The Term Risk: Etymology, Legal Definition and Various Traits

The etymology of the term and its legal qualification and definitions are reported in this article; decription of the various traits of the term used in food safety management (acceptable risk, current risk, emerging risk, crude risk, unrestricted risk, perceived risk, real risk, residual risk, redu...

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Bibliographic Details
Published in:Italian journal of food safety 2014-02, Vol.3 (1), p.2269-2269
Main Authors: Liuzzo, Gaetano, Bentley, Stefano, Giacometti, Federica, Bonfante, Elena, Serraino, Andrea
Format: Article
Language:English
Subjects:
Risk, Legal definition, Food safety
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Summary:The etymology of the term and its legal qualification and definitions are reported in this article; decription of the various traits of the term used in food safety management (acceptable risk, current risk, emerging risk, crude risk, unrestricted risk, perceived risk, real risk, residual risk, reduced risk, baseline risk, serious risk, major technological risk, .) are presented and discussed.
ISSN:2239-7132
2239-7132
DOI:10.4081/ijfs.2014.2269