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Non-sterilized fermentation of high optically pure D-lactic acid by a genetically modified thermophilic Bacillus coagulans strain
Optically pure D-lactic acid (≥ 99%) is an important precursor of polylactic acid. However, there are relatively few studies on D-lactic acid fermentation compared with the extensive investigation of L-lactic acid production. Most lactic acid producers are mesophilic organisms. Optically pure D-lact...
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Published in: | Microbial cell factories 2017-11, Vol.16 (1), p.213-213, Article 213 |
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description | Optically pure D-lactic acid (≥ 99%) is an important precursor of polylactic acid. However, there are relatively few studies on D-lactic acid fermentation compared with the extensive investigation of L-lactic acid production. Most lactic acid producers are mesophilic organisms. Optically pure D-lactic acid produced at high temperature not only could reduce the costs of sterilization but also could inhibit the growth of other bacteria, such as L-lactic acid producers.
Thermophilic Bacillus coagulans is an excellent producer of L-lactic acid with capable of growing at 50 °C. In our previous study, the roles of two L-lactic acid dehydrogenases have been demonstrated in B. coagulans DSM1. In this study, the function of another annotated possible L-lactate dehydrogenase gene (ldhL3) was verified to be leucine dehydrogenase with an activity of 0.16 units (μmol/min) per mg protein. Furthermore, the activity of native D-lactate dehydrogenase was too low to support efficient D-lactic acid production, even under the control of strong promoter. Finally, an engineered B. coagulans D-DSM1 strain with the capacity for efficient production of D-lactic acid was constructed by deletion of two L-lactate dehydrogenases genes (ldhL1 and ldhL2) and insertion of the D-lactate dehydrogenase gene (LdldhD) from Lactobacillus delbrueckii subsp. bulgaricus DSM 20081 at the position of ldhL1.
This genetically engineered strain produced only D-lactic acid under non-sterilized condition, and finally 145 g/L of D-lactic acid was produced with an optical purity of 99.9% and a high yield of 0.98 g/g. This is the highest optically pure D-lactic acid titer produced by a thermophilic strain. |
doi_str_mv | 10.1186/s12934-017-0827-1 |
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Thermophilic Bacillus coagulans is an excellent producer of L-lactic acid with capable of growing at 50 °C. In our previous study, the roles of two L-lactic acid dehydrogenases have been demonstrated in B. coagulans DSM1. In this study, the function of another annotated possible L-lactate dehydrogenase gene (ldhL3) was verified to be leucine dehydrogenase with an activity of 0.16 units (μmol/min) per mg protein. Furthermore, the activity of native D-lactate dehydrogenase was too low to support efficient D-lactic acid production, even under the control of strong promoter. Finally, an engineered B. coagulans D-DSM1 strain with the capacity for efficient production of D-lactic acid was constructed by deletion of two L-lactate dehydrogenases genes (ldhL1 and ldhL2) and insertion of the D-lactate dehydrogenase gene (LdldhD) from Lactobacillus delbrueckii subsp. bulgaricus DSM 20081 at the position of ldhL1.
