Chlamydospore Specific Proteins of Candida albicans

Polymorphic yeast, Candida albicans, forms thick-walled structures called chlamydospores in order to survive under adverse conditions. We present proteomic profile changes occurring during chlamydospore formation. Chlamydospores were induced by inoculating C. albicans cells (grown for 48 h) on rice...

Full description

Saved in:
Bibliographic Details
Published in:Data (Basel) 2017-09, Vol.2 (3), p.26
Main Authors: Ingle, Sujata, Kodgire, Santosh, Shiradhone, Asha, Patil, Rajendra, Zore, Gajanan
Format: Article
Language:English
Subjects:
C. albicans
cell wall
chlamydospore
Chromatography
Gene expression
Genomes
LC-MS
Mass spectrometry
Metabolism
Microscopy
Morphology
Peptides
Proteins
Proteomics
Scientific imaging
Semisolids
Signal transduction
Yeast
Citations: Items that this one cites
Items that cite this one
Online Access:Get full text
Tags: Add Tag
No Tags, Be the first to tag this record!
Description
Summary:Polymorphic yeast, Candida albicans, forms thick-walled structures called chlamydospores in order to survive under adverse conditions. We present proteomic profile changes occurring during chlamydospore formation. Chlamydospores were induced by inoculating C. albicans cells (grown for 48 h) on rice extract and semisolid agar containing tween 80 (1%), and were overlaid by a polyethene sheet to induce microaerophilic conditions at 30 °C. Proteins extracted from chlamydospores and hyphae (producing chlamydospores) were identified by LC-MS/MS analysis. Present datasets include proteomic data (Swath spectral libraries) of chlamydospores and yeast phase cells, as well as methodologies and tools used for the data generation. Further analysis is expected to provide an opportunity to understand modulations in metabolic processes, molecular architecture (i.e., cell wall, membrane, and cytoskeleton) and stress response pathways leading to chlamydospore formation and thus facilitating survival of C. albicans under adverse conditions.
ISSN:2306-5729
2306-5729
DOI:10.3390/data2030026