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Phytochemistry, anti-diabetic and antioxidant potentials of Allium consanguineum Kunth
The study was planned to investigate the phytochemicals, antidiabetic and antioxidant studies of A. consanguineum. The preliminary studies were performed on crude extract and different solvent fractions. Based on the potency, the chloroform fraction was semi-purified to phyto-fractions CHF-1 - 5. Fu...
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Published in: | BMC complementary and alternative medicine 2022-06, Vol.22 (1), p.154-154, Article 154 |
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creator | Mahnashi, Mater H Alqahtani, Yahya S Alqarni, Ali O Alyami, Bandar A Alqahtani, Omaish S Jan, Muhammad Saeed Hussain, Fida Islam, Zia Ul Ullah, Farhat Ayaz, Muhammad Abbas, Muhammad Rashid, Umer Sadiq, Abdul |
description | The study was planned to investigate the phytochemicals, antidiabetic and antioxidant studies of A. consanguineum.
The preliminary studies were performed on crude extract and different solvent fractions. Based on the potency, the chloroform fraction was semi-purified to phyto-fractions CHF-1 - 5. Furthermore, CHF-3 was subjected to isolation of pure compounds using column chromatography. The α-glucosidase, α-amylase and antioxidant assays (DPPH, ABTS, H
O
) were performed on all samples. The in-vivo experiments on compounds 1 and 2 were also performed using oral glucose tolerance test. Docking studies were performed on α-glucosidase and α-amylase targets.
Among all fractions, the chloroform fraction exhibited excellent activities profile giving IC
values of 824, 55, 117, 58 and 85 μg/ml against α-glucosidase, α-amylase, DPPH, ABTS and H
O
targets respectively. Among the five semi-purified chloroform phyto-fractions (CHF-1-5), CHF-3 was the leading fraction in activities giving IC
values of 85.54, 61.19 and 26.58 μg/ml against α-glucosidase, α-amylase and DPPH respectively. Based on the overall potency and physical amount of CHF-3, it was subjected to purification to get compounds 1 and 2. The two compounds were also found potent in in-vitro activities. The observed IC
values for compound 1 were 7.93, 28.01 and 6.19 μg/ml against α-glucosidase, α-amylase and DPPH respectively. Similarly, the compound 2 exhibited IC
of 14.63, 24.82 and 7.654 μg/ml against α-glucosidase, α-amylase and DPPH respectively. Compounds 1 and 2 were potent in decreasing the blood glucose levels in experimental animals. Compounds 1 and 2 also showed interactions with the respective enzymes with molecular docking.
We can conclude that A. Consanguineum is a rich source of natural antidiabetic agents. Bioguided isolation of compound 1 and 2 showed potential inhibitions in all tested in-vitro antidiabetic targets. Further, both the compounds were also able to decrease the blood glucose levels in experimental animals. |
doi_str_mv | 10.1186/s12906-022-03639-5 |
format | article |
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The preliminary studies were performed on crude extract and different solvent fractions. Based on the potency, the chloroform fraction was semi-purified to phyto-fractions CHF-1 - 5. Furthermore, CHF-3 was subjected to isolation of pure compounds using column chromatography. The α-glucosidase, α-amylase and antioxidant assays (DPPH, ABTS, H
O
) were performed on all samples. The in-vivo experiments on compounds 1 and 2 were also performed using oral glucose tolerance test. Docking studies were performed on α-glucosidase and α-amylase targets.
