The interactive relationship of dietary choline and betaine with physical activity on circulating creatine kinase (CK), metabolic and glycemic markers, and anthropometric characteristics in physically active young individuals

There is conflicting evidence on the relationship between dietary choline and betaine with metabolic markers and anthropometric characteristics. The aim of this study is to investigate the relationship between the interaction effects of dietary choline and betaine and physical activity (PA) on circu...

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Bibliographic Details
Published in:BMC endocrine disorders 2023-07, Vol.23 (1), p.158-158, Article 158
Main Authors: Soleimani, Ensiye, Ardekani, Abnoos Mokhtari, Fayyazishishavan, Ehsan, Farhangi, Mahdieh Abbasalizad
Format: Article
Language:English
Subjects:
Analysis
Beef
Betaine
Blood sugar
Body mass index
Body measurements
Bone mass
Bones
Cholesterol
Choline
Creatine
Creatine kinase
Density
Exercise
Fat-free body mass
Food
Glucose
High density lipoprotein
Insulin resistance
Investigations
Kinases
Lipid profile
Lipids
Low density lipoproteins
Metabolism
Physical activity
Physical fitness
Questionnaires
Sociodemographics
Software
Triglycerides
Variance analysis
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Summary:There is conflicting evidence on the relationship between dietary choline and betaine with metabolic markers and anthropometric characteristics. The aim of this study is to investigate the relationship between the interaction effects of dietary choline and betaine and physical activity (PA) on circulating creatine kinase (CK), metabolic and glycemic markers, and anthropometric characteristics in active youth. In this cross-sectional study, data were collected from 120 to 18 to 35-year-old people. The food frequency questionnaire was used to assess dietary data; United States Department of Agriculture website was used to calculate choline and betaine in foods. CK, fasting blood sugar (FBS) and lipid profile markers were measured with ELISA kits. Low-density lipoprotein, and insulin sensitivity markers were calculated. Sociodemographic status, physical activity, and anthropometric characteristics were assessed based on a valid and reliable method. Analysis of co-variance (ANCOVA) tests adjusted for sex, PA, age, energy, and body mass index were used. Increasing dietary betaine and total choline and betaine was positively related to weight, waist-to-hip ratio, fat-free mass and bone mass (P 
ISSN:1472-6823
1472-6823
DOI:10.1186/s12902-023-01413-3