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Effects of embryonic thermal manipulation on the immune response to post-hatch Escherichia coli challenge in broiler chicken

Thermal manipulation (TM), exposure to mild heat shock during embryogenesis, which is a critical developmental period of broiler chickens, improves tissue stability, oxidative stress response, and immune response during heat stress. Thermal manipulation could be more cost-effective than other method...

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Published in:Veterinary World 2023-05, Vol.16 (5), p.918-928
Main Authors: Al-Zghoul, Mohammad Borhan, Jaradat, Ziad Waheed, Ababneh, Mustafa M, Okour, Mohammad Ziad, Saleh, Khaled Musa Mohammad, Alkofahi, Ayesha, Alboom, Mohammad Hussien
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creator Al-Zghoul, Mohammad Borhan
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description Thermal manipulation (TM), exposure to mild heat shock during embryogenesis, which is a critical developmental period of broiler chickens, improves tissue stability, oxidative stress response, and immune response during heat stress. Thermal manipulation could be more cost-effective than other methods to boost the immune response. This study aimed to evaluate the impact of TM during embryogenesis, concomitant with an challenge, on body weight (BW), body temperature (T ), and splenic mRNA expression of cytokines (Interleukin [IL]-1β, IL-2, IL-6, IL-8, IL-12, IL-15, IL-16, IL-18, and interferon [IFN]-γ) in poultry. A total of 740 fertile eggs were procured from a certified Ross broiler breeder. The eggs were divided into two incubation groups: the control and TM groups. The eggs in the control group were kept at 37.8°C air temperature and 56% relative humidity (RH) during incubation; eggs of the TM group were incubated under standard conditions, except for embryonic days 10-18, during which they were incubated at 39°C and 65% RH for 18 h daily. On the 7 day of incubation, eggs with dead embryos were excluded. After hatching was complete, each group was further subdivided into saline-treated or -challenged groups. The (serotype 078 with the dose of 1.5 × 10 colony-forming unit/mL) challenge was performed when the birds were 20 days old. Body weight and T measurements were taken on post-hatch days 20, 21, 23, and 25. Splenic mRNA expression of cytokines (IL-1β, IL-2, IL-6, IL-8, IL-12, IL-15, IL-16, IL-18, and IFN-γ) was analyzed by real-time quantitative polymerase chain reaction. Following the challenge, the TM-treated group's body performance parameters (BW and T ) were significantly increased compared with the control group. Body weight was higher in the TM group than in the control group (p < 0.05); T was lower in the TM group than in the control group (p < 0.05). The mRNA levels of IL and IFN-γ were more stable and moderately induced in the TM group compared with the control group. Thermal manipulation altered the basal mRNA levels of ILs and IFN-γ and changed their expression dynamics after the challenge. Thermal manipulation during embryogenesis could boost the immune system response to .
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language eng
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subjects Analysis
Biological response modifiers
Body weight
broiler
challenge
Escherichia coli
Immune response
Immunotherapy
incubation
Interferon
Interleukins
RNA
thermal manipulation
title Effects of embryonic thermal manipulation on the immune response to post-hatch Escherichia coli challenge in broiler chicken
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