Ultra-processed foods: a fit-for-purpose concept for nutrition policy activities to tackle unhealthy and unsustainable diets – ADDENDUM

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Bibliographic Details
Published in:Public health nutrition 2023-07, Vol.26 (7), p.1389-1389
Main Author: Lawrence, Mark
Format: Article
Language:English
Subjects:
Addendum
Nutritional Epidemiology
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ISSN:1368-9800
1475-2727
DOI:10.1017/S1368980023000605