Characterization, identification and comparative evaluation of bioethanol tolerance and production capacity of isolated yeast strains from fermented date palm sap (Toddy)

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Bibliographic Details
Published in:Malaysian Journal of Microbiology 2015-09, Vol.11
Main Authors: Dash, P. K., Mishra, J., Patnaik, S. C., Swain, M. N., Thatoi, H. N.
Format: Article
Language:English
Online Access:Get full text
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ISSN:2231-7538
2231-7538
DOI:10.21161/mjm.57213