Among all fractions, the chloroform fraction exhibited excellent activities profile giving IC
values of 824, 55, 117, 58 and 85 μg/ml against α-glucosidase, α-amylase, DPPH, ABTS and H
O
targets respectively. Among the five semi-purified chloroform phyto-fractions (CHF-1-5), CHF-3 was the leading fraction in activities giving IC
values of 85.54, 61.19 and 26.58 μg/ml against α-glucosidase, α-amylase and DPPH respectively. Based on the overall potency and physical amount of CHF-3, it was subjected to purification to get compounds 1 and 2. The two compounds were also found potent in in-vitro activities. The observed IC
values for compound 1 were 7.93, 28.01 and 6.19 μg/ml against α-glucosidase, α-amylase and DPPH respectively. Similarly, the compound 2 exhibited IC
of 14.63, 24.82 and 7.654 μg/ml against α-glucosidase, α-amylase and DPPH respectively. Compounds 1 and 2 were potent in decreasing the blood glucose levels in experimental animals. Compounds 1 and 2 also showed interactions with the respective enzymes with molecular docking.
We can conclude that A. Consanguineum is a rich source of natural antidiabetic agents. Bioguided isolation of compound 1 and 2 showed potential inhibitions in all tested in-vitro antidiabetic targets. Further, both the compounds were also able to decrease the blood glucose levels in experimental animals.</description><identifier>ISSN: 2662-7671</identifier><identifier>EISSN: 2662-7671</identifier><identifier>EISSN: 1472-6882</identifier><identifier>DOI: 10.1186/s12906-022-03639-5</identifier><identifier>PMID: 35698061</identifier><language>eng</language><publisher>England: BioMed Central Ltd</publisher><subject>ABTS ; Allium ; Allium consanguineum ; alpha-Amylases ; alpha-Glucosidases ; Amylases ; Animals ; Antidiabetics ; Antioxidants ; Antioxidants - chemistry ; Bioactive compounds ; Blood ; Blood Glucose ; Blood sugar ; Chloroform ; Column chromatography ; Diabetes ; Diabetes mellitus ; Diet therapy ; DPPH ; Enzymes ; Free radicals ; Gene expression ; Glucose ; Glucose tolerance ; Glucose tolerance tests ; Glucosidase ; H2O2 ; Hydrogen Peroxide ; Hypoglycemic agents ; Hypoglycemic Agents - chemistry ; Hypoglycemic Agents - pharmacology ; Immune system ; Insulin resistance ; Molecular docking ; Molecular Docking Simulation ; Nervous system ; Pancreas ; Phytochemistry ; Planning ; Plant Extracts - chemistry ; Potassium ; Type 2 diabetes ; α-Amylase ; α-Glucosidase ; α-Glucosidase α-amylase</subject><ispartof>BMC complementary and alternative medicine, 2022-06, Vol.22 (1), p.154-154, Article 154</ispartof><rights>2022. The Author(s).</rights><rights>COPYRIGHT 2022 BioMed Central Ltd.</rights><rights>2022. This work is licensed under http://creativecommons.org/licenses/by/4.0/ (the “License”). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License.