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Gum Arabic supplementation prevents loss of learning and memory through stimulation of mitochondrial function in the hippocampus of type 2 diabetic rats
[Display omitted] •Type 2 diabetes predisposes to early ageing of the brain.•Hippocampal atrophy and mitochondrial dysfunction lead to cognitive decline.•Dietary fibres are fermented in the gut producing short chain fatty acids that improve mitochondrial function.•Gum Arabic fibre prevents cognitive...
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Published in: | Journal of functional foods 2021-12, Vol.87, p.104757, Article 104757 |
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creator | Rajab, Ebrahim Keogh, Michael B. Laiva, Ashang L. Al Hannan, Fatima Fateel, Maryam Abdulwahab, Fatema Al Madhoob, Fatema AlHamer, Bassam Ghazzal, Samar Y. Dawaishan, Abdulla Mahdi, Sadiq Qareeballa, Abdulrahman Almosawi, Sayed M. Falamarzi, Faisal ElMusharaf, Khalifa Kamal, Amer |
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•Type 2 diabetes predisposes to early ageing of the brain.•Hippocampal atrophy and mitochondrial dysfunction lead to cognitive decline.•Dietary fibres are fermented in the gut producing short chain fatty acids that improve mitochondrial function.•Gum Arabic fibre prevents cognitive decline, improves mitochondrial function in type 2 diabetes.
The aim was to determine whether gum Arabic (GA) supplementation prevents cognitive decline in type 2 diabetes, through stimulation of mitochondrial function in the hippocampus. Type 2 diabetic rats and controls were assigned to following groups for 16 weeks: Control + Water; Control + GA 10% w/v; Diabetes + Water; Diabetes + GA 10% w/v. Latency in water maze was shorter for Diabetes + GA compared to Diabetes + Water (P |
doi_str_mv | 10.1016/j.jff.2021.104757 |
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•Type 2 diabetes predisposes to early ageing of the brain.•Hippocampal atrophy and mitochondrial dysfunction lead to cognitive decline.•Dietary fibres are fermented in the gut producing short chain fatty acids that improve mitochondrial function.•Gum Arabic fibre prevents cognitive decline, improves mitochondrial function in type 2 diabetes.
The aim was to determine whether gum Arabic (GA) supplementation prevents cognitive decline in type 2 diabetes, through stimulation of mitochondrial function in the hippocampus. Type 2 diabetic rats and controls were assigned to following groups for 16 weeks: Control + Water; Control + GA 10% w/v; Diabetes + Water; Diabetes + GA 10% w/v. Latency in water maze was shorter for Diabetes + GA compared to Diabetes + Water (P < 0.05). Diabetes + GA group had a higher expression density per cell of peroxisome proliferator-activated receptor gamma coactivator-1α (PGC-1α) compared to Diabetes + Water (P < 0.05). A similar trend was observed for ATP synthase β-subunit expression (ATPB). Number of PGC-1α positive cells was higher in diabetes compared to control groups (p < 0.05). The GA prevented learning and memory loss in type 2 diabetes. This was associated with greater expression of PGC-1a and a trend for greater ATBP protein expression in the hippocampus.</description><identifier>ISSN: 1756-4646</identifier><identifier>EISSN: 2214-9414</identifier><identifier>DOI: 10.1016/j.jff.2021.104757</identifier><language>eng</language><publisher>Elsevier Ltd</publisher><subject>Diabetes ; Gum Arabic ; Hippocampus ; Memory ; Mitochondria</subject><ispartof>Journal of functional foods, 2021-12, Vol.87, p.104757, Article 104757</ispartof><rights>2021 The Authors</rights><lds50>peer_reviewed</lds50><oa>free_for_read</oa><woscitedreferencessubscribed>false</woscitedreferencessubscribed><citedby>FETCH-LOGICAL-c406t-e750bad595f4a15d3a20be9c45b109c9e7b905fb9a73e7ce1fce8514ba220bcc3</citedby><cites>FETCH-LOGICAL-c406t-e750bad595f4a15d3a20be9c45b109c9e7b905fb9a73e7ce1fce8514ba220bcc3</cites><orcidid>0000-0001-7681-5714</orcidid></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><link.rule.ids>314,780,784,27924,27925</link.rule.ids></links><search><creatorcontrib>Rajab, Ebrahim</creatorcontrib><creatorcontrib>Keogh, Michael B.</creatorcontrib><creatorcontrib>Laiva, Ashang L.</creatorcontrib><creatorcontrib>Al Hannan, Fatima</creatorcontrib><creatorcontrib>Fateel, Maryam</creatorcontrib><creatorcontrib>Abdulwahab, Fatema</creatorcontrib><creatorcontrib>Al Madhoob, Fatema</creatorcontrib><creatorcontrib>AlHamer, Bassam</creatorcontrib><creatorcontrib>Ghazzal, Samar Y.</creatorcontrib><creatorcontrib>Dawaishan, Abdulla</creatorcontrib><creatorcontrib>Mahdi, Sadiq</creatorcontrib><creatorcontrib>Qareeballa, Abdulrahman</creatorcontrib><creatorcontrib>Almosawi, Sayed M.</creatorcontrib><creatorcontrib>Falamarzi, Faisal</creatorcontrib><creatorcontrib>ElMusharaf, Khalifa</creatorcontrib><creatorcontrib>Kamal, Amer</creatorcontrib><title>Gum Arabic supplementation prevents loss of learning and memory through stimulation of mitochondrial function in the hippocampus of type 2 diabetic rats</title><title>Journal of functional foods</title><description>[Display omitted]
•Type 2 diabetes predisposes to early ageing of the brain.•Hippocampal atrophy and mitochondrial dysfunction lead to cognitive decline.•Dietary fibres are fermented in the gut producing short chain fatty acids that improve mitochondrial function.•Gum Arabic fibre prevents cognitive decline, improves mitochondrial function in type 2 diabetes.
