Green synthesis of FeO nanoparticles from coffee and its application for antibacterial, antifungal, and anti-oxidation activity

This study presents a sustainable method for producing iron oxide nanoparticles (FeO NPs) using aqueous extracts from coffee seeds. Characterization through X-ray diffraction (XRD), scanning electron microscopy, and transmission electron microscopy (TEM) revealed non-spherical NPs ranging from 30 to...

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Published in:Green processing and synthesis 2024-04, Vol.13 (1), p.674-7
Main Authors: Alangari, Abdulaziz, Alqahtani, Mohammed S., Shahid, Mudassar, Syed, Rabbani, Goel, Mukesh, Lakshmipathy, R., Kaur, Kirtanjot
Format: Article
Language:English
Subjects:
Acarbose
anti-microbial
anti-oxidation
Antifungal activity
Antimicrobial activity
Antioxidants
Coffee
Diabetes mellitus
E coli
Fungi
Fungicides
Glucosidase
green synthesis
iron oxide nanoparticles
Iron oxides
Microorganisms
Microscopy
Nanoparticles
Nanotechnology
Oxidation
Pharmaceutical sciences
Pharmacy
Phytochemicals
Production methods
R&D
Research & development
Scanning electron microscopy
Seeds
Transmission electron microscopy
X-ray diffraction
α-Amylase
α-Glucosidase
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container_end_page 7
container_issue 1
container_start_page 674
container_title Green processing and synthesis
container_volume 13
creator Alangari, Abdulaziz
Alqahtani, Mohammed S.
Shahid, Mudassar
Syed, Rabbani
Goel, Mukesh
Lakshmipathy, R.
Kaur, Kirtanjot
description This study presents a sustainable method for producing iron oxide nanoparticles (FeO NPs) using aqueous extracts from coffee seeds. Characterization through X-ray diffraction (XRD), scanning electron microscopy, and transmission electron microscopy (TEM) revealed non-spherical NPs ranging from 30 to 50 nm. The XRD analysis confirmed that the face-centred cubic structure and the Debye–Scherrer’s crystalline size support the FeO particle size confirmed from TEM. The synthesized NPs demonstrated significant antimicrobial activity against and , as well as antifungal activity against . Additionally, they exhibited potent antioxidant properties, effectively inhibiting DPPH, α-amylase, and α-glucosidase compared to acarbose and coffee extract. The findings suggest that these FeO NPs hold promise as antimicrobial, antioxidant, antifungal, and potentially antidiabetic agents.
doi_str_mv 10.1515/gps-2023-0268
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source Walter De Gruyter: Open Access Journals
subjects Acarbose
anti-microbial
anti-oxidation
Antifungal activity
Antimicrobial activity
Antioxidants
Coffee
Diabetes mellitus
E coli
Fungi
Fungicides
Glucosidase
green synthesis
iron oxide nanoparticles
Iron oxides
Microorganisms
Microscopy
Nanoparticles
Nanotechnology
Oxidation
Pharmaceutical sciences
Pharmacy
Phytochemicals
Production methods
R&D
Research & development
Scanning electron microscopy
Seeds
Transmission electron microscopy
X-ray diffraction
α-Amylase
α-Glucosidase
title Green synthesis of FeO nanoparticles from coffee and its application for antibacterial, antifungal, and anti-oxidation activity
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