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Characterization of Extractable and Non-Extractable Phenols and Betalains in Berrycactus ( Myrtillocactus geometrizans ) and Its Chemoprotective Effect in Early Stage of Colon Cancer In Vivo
This research identified the bioactive compounds and antioxidant capacity of the extractable (EP) and non-extractable (NEP) polyphenol fractions of berrycactus (BC). Additionally, the effects of BC and its residue (BCR) on preventing AOM/DSS-induced early colon carcinogenesis were evaluated in vivo....
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Published in: | Antioxidants 2024-09, Vol.13 (9), p.1112 |
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creator | Godínez-Santillán, Rosa Iris Kuri-García, Aarón Ramírez-Pérez, Iza Fernanda Herrera-Hernández, María Guadalupe Ahumada-Solórzano, Santiaga Marisela Guzmán-Maldonado, Salvador Horacio Vergara-Castañeda, Haydé Azeneth |
description | This research identified the bioactive compounds and antioxidant capacity of the extractable (EP) and non-extractable (NEP) polyphenol fractions of berrycactus (BC). Additionally, the effects of BC and its residue (BCR) on preventing AOM/DSS-induced early colon carcinogenesis were evaluated in vivo. Male Sprague Dawley rats were randomly assigned to six groups (n = 12/group): healthy control (C), AOM/DSS, BC, BCR, BC+AOM/DSS, and BCR+AOM/DSS. NEP was obtained through acid hydrolysis using H
SO
and HCl (1 M or 4 M). The HCl-NEP fraction exhibited the highest total phenolic and flavonoid content, while condensed tannins were more abundant in the H
SO
-NEP fraction. A total of 33 polyphenols were identified by UPLC-QTOF-MSE in both EP and NEP, some of which were novel to BC. Both NEP hydrolysates demonstrated significant total antioxidant capacity (TEAC), with HCl-NEP exhibiting the highest ORAC values. The BC+AOM/DSS and BCR+AOM/DSS groups exhibited fewer aberrant crypt foci (
< 0.05), reduced colonic epithelial injury, and presented lower fecal β-glucuronidase activity, when compared to AOM/DSS group. No differences in butyric acid concentrations were observed between groups. This study presents novel bioactive compounds in EP and NEP from BC that contribute to chemopreventive effects in early colon carcinogenesis, while reducing fecal β-glucuronidase activity and preserving colonic mucosal integrity. |
doi_str_mv | 10.3390/antiox13091112 |
format | article |
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SO
and HCl (1 M or 4 M). The HCl-NEP fraction exhibited the highest total phenolic and flavonoid content, while condensed tannins were more abundant in the H
SO
-NEP fraction. A total of 33 polyphenols were identified by UPLC-QTOF-MSE in both EP and NEP, some of which were novel to BC. Both NEP hydrolysates demonstrated significant total antioxidant capacity (TEAC), with HCl-NEP exhibiting the highest ORAC values. The BC+AOM/DSS and BCR+AOM/DSS groups exhibited fewer aberrant crypt foci (
< 0.05), reduced colonic epithelial injury, and presented lower fecal β-glucuronidase activity, when compared to AOM/DSS group. No differences in butyric acid concentrations were observed between groups. This study presents novel bioactive compounds in EP and NEP from BC that contribute to chemopreventive effects in early colon carcinogenesis, while reducing fecal β-glucuronidase activity and preserving colonic mucosal integrity.