c92d86c9bc7c82f6ba0babc533%3C/grp_id%3E%3Coa%3E%3C/oa%3E%3Curl%3E%3C/url%3E&rft_id=info:oai/&rft_pqid=2480572014&rft_id=info:pmid/33494197&rft_galeid=A765866712&rfr_iscdi=true