The aim was to determine whether gum Arabic (GA) supplementation prevents cognitive decline in type 2 diabetes, through stimulation of mitochondrial function in the hippocampus. Type 2 diabetic rats and controls were assigned to following groups for 16 weeks: Control + Water; Control + GA 10% w/v; Diabetes + Water; Diabetes + GA 10% w/v. Latency in water maze was shorter for Diabetes + GA compared to Diabetes + Water (P < 0.05). Diabetes + GA group had a higher expression density per cell of peroxisome proliferator-activated receptor gamma coactivator-1α (PGC-1α) compared to Diabetes + Water (P < 0.05). A similar trend was observed for ATP synthase β-subunit expression (ATPB). Number of PGC-1α positive cells was higher in diabetes compared to control groups (p < 0.05). The GA prevented learning and memory loss in type 2 diabetes. This was associated with greater expression of PGC-1a and a trend for greater ATBP protein expression in the hippocampus.</description><subject>Diabetes</subject><subject>Gum Arabic</subject><subject>Hippocampus</subject><subject>Memory</subject><subject>Mitochondria</subject><issn>1756-4646</issn><issn>2214-9414</issn><fulltext>true</fulltext><rsrctype>article</rsrctype><creationdate>2021</creationdate><recordtype>article</recordtype><sourceid>DOA</sourceid><recordid>eNp9kcFq3DAQhkVpodttH6A3vYC3kixZa3IKIU0CgV7asxjJ410Z2zKSHNg36eNWWYccexpmNP_Hr_kJ-c7ZgTPe_BgOQ98fBBO89FIr_YHshOCyaiWXH8mOa9VUspHNZ_IlpYGxpuE125G_D-tEbyNY72hal2XECecM2YeZLhFfSpPoGFKioacjQpz9fKIwd3TCKcQLzecY1tOZpuynddyEZXXyObhzmLvoYaT9Orvri5-LAOnZL0twMC3rlZsvC1JBOw8WczESIaev5FMPY8Jvb3VP_vy8_333WD3_eni6u32unGRNrlArZqFTreolcNXVIJjF1kllOWtdi9q2TPW2BV2jdsh7h0fFpQVRFp2r9-Rp43YBBrNEP0G8mADeXAchngzEYmpEA1zbwlCihlpKh9YqPAqthWUCjmW8J3xjuVguFrF_53FmXmMygykxmdeYzBZT0dxsGiyffPEYTXIeZ4edj-hyceH_o_4HOLyfIw</recordid><startdate>202112</startdate><enddate>202112</enddate><creator>Rajab, Ebrahim</creator><creator>Keogh, Michael B.</creator><creator>Laiva, Ashang L.</creator><creator>Al Hannan, Fatima</creator><creator>Fateel, Maryam</creator><creator>Abdulwahab, Fatema</creator><creator>Al Madhoob, Fatema</creator><creator>AlHamer, Bassam</creator><creator>Ghazzal, Samar Y.</creator><creator>Dawaishan, Abdulla</creator><creator>Mahdi, Sadiq</creator><creator>Qareeballa, Abdulrahman</creator><creator>Almosawi, Sayed M.</creator><creator>Falamarzi, Faisal</creator><creator>ElMusharaf, Khalifa</creator><creator>Kamal, Amer</creator><general>Elsevier Ltd</general><general>Elsevier</general><scope>6I.</scope><scope>AAFTH</scope><scope>AAYXX</scope><scope>CITATION</scope><scope>DOA</scope><orcidid>https://orcid.org/0000-0001-7681-5714</orcidid></search><sort><creationdate>202112</creationdate><title>Gum Arabic supplementation prevents loss of learning and memory through stimulation of mitochondrial function in the hippocampus of type 2 diabetic rats</title><author>Rajab, Ebrahim ; Keogh, Michael B. ; Laiva, Ashang L. ; Al Hannan, Fatima ; Fateel, Maryam ; Abdulwahab, Fatema ; Al Madhoob, Fatema ; AlHamer, Bassam ; Ghazzal, Samar Y. ; Dawaishan, Abdulla ; Mahdi, Sadiq ; Qareeballa, Abdulrahman ; Almosawi, Sayed M. ; Falamarzi, Faisal ; ElMusharaf, Khalifa ; Kamal, Amer</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-LOGICAL-c406t-e750bad595f4a15d3a20be9c45b109c9e7b905fb9a73e7ce1fce8514ba220bcc3</frbrgroupid><rsrctype>articles</rsrctype><prefilter>articles</prefilter><language>eng</language><creationdate>2021</creationdate><topic>Diabetes</topic><topic>Gum Arabic</topic><topic>Hippocampus</topic><topic>Memory</topic><topic>Mitochondria</topic><toplevel>peer_reviewed</toplevel><toplevel>online_resources</toplevel><creatorcontrib>Rajab, Ebrahim</creatorcontrib><creatorcontrib>Keogh, Michael B.