</rights><rights>The Author(s) 2022</rights><lds50>peer_reviewed</lds50><oa>free_for_read</oa><woscitedreferencessubscribed>false</woscitedreferencessubscribed><citedby>FETCH-LOGICAL-c594t-fee5d3ca882a0205ebac2fa2253f5f8a0e146433e300bf48b71da9e93e6b9f9a3</citedby><cites>FETCH-LOGICAL-c594t-fee5d3ca882a0205ebac2fa2253f5f8a0e146433e300bf48b71da9e93e6b9f9a3</cites><orcidid>0000-0002-4837-3653</orcidid></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktopdf>$$Uhttps://www.ncbi.nlm.nih.gov/pmc/articles/PMC9190144/pdf/$$EPDF$$P50$$Gpubmedcentral$$Hfree_for_read</linktopdf><linktohtml>$$Uhttps://www.ncbi.nlm.nih.gov/pmc/articles/PMC9190144/$$EHTML$$P50$$Gpubmedcentral$$Hfree_for_read</linktohtml><link.rule.ids>230,314,727,780,784,885,27924,27925,37013,53791,53793</link.rule.ids><backlink>$$Uhttps://www.ncbi.nlm.nih.gov/pubmed/35698061$$D View this record in MEDLINE/PubMed$$Hfree_for_read</backlink></links><search><creatorcontrib>Mahnashi, Mater H</creatorcontrib><creatorcontrib>Alqahtani, Yahya S</creatorcontrib><creatorcontrib>Alqarni, Ali O</creatorcontrib><creatorcontrib>Alyami, Bandar A</creatorcontrib><creatorcontrib>Alqahtani, Omaish S</creatorcontrib><creatorcontrib>Jan, Muhammad Saeed</creatorcontrib><creatorcontrib>Hussain, Fida</creatorcontrib><creatorcontrib>Islam, Zia Ul</creatorcontrib><creatorcontrib>Ullah, Farhat</creatorcontrib><creatorcontrib>Ayaz, Muhammad</creatorcontrib><creatorcontrib>Abbas, Muhammad</creatorcontrib><creatorcontrib>Rashid, Umer</creatorcontrib><creatorcontrib>Sadiq, Abdul</creatorcontrib><title>Phytochemistry, anti-diabetic and antioxidant potentials of Allium consanguineum Kunth</title><title>BMC complementary and alternative medicine</title><addtitle>BMC Complement Med Ther</addtitle><description>The study was planned to investigate the phytochemicals, antidiabetic and antioxidant studies of A. consanguineum.
The preliminary studies were performed on crude extract and different solvent fractions. Based on the potency, the chloroform fraction was semi-purified to phyto-fractions CHF-1 - 5. Furthermore, CHF-3 was subjected to isolation of pure compounds using column chromatography. The α-glucosidase, α-amylase and antioxidant assays (DPPH, ABTS, H
O
) were performed on all samples. The in-vivo experiments on compounds 1 and 2 were also performed using oral glucose tolerance test. Docking studies were performed on α-glucosidase and α-amylase targets.
Among all fractions, the chloroform fraction exhibited excellent activities profile giving IC
values of 824, 55, 117, 58 and 85 μg/ml against α-glucosidase, α-amylase, DPPH, ABTS and H
O
targets respectively. Among the five semi-purified chloroform phyto-fractions (CHF-1-5), CHF-3 was the leading fraction in activities giving IC
values of 85.54, 61.19 and 26.58 μg/ml against α-glucosidase, α-amylase and DPPH respectively. Based on the overall potency and physical amount of CHF-3, it was subjected to purification to get compounds 1 and 2. The two compounds were also found potent in in-vitro activities. The observed IC
values for compound 1 were 7.93, 28.01 and 6.19 μg/ml against α-glucosidase, α-amylase and DPPH respectively. Similarly, the compound 2 exhibited IC
of 14.63, 24.82 and 7.654 μg/ml against α-glucosidase, α-amylase and DPPH respectively. Compounds 1 and 2 were potent in decreasing the blood glucose levels in experimental animals. Compounds 1 and 2 also showed interactions with the respective enzymes with molecular docking.
