Current Ethanol Production Requirements for the Yeast Saccharomyces cerevisiae

An increase in global energy demand has caused oil prices to reach record levels in recent times. High oil prices together with concerns over CO2 emissions have resulted in renewed interest in renewable energy. Nowadays, ethanol is the principal renewable biofuel. However, the industrial need for in...

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Published in:International journal of microbiology 2022-08, Vol.2022, p.1-14
Main Authors: da Silva Fernandes, Flávia, de Souza, Érica Simplício, Carneiro, Lívia Melo, Alves Silva, João Paulo, de Souza, João Vicente Braga, da Silva Batista, Jacqueline
Format: Article
Language:English
Subjects:
Acetaldehyde
Adaptation
Alcohol
Alcohol, Denatured
Biofuels
Biomass
Carbon dioxide
Carbon dioxide emissions
Cell cycle
Cell growth
Drug tolerance
Emissions
Energy demand
Ethanol
Fermentation
Genomes
Glucose
Industrial strains
Laboratories
Microbiology
Microorganisms
Production data
Renewable energy
Review
Saccharomyces cerevisiae
Strains (organisms)
Substrates
Yeast
Yeasts
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container_title International journal of microbiology
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creator da Silva Fernandes, Flávia
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description An increase in global energy demand has caused oil prices to reach record levels in recent times. High oil prices together with concerns over CO2 emissions have resulted in renewed interest in renewable energy. Nowadays, ethanol is the principal renewable biofuel. However, the industrial need for increased productivity, wider substrate range utilization, and the production of novel compounds leads to renewed interest in further extending the use of current industrial strains by exploiting the immense, and still unknown, potential of natural yeast strains. This review seeks to answer the following questions: (a) which characteristics should S. cerevisiae have for the current production of first- and second-generation ethanol? (b) Why are alcohol-tolerance and thermo-tolerance characteristics required? (c) Which genes are related to these characteristics? (d) What are the advances that can be achieved with the isolation of new organisms from the environment?
doi_str_mv 10.1155/2022/7878830
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subjects Acetaldehyde
Adaptation
Alcohol
Alcohol, Denatured
Biofuels
Biomass
Carbon dioxide
Carbon dioxide emissions
Cell cycle
Cell growth
Drug tolerance
Emissions
Energy demand
Ethanol
Fermentation
Genomes
Glucose
Industrial strains
Laboratories
Microbiology
Microorganisms
Production data
Renewable energy
Review
Saccharomyces cerevisiae
Strains (organisms)
Substrates
Yeast
Yeasts
title Current Ethanol Production Requirements for the Yeast Saccharomyces cerevisiae
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