</description><identifier>ISSN: 2076-3921</identifier><identifier>EISSN: 2076-3921</identifier><identifier>DOI: 10.3390/antiox13091112</identifier><identifier>PMID: 39334771</identifier><language>eng</language><publisher>Switzerland: MDPI AG</publisher><subject>aberrant crypt foci ; Antioxidants ; berrycactus ; Bioactive compounds ; Butyric acid ; Cancer ; Carcinogenesis ; Chemical bonds ; Chromatography ; Colon cancer ; Colorectal cancer ; Diet ; Dietary fiber ; Enzymes ; extractable and non-extractable polyphenols ; Fatty acids ; Flavonoids ; Hydrolysates ; Metabolites ; Methylene blue ; Phenolic compounds ; Phenols ; Phytochemicals ; Polyphenols ; Prevention ; short-chain fatty acids ; Small intestine ; Sulfuric acid ; β-glucuronidase</subject><ispartof>Antioxidants, 2024-09, Vol.13 (9), p.1112</ispartof><rights>COPYRIGHT 2024 MDPI AG</rights><rights>2024 by the authors. Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (https://creativecommons.org/licenses/by/4.0/). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License.</rights><rights>2024 by the authors. 2024</rights><lds50>peer_reviewed</lds50><oa>free_for_read</oa><woscitedreferencessubscribed>false</woscitedreferencessubscribed><orcidid>0000-0002-6779-4859 ; 0000-0002-4240-9379 ; 0000-0001-8926-2223 ; 0000-0002-8039-1042 ; 0000-0002-2805-4487</orcidid></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktopdf>$$Uhttps://www.proquest.com/docview/3110295515/fulltextPDF?pq-origsite=primo$$EPDF$$P50$$Gproquest$$Hfree_for_read</linktopdf><linktohtml>$$Uhttps://www.proquest.com/docview/3110295515?pq-origsite=primo$$EHTML$$P50$$Gproquest$$Hfree_for_read</linktohtml><link.rule.ids>230,314,727,780,784,885,25753,27924,27925,37012,37013,44590,53791,53793,75126</link.rule.ids><backlink>$$Uhttps://www.ncbi.nlm.nih.gov/pubmed/39334771$$D View this record in MEDLINE/PubMed$$Hfree_for_read</backlink></links><search><creatorcontrib>Godínez-Santillán, Rosa Iris</creatorcontrib><creatorcontrib>Kuri-García, Aarón</creatorcontrib><creatorcontrib>Ramírez-Pérez, Iza Fernanda</creatorcontrib><creatorcontrib>Herrera-Hernández, María Guadalupe</creatorcontrib><creatorcontrib>Ahumada-Solórzano, Santiaga Marisela</creatorcontrib><creatorcontrib>Guzmán-Maldonado, Salvador Horacio</creatorcontrib><creatorcontrib>Vergara-Castañeda, Haydé Azeneth</creatorcontrib><title>Characterization of Extractable and Non-Extractable Phenols and Betalains in Berrycactus ( Myrtillocactus geometrizans ) and Its Chemoprotective Effect in Early Stage of Colon Cancer In Vivo</title><title>Antioxidants</title><addtitle>Antioxidants (Basel)</addtitle><description>This research identified the bioactive compounds and antioxidant capacity of the extractable (EP) and non-extractable (NEP) polyphenol fractions of berrycactus (BC). Additionally, the effects of BC and its residue (BCR) on preventing AOM/DSS-induced early colon carcinogenesis were evaluated in vivo. Male Sprague Dawley rats were randomly assigned to six groups (n = 12/group): healthy control (C), AOM/DSS, BC, BCR, BC+AOM/DSS, and BCR+AOM/DSS. NEP was obtained through acid hydrolysis using H
SO
and HCl (1 M or 4 M). The HCl-NEP fraction exhibited the highest total phenolic and flavonoid content, while condensed tannins were more abundant in the H
SO
-NEP fraction. A total of 33 polyphenols were identified by UPLC-QTOF-MSE in both EP and NEP, some of which were novel to BC. Both NEP hydrolysates demonstrated significant total antioxidant capacity (TEAC), with HCl-NEP exhibiting the highest ORAC values. The BC+AOM/DSS and BCR+AOM/DSS groups exhibited fewer aberrant crypt foci (
