Caffeinated beverages intake and risk of deep vein thrombosis: A Mendelian randomization study

• Published in: PloS one 2024-02, Vol.19 (2), p.e0298123-e0298123
• Main Authors: Lin, Tong, Mao, Haiyan, Jin, Yuhong
• Format: Article
• Language: English
• Subjects: Biology and Life Sciences; Blood coagulation factors; Coffee; Diagnosis; Genetics; Health aspects; Medicine and Health Sciences; Risk factors; Single nucleotide polymorphisms; Tea; Venous thrombosis
• ISSN: 1932-6203; 1932-6203
• DOI: 10.1371/journal.pone.0298123

This study aimed to explore the potential link between coffee and tea consumption and the risk of deep vein thrombosis (DVT) through Mendelian randomization (MR) analysis. Employing the MR, we identified 33 single nucleotide polymorphisms (SNPs) as instrumental variables (IVs) for coffee intake and 38 SNPs for tea intake. The investigation employed the inverse-variance weighted (IVW) method to evaluate the causal impact of beverage consumption on DVT risk. Additionally, MR-Egger and MR-PRESSO tests were conducted to assess pleiotropy, while Cochran's Q test gauged heterogeneity. Robustness analysis was performed through a leave-one-out approach. The MR analysis uncovered a significant association between coffee intake and an increased risk of DVT (odds ratio [OR] 1.008, 95% confidence interval [CI] = 1.001-1.015, P = 0.025). Conversely, no substantial causal effect of tea consumption on DVT was observed (OR 1.001, 95% CI = 0.995-1.007, P = 0.735). Importantly, no significant levels of heterogeneity, pleiotropy, or bias were detected in the instrumental variables used. In summary, our findings suggest a modestly heightened risk of DVT associated with coffee intake, while tea consumption did not exhibit a significant impact on DVT risk.