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Characterization of Extractable and Non-Extractable Phenols and Betalains in Berrycactus ( Myrtillocactus geometrizans ) and Its Chemoprotective Effect in Early Stage of Colon Cancer In Vivo

This research identified the bioactive compounds and antioxidant capacity of the extractable (EP) and non-extractable (NEP) polyphenol fractions of berrycactus (BC). Additionally, the effects of BC and its residue (BCR) on preventing AOM/DSS-induced early colon carcinogenesis were evaluated in vivo....

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Published in:Antioxidants 2024-09, Vol.13 (9), p.1112
Main Authors: Godínez-Santillán, Rosa Iris, Kuri-García, Aarón, Ramírez-Pérez, Iza Fernanda, Herrera-Hernández, María Guadalupe, Ahumada-Solórzano, Santiaga Marisela, Guzmán-Maldonado, Salvador Horacio, Vergara-Castañeda, Haydé Azeneth
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creator Godínez-Santillán, Rosa Iris
Kuri-García, Aarón
Ramírez-Pérez, Iza Fernanda
Herrera-Hernández, María Guadalupe
Ahumada-Solórzano, Santiaga Marisela
Guzmán-Maldonado, Salvador Horacio
Vergara-Castañeda, Haydé Azeneth
description This research identified the bioactive compounds and antioxidant capacity of the extractable (EP) and non-extractable (NEP) polyphenol fractions of berrycactus (BC). Additionally, the effects of BC and its residue (BCR) on preventing AOM/DSS-induced early colon carcinogenesis were evaluated in vivo. Male Sprague Dawley rats were randomly assigned to six groups (n = 12/group): healthy control (C), AOM/DSS, BC, BCR, BC+AOM/DSS, and BCR+AOM/DSS. NEP was obtained through acid hydrolysis using H SO and HCl (1 M or 4 M). The HCl-NEP fraction exhibited the highest total phenolic and flavonoid content, while condensed tannins were more abundant in the H SO -NEP fraction. A total of 33 polyphenols were identified by UPLC-QTOF-MSE in both EP and NEP, some of which were novel to BC. Both NEP hydrolysates demonstrated significant total antioxidant capacity (TEAC), with HCl-NEP exhibiting the highest ORAC values. The BC+AOM/DSS and BCR+AOM/DSS groups exhibited fewer aberrant crypt foci ( < 0.05), reduced colonic epithelial injury, and presented lower fecal β-glucuronidase activity, when compared to AOM/DSS group. No differences in butyric acid concentrations were observed between groups. This study presents novel bioactive compounds in EP and NEP from BC that contribute to chemopreventive effects in early colon carcinogenesis, while reducing fecal β-glucuronidase activity and preserving colonic mucosal integrity.
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Additionally, the effects of BC and its residue (BCR) on preventing AOM/DSS-induced early colon carcinogenesis were evaluated in vivo. Male Sprague Dawley rats were randomly assigned to six groups (n = 12/group): healthy control (C), AOM/DSS, BC, BCR, BC+AOM/DSS, and BCR+AOM/DSS. NEP was obtained through acid hydrolysis using H SO and HCl (1 M or 4 M). The HCl-NEP fraction exhibited the highest total phenolic and flavonoid content, while condensed tannins were more abundant in the H SO -NEP fraction. A total of 33 polyphenols were identified by UPLC-QTOF-MSE in both EP and NEP, some of which were novel to BC. Both NEP hydrolysates demonstrated significant total antioxidant capacity (TEAC), with HCl-NEP exhibiting the highest ORAC values. The BC+AOM/DSS and BCR+AOM/DSS groups exhibited fewer aberrant crypt foci ( &lt; 0.05), reduced colonic epithelial injury, and presented lower fecal β-glucuronidase activity, when compared to AOM/DSS group. 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subjects aberrant crypt foci
Antioxidants
berrycactus
Bioactive compounds
Butyric acid
Cancer
Carcinogenesis
Chemical bonds
Chromatography
Colon cancer
Colorectal cancer
Diet
Dietary fiber
Enzymes
extractable and non-extractable polyphenols
Fatty acids
Flavonoids
Hydrolysates
Metabolites
Methylene blue
Phenolic compounds
Phenols
Phytochemicals
Polyphenols
Prevention
short-chain fatty acids
Small intestine
Sulfuric acid
β-glucuronidase
title Characterization of Extractable and Non-Extractable Phenols and Betalains in Berrycactus ( Myrtillocactus geometrizans ) and Its Chemoprotective Effect in Early Stage of Colon Cancer In Vivo
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