We can conclude that A. Consanguineum is a rich source of natural antidiabetic agents. Bioguided isolation of compound 1 and 2 showed potential inhibitions in all tested in-vitro antidiabetic targets. Further, both the compounds were also able to decrease the blood glucose levels in experimental animals.</description><subject>ABTS</subject><subject>Allium</subject><subject>Allium consanguineum</subject><subject>alpha-Amylases</subject><subject>alpha-Glucosidases</subject><subject>Amylases</subject><subject>Animals</subject><subject>Antidiabetics</subject><subject>Antioxidants</subject><subject>Antioxidants - chemistry</subject><subject>Bioactive compounds</subject><subject>Blood</subject><subject>Blood Glucose</subject><subject>Blood sugar</subject><subject>Chloroform</subject><subject>Column chromatography</subject><subject>Diabetes</subject><subject>Diabetes mellitus</subject><subject>Diet therapy</subject><subject>DPPH</subject><subject>Enzymes</subject><subject>Free radicals</subject><subject>Gene expression</subject><subject>Glucose</subject><subject>Glucose tolerance</subject><subject>Glucose tolerance tests</subject><subject>Glucosidase</subject><subject>H2O2</subject><subject>Hydrogen Peroxide</subject><subject>Hypoglycemic agents</subject><subject>Hypoglycemic Agents - chemistry</subject><subject>Hypoglycemic Agents - pharmacology</subject><subject>Immune system</subject><subject>Insulin resistance</subject><subject>Molecular docking</subject><subject>Molecular Docking Simulation</subject><subject>Nervous system</subject><subject>Pancreas</subject><subject>Phytochemistry</subject><subject>Planning</subject><subject>Plant Extracts - chemistry</subject><subject>Potassium</subject><subject>Type 2 diabetes</subject><subject>α-Amylase</subject><subject>α-Glucosidase</subject><subject>α-Glucosidase α-amylase</subject><issn>2662-7671</issn><issn>2662-7671</issn><issn>1472-6882</issn><fulltext>true</fulltext><rsrctype>article</rsrctype><creationdate>2022</creationdate><recordtype>article</recordtype><sourceid>PIMPY</sourceid><sourceid>DOA</sourceid><recordid>eNptUk2P0zAQjRCIXS37BzigSEiIA1n8ETv2Bala8bFiJTgAV8txxo2rNC52sqL_nmm7LC1CPtgzfvNG8-YVxXNKrihV8m2mTBNZEcYqwiXXlXhUnDMpWdXIhj4-ep8VlzmvCCGMU95w8bQ440JqRSQ9L3587bdTdD2sQ57S9k1pxylUXbAtTMFh1O0z8Vfo8C43cQIM7ZDL6MvFMIR5Xbo4Zjsu5zACRp_nceqfFU88guDy_r4ovn94_-36U3X75ePN9eK2ckLXU-UBRMedVYpZwoiA1jrmLWOCe-GVJUBrWXMOnJDW16ptaGc1aA6y1V5bflHcHHi7aFdmk8Lapq2JNph9IqalsQkHGcBoTlvnsR9tVI3tNZOESddy2TAUsEWudweuzdyuoXM4aLLDCenpzxh6s4x3RlNNaF0jwet7ghR_zpAng6I6GAY7QpyzYbKRQjAlBEJf_gNdxTmNKNUOpagQSjZ_UUuLA4TRR-zrdqRm0RA8TNQKUVf_QeHpcKm4G_AB8ycFr44KerDD1Oc4zLjmMZ8C2QHoUsw5gX8QgxKzc6E5uNCgC83ehWY32otjGR9K_niO_waMh9Zy</recordid><startdate>20220613</startdate><enddate>20220613</enddate><creator>Mahnashi, Mater H</creator><creator>Alqahtani, Yahya S</creator><creator>Alqarni, Ali O</creator><creator>Alyami, Bandar A</creator><creator>Alqahtani, Omaish S</creator><creator>Jan, Muhammad Saeed</creator><creator>Hussain, Fida</creator><creator>Islam, Zia Ul</creator><creator>Ullah, Farhat</creator><creator>Ayaz, Muhammad</creator><creator>Abbas, Muhammad</creator><creator>Rashid, Umer</creator><creator>Sadiq, Abdul</creator><general>BioMed Central Ltd</general><general>BioMed Central</general><general>BMC</general><scope>CGR</scope><scope>CUY</scope><scope>CVF</scope><scope>ECM</scope><scope>EIF</scope><scope>NPM</scope><scope>AAYXX</scope><scope>CITATION</scope><scope>3V.