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Gel potential of red onion (Allium cepa L.) ethanol extract as antifungal cause tinea pedis
Introduction: Tinea pedis is a dermatophyte infection of human feet, especially between the fingers and soles of the feet. Tinea pedis is caused by a fungal infection of Trichophyton rubrum. Red onion is one of the spices that has been widely known by the community and used as a traditional medicine...
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Published in: | Journal of pharmacy & bioallied science 2020-11, Vol.12 (6), p.733-736 |
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description | Introduction: Tinea pedis is a dermatophyte infection of human feet, especially between the fingers and soles of the feet. Tinea pedis is caused by a fungal infection of Trichophyton rubrum. Red onion is one of the spices that has been widely known by the community and used as a traditional medicine in the prevention of fungus. The objective of this research was to determine the antifungal activity of gel produced from an extract of red onion on T. rubrum. Materials and Methods: The gel was formulated with various concentration of red onion, FI with a concentration of extract (5%), F2 (7.5%). and F3 (12.5%). Each formula tested the physical characteristics and antifungal activity toward T. rubrum. The antifungal activity was determined by the agar well-diffusion method using Saboround Dextrose Agar plates. Furthermore, the antifungal activities were assessed by the presence or absence of inhibition zones after the plates were incubated at 28oC for 7 days. Results: F3 has the greatest inhibitory power than F1 and F2 (P < 0.05). Then, F3 has the same inhibitory power as a positive control (P > 0.05). Discussion: All gel understudy at various concentrations of red onion was formulated in gel-exhibited antifungal activity. Antifungal activity of red onion occurred because it contained allicin. Therefore, the researchers can use these gels as a natural antifungal in the healing of tinea pedis caused by T. rubrum. Conclusion: The gel from an extract of red onion showed significant antifungal activity against T. rubrum. |
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Tinea pedis is caused by a fungal infection of Trichophyton rubrum. Red onion is one of the spices that has been widely known by the community and used as a traditional medicine in the prevention of fungus. The objective of this research was to determine the antifungal activity of gel produced from an extract of red onion on T. rubrum. Materials and Methods: The gel was formulated with various concentration of red onion, FI with a concentration of extract (5%), F2 (7.5%). and F3 (12.5%). Each formula tested the physical characteristics and antifungal activity toward T. rubrum. The antifungal activity was determined by the agar well-diffusion method using Saboround Dextrose Agar plates. Furthermore, the antifungal activities were assessed by the presence or absence of inhibition zones after the plates were incubated at 28oC for 7 days. Results: F3 has the greatest inhibitory power than F1 and F2 (P < 0.05). Then, F3 has the same inhibitory power as a positive control (P > 0.05). Discussion: All gel understudy at various concentrations of red onion was formulated in gel-exhibited antifungal activity. Antifungal activity of red onion occurred because it contained allicin. Therefore, the researchers can use these gels as a natural antifungal in the healing of tinea pedis caused by T. rubrum. Conclusion: The gel from an extract of red onion showed significant antifungal activity against T. rubrum.