</creatorcontrib><creatorcontrib>Laiva, Ashang L.</creatorcontrib><creatorcontrib>Al Hannan, Fatima</creatorcontrib><creatorcontrib>Fateel, Maryam</creatorcontrib><creatorcontrib>Abdulwahab, Fatema</creatorcontrib><creatorcontrib>Al Madhoob, Fatema</creatorcontrib><creatorcontrib>AlHamer, Bassam</creatorcontrib><creatorcontrib>Ghazzal, Samar Y.</creatorcontrib><creatorcontrib>Dawaishan, Abdulla</creatorcontrib><creatorcontrib>Mahdi, Sadiq</creatorcontrib><creatorcontrib>Qareeballa, Abdulrahman</creatorcontrib><creatorcontrib>Almosawi, Sayed M.</creatorcontrib><creatorcontrib>Falamarzi, Faisal</creatorcontrib><creatorcontrib>ElMusharaf, Khalifa</creatorcontrib><creatorcontrib>Kamal, Amer</creatorcontrib><collection>ScienceDirect Open Access Titles</collection><collection>Elsevier:ScienceDirect:Open Access</collection><collection>CrossRef</collection><collection>DOAJ Directory of Open Access Journals</collection><jtitle>Journal of functional foods</jtitle></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext</fulltext></delivery><addata><au>Rajab, Ebrahim</au><au>Keogh, Michael B.</au><au>Laiva, Ashang L.</au><au>Al Hannan, Fatima</au><au>Fateel, Maryam</au><au>Abdulwahab, Fatema</au><au>Al Madhoob, Fatema</au><au>AlHamer, Bassam</au><au>Ghazzal, Samar Y.</au><au>Dawaishan, Abdulla</au><au>Mahdi, Sadiq</au><au>Qareeballa, Abdulrahman</au><au>Almosawi, Sayed M.</au><au>Falamarzi, Faisal</au><au>ElMusharaf, Khalifa</au><au>Kamal, Amer</au><format>journal</format><genre>article</genre><ristype>JOUR</ristype><atitle>Gum Arabic supplementation prevents loss of learning and memory through stimulation of mitochondrial function in the hippocampus of type 2 diabetic rats</atitle><jtitle>Journal of functional foods</jtitle><date>2021-12</date><risdate>2021</risdate><volume>87</volume><spage>104757</spage><pages>104757-</pages><artnum>104757</artnum><issn>1756-4646</issn><eissn>2214-9414</eissn><abstract>[Display omitted]
•Type 2 diabetes predisposes to early ageing of the brain.•Hippocampal atrophy and mitochondrial dysfunction lead to cognitive decline.•Dietary fibres are fermented in the gut producing short chain fatty acids that improve mitochondrial function.•Gum Arabic fibre prevents cognitive decline, improves mitochondrial function in type 2 diabetes.
The aim was to determine whether gum Arabic (GA) supplementation prevents cognitive decline in type 2 diabetes, through stimulation of mitochondrial function in the hippocampus. Type 2 diabetic rats and controls were assigned to following groups for 16 weeks: Control + Water; Control + GA 10% w/v; Diabetes + Water; Diabetes + GA 10% w/v. Latency in water maze was shorter for Diabetes + GA compared to Diabetes + Water (P < 0.05). Diabetes + GA group had a higher expression density per cell of peroxisome proliferator-activated receptor gamma coactivator-1α (PGC-1α) compared to Diabetes + Water (P < 0.05). A similar trend was observed for ATP synthase β-subunit expression (ATPB). Number of PGC-1α positive cells was higher in diabetes compared to control groups (p < 0.05). The GA prevented learning and memory loss in type 2 diabetes. This was associated with greater expression of PGC-1a and a trend for greater ATBP protein expression in the hippocampus.</abstract><pub>Elsevier Ltd</pub><doi>10.1016/j.jff.2021.104757</doi><orcidid>https://orcid.org/0000-0001-7681-5714</orcidid><oa>free_for_read</oa></addata></record> |
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subjects | Diabetes Gum Arabic Hippocampus Memory Mitochondria |
title | Gum Arabic supplementation prevents loss of learning and memory through stimulation of mitochondrial function in the hippocampus of type 2 diabetic rats |
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