</scope><scope>7TK</scope><scope>7U7</scope><scope>7X7</scope><scope>7XB</scope><scope>88E</scope><scope>8FI</scope><scope>8FJ</scope><scope>8FK</scope><scope>ABUWG</scope><scope>AEUYN</scope><scope>AFKRA</scope><scope>AZQEC</scope><scope>BENPR</scope><scope>C1K</scope><scope>CCPQU</scope><scope>DWQXO</scope><scope>FYUFA</scope><scope>GHDGH</scope><scope>K9.</scope><scope>M0S</scope><scope>M1P</scope><scope>PIMPY</scope><scope>PQEST</scope><scope>PQQKQ</scope><scope>PQUKI</scope><scope>PRINS</scope><scope>7X8</scope><scope>5PM</scope><scope>DOA</scope><orcidid>https://orcid.org/0000-0002-4837-3653</orcidid></search><sort><creationdate>20220613</creationdate><title>Phytochemistry, anti-diabetic and antioxidant potentials of Allium consanguineum Kunth</title><author>Mahnashi, Mater H ; Alqahtani, Yahya S ; Alqarni, Ali O ; Alyami, Bandar A ; Alqahtani, Omaish S ; Jan, Muhammad Saeed ; Hussain, Fida ; Islam, Zia Ul ; Ullah, Farhat ; Ayaz, Muhammad ; Abbas, Muhammad ; Rashid, Umer ; Sadiq, Abdul</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-LOGICAL-c594t-fee5d3ca882a0205ebac2fa2253f5f8a0e146433e300bf48b71da9e93e6b9f9a3</frbrgroupid><rsrctype>articles</rsrctype><prefilter>articles</prefilter><language>eng</language><creationdate>2022</creationdate><topic>ABTS</topic><topic>Allium</topic><topic>Allium consanguineum</topic><topic>alpha-Amylases</topic><topic>alpha-Glucosidases</topic><topic>Amylases</topic><topic>Animals</topic><topic>Antidiabetics</topic><topic>Antioxidants</topic><topic>Antioxidants - chemistry</topic><topic>Bioactive compounds</topic><topic>Blood</topic><topic>Blood Glucose</topic><topic>Blood sugar</topic><topic>Chloroform</topic><topic>Column chromatography</topic><topic>Diabetes</topic><topic>Diabetes mellitus</topic><topic>Diet therapy</topic><topic>DPPH</topic><topic>Enzymes</topic><topic>Free radicals</topic><topic>Gene expression</topic><topic>Glucose</topic><topic>Glucose tolerance</topic><topic>Glucose tolerance tests</topic><topic>Glucosidase</topic><topic>H2O2</topic><topic>Hydrogen Peroxide</topic><topic>Hypoglycemic agents</topic><topic>Hypoglycemic Agents - chemistry</topic><topic>Hypoglycemic Agents - pharmacology</topic><topic>Immune system</topic><topic>Insulin resistance</topic><topic>Molecular docking</topic><topic>Molecular Docking Simulation</topic><topic>Nervous system</topic><topic>Pancreas</topic><topic>Phytochemistry</topic><topic>Planning</topic><topic>Plant Extracts - chemistry</topic><topic>Potassium</topic><topic>Type 2 diabetes</topic><topic>α-Amylase</topic><topic>α-Glucosidase</topic><topic>α-Glucosidase α-amylase</topic><toplevel>peer_reviewed</toplevel><toplevel>online_resources</toplevel><creatorcontrib>Mahnashi, Mater H</creatorcontrib><creatorcontrib>Alqahtani, Yahya S</creatorcontrib><creatorcontrib>Alqarni, Ali O</creatorcontrib><creatorcontrib>Alyami, Bandar A</creatorcontrib><creatorcontrib>Alqahtani, Omaish S</creatorcontrib><creatorcontrib>Jan, Muhammad Saeed</creatorcontrib><creatorcontrib>Hussain, Fida</creatorcontrib><creatorcontrib>Islam, Zia Ul</creatorcontrib><creatorcontrib>Ullah, Farhat</creatorcontrib><creatorcontrib>Ayaz, Muhammad</creatorcontrib><creatorcontrib>Abbas, Muhammad</creatorcontrib><creatorcontrib>Rashid, Umer</creatorcontrib><creatorcontrib>Sadiq, Abdul</creatorcontrib><collection>Medline</collection><collection>MEDLINE</collection><collection>MEDLINE (Ovid)</collection><collection>MEDLINE</collection><collection>MEDLINE</collection><collection>PubMed</collection><collection>CrossRef</collection><collection>ProQuest Central (Corporate)</collection><collection>Neurosciences Abstracts</collection><collection>Toxicology Abstracts</collection><collection>Health & Medical Complete (ProQuest Database)</collection><collection>ProQuest Central (purchase pre-March 2016)</collection><collection>Medical Database (Alumni Edition)</collection><collection>Hospital Premium Collection</collection><collection>Hospital Premium Collection (Alumni Edition)</collection><collection>ProQuest Central (Alumni) (purchase pre-March 2016)</collection><collection>ProQuest Central (Alumni)</collection><collection>ProQuest One Sustainability</collection><collection>ProQuest Central</collection><collection>ProQuest Central Essentials</collection><collection>ProQuest Central</collection><collection>Environmental Sciences and Pollution Management</collection><collection>ProQuest One Community College</collection><collection>ProQuest Central</collection><collection>Health Research Premium Collection</collection><collection>Health Research Premium Collection (Alumni)</collection><collection>ProQuest Health & Medical Complete (Alumni)</collection><collection>Health & Medical Collection (Alumni Edition)</collection><collection>Medical Database</collection><collection>Publicly Available Content (ProQuest)</collection><collection>ProQuest One Academic Eastern Edition (DO NOT USE)</collection><collection>ProQuest One Academic</collection><collection>ProQuest One Academic UKI Edition</collection><collection>ProQuest Central China</collection><collection>MEDLINE - Academic</collection><collection>PubMed Central (Full Participant titles)</collection><collection>DOAJ Directory of Open Access Journals</collection><jtitle>BMC complementary and alternative medicine</jtitle></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext</fulltext></delivery><addata><au>Mahnashi, Mater H</au><au>Alqahtani, Yahya S</au><au>Alqarni, Ali O</au><au>Alyami, Bandar A</au><au>Alqahtani, Omaish S</au><au>Jan, Muhammad Saeed</au><au>Hussain, Fida</au><au>Islam, Zia Ul</au><au>Ullah, Farhat</au><au>Ayaz, Muhammad</au><au>Abbas, Muhammad</au><au>Rashid, Umer</au><au>Sadiq, Abdul</au><format>journal</format><genre>article</genre><ristype>JOUR</ristype><atitle>Phytochemistry, anti-diabetic and antioxidant potentials of Allium consanguineum Kunth</atitle><jtitle>BMC complementary and alternative medicine</jtitle><addtitle>BMC Complement Med Ther</addtitle><date>2022-06-13</date><risdate>2022</risdate><volume>22</volume><issue>1</issue><spage>154</spage><epage>154</epage><pages>154-154</pages><artnum>154</artnum><issn>2662-7671</issn><eissn>2662-7671</eissn><eissn>1472-6882</eissn><abstract>The study was planned to investigate the phytochemicals, antidiabetic and antioxidant studies of A. consanguineum.
The preliminary studies were performed on crude extract and different solvent fractions. Based on the potency, the chloroform fraction was semi-purified to phyto-fractions CHF-1 - 5. Furthermore, CHF-3 was subjected to isolation of pure compounds using column chromatography. The α-glucosidase, α-amylase and antioxidant assays (DPPH, ABTS, H
O
) were performed on all samples. The in-vivo experiments on compounds 1 and 2 were also performed using oral glucose tolerance test. Docking studies were performed on α-glucosidase and α-amylase targets.