</description><identifier>ISSN: 0975-7406</identifier><identifier>ISSN: 0976-4879</identifier><identifier>EISSN: 0975-7406</identifier><identifier>DOI: 10.4103/jpbs.JPBS_256_19</identifier><identifier>PMID: 33828369</identifier><language>eng</language><publisher>India: Wolters Kluwer India Pvt. Ltd</publisher><subject>Alcohol ; Alcohol, Denatured ; Allium cepa cepa ; Antifungal activity ; Antifungal agents ; Athlete's foot ; Athletes foot ; Dextrose ; Ethanol ; Feet ; gel ; Original ; Physical characteristics ; red onion ; Spices ; Tinea pedis ; trichophyton rubrum</subject><ispartof>Journal of pharmacy & bioallied science, 2020-11, Vol.12 (6), p.733-736</ispartof><rights>Copyright: © 2020 Journal of Pharmacy and Bioallied Sciences.</rights><rights>COPYRIGHT 2020 Medknow Publications and Media Pvt. Ltd.</rights><rights>2020. This article is published under (http://creativecommons.org/licenses/by-nc-sa/3.0/) (the “License”). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License.</rights><rights>Copyright: © 2020 Journal of Pharmacy and Bioallied Sciences 2020</rights><lds50>peer_reviewed</lds50><oa>free_for_read</oa><woscitedreferencessubscribed>false</woscitedreferencessubscribed><citedby>FETCH-LOGICAL-c620a-28130105e57d6452503983e3efe5df2c8563a2dd6095a522c5b87482eee7213f3</citedby><cites>FETCH-LOGICAL-c620a-28130105e57d6452503983e3efe5df2c8563a2dd6095a522c5b87482eee7213f3</cites></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktopdf>$$Uhttps://www.ncbi.nlm.nih.gov/pmc/articles/PMC8021042/pdf/$$EPDF$$P50$$Gpubmedcentral$$Hfree_for_read</linktopdf><linktohtml>$$Uhttps://www.proquest.com/docview/2532875272?pq-origsite=primo$$EHTML$$P50$$Gproquest$$Hfree_for_read</linktohtml><link.rule.ids>230,314,723,776,780,881,25731,27901,27902,36989,44566,53766,53768</link.rule.ids><backlink>$$Uhttps://www.ncbi.nlm.nih.gov/pubmed/33828369$$D View this record in MEDLINE/PubMed$$Hfree_for_read</backlink></links><search><creatorcontrib>Genatrika, Erza</creatorcontrib><creatorcontrib>Sundhani, Elza</creatorcontrib><creatorcontrib>Oktaviana, Mayang</creatorcontrib><title>Gel potential of red onion (Allium cepa L.) ethanol extract as antifungal cause tinea pedis</title><title>Journal of pharmacy & bioallied science</title><addtitle>J Pharm Bioallied Sci</addtitle><description>Introduction: Tinea pedis is a dermatophyte infection of human feet, especially between the fingers and soles of the feet. Tinea pedis is caused by a fungal infection of Trichophyton rubrum. Red onion is one of the spices that has been widely known by the community and used as a traditional medicine in the prevention of fungus. The objective of this research was to determine the antifungal activity of gel produced from an extract of red onion on T. rubrum. Materials and Methods: The gel was formulated with various concentration of red onion, FI with a concentration of extract (5%), F2 (7.5%). and F3 (12.5%). Each formula tested the physical characteristics and antifungal activity toward T. rubrum. The antifungal activity was determined by the agar well-diffusion method using Saboround Dextrose Agar plates. Furthermore, the antifungal activities were assessed by the presence or absence of inhibition zones after the plates were incubated at 28oC for 7 days. Results: F3 has the greatest inhibitory power than F1 and F2 (P < 0.05). Then, F3 has the same inhibitory power as a positive control (P > 0.05). Discussion: All gel understudy at various concentrations of red onion was formulated in gel-exhibited antifungal activity. Antifungal activity of red onion occurred because it contained allicin. Therefore, the researchers can use these gels as a natural antifungal in the healing of tinea pedis caused by T. rubrum. Conclusion: The gel from an extract of red onion showed significant antifungal activity against T. rubrum.