< 0.05), reduced colonic epithelial injury, and presented lower fecal β-glucuronidase activity, when compared to AOM/DSS group. No differences in butyric acid concentrations were observed between groups. This study presents novel bioactive compounds in EP and NEP from BC that contribute to chemopreventive effects in early colon carcinogenesis, while reducing fecal β-glucuronidase activity and preserving colonic mucosal integrity.</description><subject>aberrant crypt foci</subject><subject>Antioxidants</subject><subject>berrycactus</subject><subject>Bioactive compounds</subject><subject>Butyric acid</subject><subject>Cancer</subject><subject>Carcinogenesis</subject><subject>Chemical bonds</subject><subject>Chromatography</subject><subject>Colon cancer</subject><subject>Colorectal cancer</subject><subject>Diet</subject><subject>Dietary fiber</subject><subject>Enzymes</subject><subject>extractable and non-extractable polyphenols</subject><subject>Fatty acids</subject><subject>Flavonoids</subject><subject>Hydrolysates</subject><subject>Metabolites</subject><subject>Methylene blue</subject><subject>Phenolic compounds</subject><subject>Phenols</subject><subject>Phytochemicals</subject><subject>Polyphenols</subject><subject>Prevention</subject><subject>short-chain fatty acids</subject><subject>Small intestine</subject><subject>Sulfuric acid</subject><subject>β-glucuronidase</subject><issn>2076-3921</issn><issn>2076-3921</issn><fulltext>true</fulltext><rsrctype>article</rsrctype><creationdate>2024</creationdate><recordtype>article</recordtype><sourceid>PIMPY</sourceid><sourceid>DOA</sourceid><recordid>eNptUsuO0zAUjRCIGZXZskSW2AyLDn4kcbxCQ1SGSsND4rGNHOe6deXYxXGrKR_Ht43TKdAi7IWvzz0-vufaWfac4CvGBH4tXTT-jjAsCCH0UXZOMS-nTFDy-Cg-yy6GYYXTEIRVWDzNzphgLOecnGe_6qUMUkUI5qdMag55jWZ3ccRkawFJ16GP3k2Psc9LcN4O-9xbiNJK4wZkXNqEsFOJthnQJfqwC9FY6w_AAnwPcbwnkV_tD8_jgOol9H4dfAQVzRbQTOsUjWozGewOfYlyAWNVtbepvFo6BQHNHfputv5Z9kRLO8DFYZ1k397Nvtbvp7efbub19e20Y6KKU1mWBRaYMhBFV5W8LJXiBa9IzjGnFa1YyXJRtVIkVApFta6AF1q1pFMl0WySzR90Oy9XzTqYXoZd46Vp9oAPi0Yms8pCIwpFKQbdUprnRILIccGZ6HLGWdGmcJK9edBab9oeOgUuddaeiJ5mnFk2C79tCMlTpUIkhcuDQvA_NjDEpjeDAmulA78ZGkZIclslg4n68h_qym-CS73as6goClL8ZS1kcmCc9uNjj6LNdUXSBytoObKu_sNKs4PeKO9Am4SfHHhx7PSPxd_fj90DT07dVQ</recordid><startdate>20240901</startdate><enddate>20240901</enddate><creator>Godínez-Santillán, Rosa Iris</creator><creator>Kuri-García, Aarón</creator><creator>Ramírez-Pérez, Iza Fernanda</creator><creator>Herrera-Hernández, María Guadalupe</creator><creator>Ahumada-Solórzano, Santiaga Marisela</creator><creator>Guzmán-Maldonado, Salvador Horacio</creator><creator>Vergara-Castañeda, Haydé Azeneth</creator><general>MDPI AG</general><general>MDPI</general><scope>NPM</scope><scope>7QR</scope><scope>7T5</scope><scope>7TO</scope><scope>8FD</scope><scope>8FE</scope><scope>8FH</scope><scope>ABUWG</scope><scope>AFKRA</scope><scope>AZQEC</scope><scope>BBNVY</scope><scope>BENPR</scope><scope>BHPHI</scope><scope>CCPQU</scope><scope>DWQXO</scope><scope>FR3</scope><scope>GNUQQ</scope><scope>H94</scope><scope>HCIFZ</scope><scope>LK8</scope><scope>M7P</scope><scope>P64</scope><scope>PIMPY</scope><scope>PQEST</scope><scope>PQQKQ</scope><scope>PQUKI</scope><scope>PRINS</scope><scope>7X8</scope><scope>5PM</scope><scope>DOA</scope><orcidid>https://orcid.org/0000-0002-6779-4859</orcidid><orcidid>https://orcid.org/0000-0002-4240-9379</orcidid><orcidid>https://orcid.org/0000-0001-8926-2223</orcidid><orcidid>https://orcid.org/0000-0002-8039-1042</orcidid><orcidid>https://orcid.org/0000-0002-2805-4487</orcidid></search><sort><creationdate>20240901</creationdate><title>Characterization of Extractable and