Among all fractions, the chloroform fraction exhibited excellent activities profile giving IC
values of 824, 55, 117, 58 and 85 μg/ml against α-glucosidase, α-amylase, DPPH, ABTS and H
O
targets respectively. Among the five semi-purified chloroform phyto-fractions (CHF-1-5), CHF-3 was the leading fraction in activities giving IC
values of 85.54, 61.19 and 26.58 μg/ml against α-glucosidase, α-amylase and DPPH respectively. Based on the overall potency and physical amount of CHF-3, it was subjected to purification to get compounds 1 and 2. The two compounds were also found potent in in-vitro activities. The observed IC
values for compound 1 were 7.93, 28.01 and 6.19 μg/ml against α-glucosidase, α-amylase and DPPH respectively. Similarly, the compound 2 exhibited IC
of 14.63, 24.82 and 7.654 μg/ml against α-glucosidase, α-amylase and DPPH respectively. Compounds 1 and 2 were potent in decreasing the blood glucose levels in experimental animals. Compounds 1 and 2 also showed interactions with the respective enzymes with molecular docking.
We can conclude that A. Consanguineum is a rich source of natural antidiabetic agents. Bioguided isolation of compound 1 and 2 showed potential inhibitions in all tested in-vitro antidiabetic targets. Further, both the compounds were also able to decrease the blood glucose levels in experimental animals.</abstract><cop>England</cop><pub>BioMed Central Ltd</pub><pmid>35698061</pmid><doi>10.1186/s12906-022-03639-5</doi><tpages>1</tpages><orcidid>https://orcid.org/0000-0002-4837-3653</orcidid><oa>free_for_read</oa></addata></record> |
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subjects | ABTS Allium Allium consanguineum alpha-Amylases alpha-Glucosidases Amylases Animals Antidiabetics Antioxidants Antioxidants - chemistry Bioactive compounds Blood Blood Glucose Blood sugar Chloroform Column chromatography Diabetes Diabetes mellitus Diet therapy DPPH Enzymes Free radicals Gene expression Glucose Glucose tolerance Glucose tolerance tests Glucosidase H2O2 Hydrogen Peroxide Hypoglycemic agents Hypoglycemic Agents - chemistry Hypoglycemic Agents - pharmacology Immune system Insulin resistance Molecular docking Molecular Docking Simulation Nervous system Pancreas Phytochemistry Planning Plant Extracts - chemistry Potassium Type 2 diabetes α-Amylase α-Glucosidase α-Glucosidase α-amylase |
title | Phytochemistry, anti-diabetic and antioxidant potentials of Allium consanguineum Kunth |
url | http://sfxeu10.hosted.exlibrisgroup.com/loughborough?ctx_ver=Z39.88-2004&ctx_enc=info:ofi/enc:UTF-8&ctx_tim=2025-01-07T22%3A09%3A37IST&url_ver=Z39.88-2004&url_ctx_fmt=infofi/fmt:kev:mtx:ctx&rfr_id=info:sid/primo.exlibrisgroup.com:primo3-Article-gale_doaj_&rft_val_fmt=info:ofi/fmt:kev:mtx:journal&rft.genre=article&rft.atitle=Phytochemistry,%20anti-diabetic%20and%20antioxidant%20potentials%20of%20Allium%20consanguineum%20Kunth&rft.jtitle=BMC%20complementary%20and%20alternative%20medicine&rft.au=Mahnashi,%20Mater%20H&rft.date=2022-06-13&rft.volume=22&rft.issue=1&rft.spage=154&rft.epage=154&rft.pages=154-154&rft.artnum=154&rft.issn=2662-7671&rft.eissn=2662-7671&rft_id=info:doi/10.1186/s12906-022-03639-5&rft_dat=%3Cgale_doaj_%3EA707072548%3C/gale_doaj_%3E%3Cgrp_id%3Ecdi_FETCH-LOGICAL-c594t-fee5d3ca882a0205ebac2fa2253f5f8a0e146433e300bf48b71da9e93e6b9f9a3%3C/grp_id%3E%3Coa%3E%3C/oa%3E%3Curl%3E%3C/url%3E&rft_id=info:oai/&rft_pqid=2678155867&rft_id=info:pmid/35698061&rft_galeid=A707072548&rfr_iscdi=true |