</description><subject>Alcohol</subject><subject>Alcohol, Denatured</subject><subject>Allium cepa cepa</subject><subject>Antifungal activity</subject><subject>Antifungal agents</subject><subject>Athlete's foot</subject><subject>Athletes foot</subject><subject>Dextrose</subject><subject>Ethanol</subject><subject>Feet</subject><subject>gel</subject><subject>Original</subject><subject>Physical characteristics</subject><subject>red onion</subject><subject>Spices</subject><subject>Tinea pedis</subject><subject>trichophyton rubrum</subject><issn>0975-7406</issn><issn>0976-4879</issn><issn>0975-7406</issn><fulltext>true</fulltext><rsrctype>article</rsrctype><creationdate>2020</creationdate><recordtype>article</recordtype><sourceid>PIMPY</sourceid><sourceid>DOA</sourceid><recordid>eNp1Uk1vEzEUXCEQrUrvnJAlLnBI8Md67b0ghYqWokggAScOlmM_p0537cXeJfDvcUhbJRLYB1vPM6P3xlNVzwme1wSzN5thlecfP7_7oihvFGkfVae4FXwmatw8PrifVOc5b3BZrKUtYU-rE8YklaxpT6vvV9ChIY4QRq87FB1KYFEMPgb0atF1fuqRgUGj5fw1gvFGh9gh-DUmbUakM9KF56awLlyjpwxo9AE0GsD6_Kx64nSX4fzuPKu-Xb7_evFhtvx0dX2xWM5MQ7GeUUkYJpgDF7apOeWlT8mAgQNuHTWSN0xTaxvccs0pNXwlRS0pAAhKmGNn1fVe10a9UUPyvU6_VdRe_S3EtFY6jd50oFrGuARKtDWuXoGQWDsCptjStAITUrTe7rWGadWDNcWXpLsj0eOX4G_UOv5UElOCa1oEXt4JpPhjgjyqTZxSKPOXb2JUCk7FAaoYB8oHF3eO9j4btWhqikUxoimo-T9QZVvovYkBnC_1IwLeE0yKOSdwD40TrHahUbvQqIPQFMqLw4EfCPcRKYDLPWAbuxFSvu2mLSRVsLchbv8rrARjqoRL3YeL_QGK_9Rd</recordid><startdate>20201101</startdate><enddate>20201101</enddate><creator>Genatrika, Erza</creator><creator>Sundhani, Elza</creator><creator>Oktaviana, Mayang</creator><general>Wolters Kluwer India Pvt. 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Sundhani, Elza ; Oktaviana, Mayang</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-LOGICAL-c620a-28130105e57d6452503983e3efe5df2c8563a2dd6095a522c5b87482eee7213f3</frbrgroupid><rsrctype>articles</rsrctype><prefilter>articles</prefilter><language>eng</language><creationdate>2020</creationdate><topic>Alcohol</topic><topic>Alcohol, Denatured</topic><topic>Allium cepa cepa</topic><topic>Antifungal activity</topic><topic>Antifungal agents</topic><topic>Athlete's foot</topic><topic>Athletes foot</topic><topic>Dextrose</topic><topic>Ethanol</topic><topic>Feet</topic><topic>gel</topic><topic>Original</topic><topic>Physical characteristics</topic><topic>red onion</topic><topic>Spices</topic><topic>Tinea pedis</topic><topic>trichophyton rubrum</topic><toplevel>peer_reviewed</toplevel><toplevel>online_resources</toplevel><creatorcontrib>Genatrika, Erza</creatorcontrib><creatorcontrib>Sundhani, Elza</creatorcontrib><creatorcontrib>Oktaviana, Mayang</creatorcontrib><collection>PubMed</collection><collection>CrossRef</collection><collection>ProQuest Central (Corporate)</collection><collection>Nursing & Allied Health Database</collection><collection>Health & Medical Collection</collection><collection>ProQuest Central (purchase pre-March 2016)</collection><collection>ProQuest SciTech Collection</collection><collection>ProQuest Natural Science Collection</collection><collection>Hospital Premium Collection</collection><collection>Hospital Premium Collection (Alumni Edition)</collection><collection>ProQuest Central (Alumni) (purchase pre-March 2016)</collection><collection>Research Library (Alumni Edition)</collection><collection>ProQuest Central (Alumni)</collection><collection>ProQuest Central</collection><collection>ProQuest Central Essentials</collection><collection>Biological Science Collection</collection><collection>ProQuest Central</collection><collection>Natural Science Collection</collection><collection>ProQuest One Community College</collection><collection>ProQuest Central</collection><collection>Health Research Premium Collection</collection><collection>Health Research Premium Collection (Alumni)</collection><collection>ProQuest Central Student</collection><collection>Research Library Prep</collection><collection>SciTech Premium