Non-Extractable Phenols and Betalains in Berrycactus ( Myrtillocactus geometrizans ) and Its Chemoprotective Effect in Early Stage of Colon Cancer In Vivo</title><author>Godínez-Santillán, Rosa Iris ; Kuri-García, Aarón ; Ramírez-Pérez, Iza Fernanda ; Herrera-Hernández, María Guadalupe ; Ahumada-Solórzano, Santiaga Marisela ; Guzmán-Maldonado, Salvador Horacio ; Vergara-Castañeda, Haydé Azeneth</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-LOGICAL-d398t-a66509023e95d86766cc7578147072828363498ba9757a9c2ff8e75fcb1dc61f3</frbrgroupid><rsrctype>articles</rsrctype><prefilter>articles</prefilter><language>eng</language><creationdate>2024</creationdate><topic>aberrant crypt foci</topic><topic>Antioxidants</topic><topic>berrycactus</topic><topic>Bioactive compounds</topic><topic>Butyric acid</topic><topic>Cancer</topic><topic>Carcinogenesis</topic><topic>Chemical bonds</topic><topic>Chromatography</topic><topic>Colon cancer</topic><topic>Colorectal cancer</topic><topic>Diet</topic><topic>Dietary fiber</topic><topic>Enzymes</topic><topic>extractable and non-extractable polyphenols</topic><topic>Fatty acids</topic><topic>Flavonoids</topic><topic>Hydrolysates</topic><topic>Metabolites</topic><topic>Methylene blue</topic><topic>Phenolic compounds</topic><topic>Phenols</topic><topic>Phytochemicals</topic><topic>Polyphenols</topic><topic>Prevention</topic><topic>short-chain fatty acids</topic><topic>Small intestine</topic><topic>Sulfuric acid</topic><topic>β-glucuronidase</topic><toplevel>peer_reviewed</toplevel><toplevel>online_resources</toplevel><creatorcontrib>Godínez-Santillán, Rosa Iris</creatorcontrib><creatorcontrib>Kuri-García, Aarón</creatorcontrib><creatorcontrib>Ramírez-Pérez, Iza Fernanda</creatorcontrib><creatorcontrib>Herrera-Hernández, María Guadalupe</creatorcontrib><creatorcontrib>Ahumada-Solórzano, Santiaga Marisela</creatorcontrib><creatorcontrib>Guzmán-Maldonado, Salvador Horacio</creatorcontrib><creatorcontrib>Vergara-Castañeda, Haydé Azeneth</creatorcontrib><collection>PubMed</collection><collection>Chemoreception Abstracts</collection><collection>Immunology Abstracts</collection><collection>Oncogenes and Growth Factors Abstracts</collection><collection>Technology Research Database</collection><collection>ProQuest SciTech Collection</collection><collection>ProQuest Natural Science Collection</collection><collection>ProQuest Central (Alumni Edition)</collection><collection>ProQuest Central UK/Ireland</collection><collection>ProQuest Central Essentials</collection><collection>Biological Science Collection</collection><collection>ProQuest Central</collection><collection>Natural Science Collection</collection><collection>ProQuest One Community College</collection><collection>ProQuest Central Korea</collection><collection>Engineering Research Database</collection><collection>ProQuest Central Student</collection><collection>AIDS and Cancer Research Abstracts</collection><collection>SciTech Premium Collection</collection><collection>ProQuest Biological Science Collection</collection><collection>Biological Science Database</collection><collection>Biotechnology and BioEngineering Abstracts</collection><collection>Access via ProQuest (Open Access)</collection><collection>ProQuest One Academic Eastern Edition (DO NOT USE)</collection><collection>ProQuest One Academic</collection><collection>ProQuest One Academic UKI Edition</collection><collection>ProQuest Central China</collection><collection>MEDLINE - Academic</collection><collection>PubMed Central (Full Participant titles)</collection><collection>DOAJ Directory of Open Access Journals</collection><jtitle>Antioxidants</jtitle></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext</fulltext></delivery><addata><au>Godínez-Santillán, Rosa Iris</au><au>Kuri-García, Aarón</au><au>Ramírez-Pérez, Iza Fernanda</au><au>Herrera-Hernández, María Guadalupe</au><au>Ahumada-Solórzano, Santiaga Marisela</au><au>Guzmán-Maldonado, Salvador Horacio</au><au>Vergara-Castañeda, Haydé Azeneth</au><format>journal</format><genre>article</genre><ristype>JOUR</ristype><atitle>Characterization of Extractable and Non-Extractable Phenols and Betalains in Berrycactus ( Myrtillocactus geometrizans ) and Its Chemoprotective Effect in Early Stage of Colon Cancer In Vivo</atitle><jtitle>Antioxidants</jtitle><addtitle>Antioxidants (Basel)</addtitle><date>2024-09-01</date><risdate>2024</risdate><volume>13</volume><issue>9</issue><spage>1112</spage><pages>1112-</pages><issn>2076-3921</issn><eissn>2076-3921</eissn><abstract>This research identified the bioactive compounds and antioxidant capacity of the extractable (EP) and non-extractable (NEP) polyphenol fractions of berrycactus (BC). Additionally, the effects of BC and its residue (BCR) on preventing AOM/DSS-induced early colon carcinogenesis were evaluated in vivo. Male Sprague Dawley rats were randomly assigned to six groups (n = 12/group): healthy control (C), AOM/DSS, BC, BCR, BC+AOM/DSS, and BCR+AOM/DSS. NEP was obtained through acid hydrolysis using H
SO
and HCl (1 M or 4 M). The HCl-NEP fraction exhibited the highest total phenolic and flavonoid content, while condensed tannins were more abundant in the H
SO
-NEP fraction. A total of 33 polyphenols were identified by UPLC-QTOF-MSE in both EP and NEP, some of which were novel to BC. Both NEP hydrolysates demonstrated significant total antioxidant capacity (TEAC), with HCl-NEP exhibiting the highest ORAC values. The BC+AOM/DSS and BCR+AOM/DSS groups exhibited fewer aberrant crypt foci (
< 0.05), reduced colonic epithelial injury, and presented lower fecal β-glucuronidase activity, when compared to AOM/DSS group. No differences in butyric acid concentrations were observed between groups. This study presents novel bioactive compounds in EP and NEP from BC that contribute to chemopreventive effects in early colon carcinogenesis, while reducing fecal β-glucuronidase activity and preserving colonic mucosal integrity.</abstract><cop>Switzerland</cop><pub>MDPI AG</pub><pmid>39334771</pmid><doi>10.3390/antiox13091112</doi><orcidid>https://orcid.org/0000-0002-6779-4859</orcidid><orcidid>https://orcid.org/0000-0002-4240-9379</orcidid><orcidid>https://orcid.org/0000-0001-8926-2223</orcidid><orcidid>https://orcid.org/0000-0002-8039-1042</orcidid><orcidid>https://orcid.org/0000-0002-2805-4487</orcidid><oa>free_for_read</oa></addata></record> |
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subjects | aberrant crypt foci Antioxidants berrycactus Bioactive compounds Butyric acid Cancer Carcinogenesis Chemical bonds Chromatography Colon cancer Colorectal cancer Diet Dietary fiber Enzymes extractable and non-extractable polyphenols Fatty acids Flavonoids Hydrolysates Metabolites Methylene blue Phenolic compounds Phenols Phytochemicals Polyphenols Prevention short-chain fatty acids Small intestine Sulfuric acid β-glucuronidase |
title | Characterization of Extractable and Non-Extractable Phenols and Betalains in Berrycactus ( Myrtillocactus geometrizans ) and Its Chemoprotective Effect in Early Stage of Colon Cancer In Vivo |
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