Collection</collection><collection>ProQuest Health & Medical Complete (Alumni)</collection><collection>Nursing & Allied Health Database (Alumni Edition)</collection><collection>Biological Sciences</collection><collection>Health & Medical Collection (Alumni Edition)</collection><collection>Research Library</collection><collection>Biological Science Database</collection><collection>Research Library (Corporate)</collection><collection>Nursing & Allied Health Premium</collection><collection>Publicly Available Content Database</collection><collection>ProQuest One Academic Eastern Edition (DO NOT USE)</collection><collection>ProQuest One Academic</collection><collection>ProQuest One Academic UKI Edition</collection><collection>ProQuest Central China</collection><collection>ProQuest Central Basic</collection><collection>PubMed Central (Full Participant titles)</collection><collection>DOAJ Directory of Open Access Journals</collection><jtitle>Journal of pharmacy & bioallied science</jtitle></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext</fulltext></delivery><addata><au>Genatrika, Erza</au><au>Sundhani, Elza</au><au>Oktaviana, Mayang</au><format>journal</format><genre>article</genre><ristype>JOUR</ristype><atitle>Gel potential of red onion (Allium cepa L.) ethanol extract as antifungal cause tinea pedis</atitle><jtitle>Journal of pharmacy & bioallied science</jtitle><addtitle>J Pharm Bioallied Sci</addtitle><date>2020-11-01</date><risdate>2020</risdate><volume>12</volume><issue>6</issue><spage>733</spage><epage>736</epage><pages>733-736</pages><issn>0975-7406</issn><issn>0976-4879</issn><eissn>0975-7406</eissn><abstract>Introduction: Tinea pedis is a dermatophyte infection of human feet, especially between the fingers and soles of the feet. Tinea pedis is caused by a fungal infection of Trichophyton rubrum. Red onion is one of the spices that has been widely known by the community and used as a traditional medicine in the prevention of fungus. The objective of this research was to determine the antifungal activity of gel produced from an extract of red onion on T. rubrum. Materials and Methods: The gel was formulated with various concentration of red onion, FI with a concentration of extract (5%), F2 (7.5%). and F3 (12.5%). Each formula tested the physical characteristics and antifungal activity toward T. rubrum. The antifungal activity was determined by the agar well-diffusion method using Saboround Dextrose Agar plates. Furthermore, the antifungal activities were assessed by the presence or absence of inhibition zones after the plates were incubated at 28oC for 7 days. Results: F3 has the greatest inhibitory power than F1 and F2 (P < 0.05). Then, F3 has the same inhibitory power as a positive control (P > 0.05). Discussion: All gel understudy at various concentrations of red onion was formulated in gel-exhibited antifungal activity. Antifungal activity of red onion occurred because it contained allicin. Therefore, the researchers can use these gels as a natural antifungal in the healing of tinea pedis caused by T. rubrum. Conclusion: The gel from an extract of red onion showed significant antifungal activity against T. rubrum.</abstract><cop>India</cop><pub>Wolters Kluwer India Pvt. Ltd</pub><pmid>33828369</pmid><doi>10.4103/jpbs.JPBS_256_19</doi><tpages>4</tpages><oa>free_for_read</oa></addata></record> |
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subjects | Alcohol Alcohol, Denatured Allium cepa cepa Antifungal activity Antifungal agents Athlete's foot Athletes foot Dextrose Ethanol Feet gel Original Physical characteristics red onion Spices Tinea pedis trichophyton rubrum |
title | Gel potential of red onion (Allium cepa L.) ethanol extract as antifungal cause tinea pedis |
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