This genetically engineered strain produced only D-lactic acid under non-sterilized condition, and finally 145 g/L of D-lactic acid was produced with an optical purity of 99.9% and a high yield of 0.98 g/g. This is the highest optically pure D-lactic acid titer produced by a thermophilic strain.</description><identifier>ISSN: 1475-2859</identifier><identifier>EISSN: 1475-2859</identifier><identifier>DOI: 10.1186/s12934-017-0827-1</identifier><identifier>PMID: 29178877</identifier><language>eng</language><publisher>England: BioMed Central Ltd</publisher><subject>Acid production ; Analysis ; Bacillus (Bacteria) ; Bacillus coagulans ; Cloning ; Comparative analysis ; D-Lactate dehydrogenase ; d-Lactic acid ; Dehydrogenase ; Dehydrogenases ; E coli ; Evolution & development ; Fermentation ; Genes ; Genetic engineering ; Genetic modification ; Glycerol ; High temperature ; Insertion ; L-Lactate dehydrogenase ; Laboratories ; Lactate dehydrogenase ; Lactic acid ; Lactobacillus bulgaricus ; Lactobacillus delbrueckii ; Leucine dehydrogenase ; Metabolism ; Non-sterilized fermentation ; Optically pure ; Plasmids ; Polylactic acid ; Protein expression ; Proteins ; Sterilization ; Studies ; Thermophilic bacteria ; Yeast</subject><ispartof>Microbial cell factories, 2017-11, Vol.16 (1), p.213-213, Article 213</ispartof><rights>COPYRIGHT 2017 BioMed Central Ltd.</rights><rights>Copyright BioMed Central 2017</rights><rights>The Author(s) 2017</rights><lds50>peer_reviewed</lds50><oa>free_for_read</oa><woscitedreferencessubscribed>false</woscitedreferencessubscribed><citedby>FETCH-LOGICAL-c660t-f1d80f55368cb793d9e6f9d8c9cc87ca047a93d5890c86e650c69a95446fd3e33</citedby><cites>FETCH-LOGICAL-c660t-f1d80f55368cb793d9e6f9d8c9cc87ca047a93d5890c86e650c69a95446fd3e33</cites><orcidid>0000-0001-9916-5232</orcidid></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktopdf>$$Uhttps://www.ncbi.nlm.nih.gov/pmc/articles/PMC5702109/pdf/$$EPDF$$P50$$Gpubmedcentral$$Hfree_for_read</linktopdf><linktohtml>$$Uhttps://www.proquest.com/docview/1972675886?pq-origsite=primo$$EHTML$$P50$$Gproquest$$Hfree_for_read</linktohtml><link.rule.ids>230,314,727,780,784,885,25753,27924,27925,37012,37013,44590,53791,53793</link.rule.ids><backlink>$$Uhttps://www.ncbi.nlm.nih.gov/pubmed/29178877$$D View this record in MEDLINE/PubMed$$Hfree_for_read</backlink></links><search><creatorcontrib>Zhang, Caili</creatorcontrib><creatorcontrib>Zhou, Cheng</creatorcontrib><creatorcontrib>Assavasirijinda, Nilnate</creatorcontrib><creatorcontrib>Yu, Bo</creatorcontrib><creatorcontrib>Wang, Limin</creatorcontrib><creatorcontrib>Ma, Yanhe</creatorcontrib><title>Non-sterilized fermentation of high optically pure D-lactic acid by a genetically modified thermophilic Bacillus coagulans strain</title><title>Microbial cell factories</title><addtitle>Microb Cell Fact</addtitle><description>Optically pure D-lactic acid (≥ 99%) is an important precursor of polylactic acid. However, there are relatively few studies on D-lactic acid fermentation compared with the extensive investigation of L-lactic acid production. Most lactic acid producers are mesophilic organisms. Optically pure D-lactic acid produced at high temperature not only could reduce the costs of sterilization but also could inhibit the growth of other bacteria, such as L-lactic acid producers.
Thermophilic Bacillus coagulans is an excellent producer of L-lactic acid with capable of growing at 50 °C. In our previous study, the roles of two L-lactic acid dehydrogenases have been demonstrated in B. coagulans DSM1. In this study, the function of another annotated possible L-lactate dehydrogenase gene (ldhL3) was verified to be leucine dehydrogenase with an activity of 0.16 units (μmol/min) per mg protein. Furthermore, the activity of native D-lactate dehydrogenase was too low to support efficient D-lactic acid production, even under the control of strong promoter. Finally, an engineered B. coagulans D-DSM1 strain with the capacity for efficient production of D-lactic acid was constructed by deletion of two L-lactate dehydrogenases genes (ldhL1 and ldhL2) and insertion of the D-lactate dehydrogenase gene (LdldhD) from Lactobacillus delbrueckii subsp. bulgaricus DSM 20081 at the position of ldhL1.
This genetically engineered strain produced only D-lactic acid under non-sterilized condition, and finally 145 g/L of D-lactic acid was produced with an optical purity of 99.9% and a high yield of 0.98 g/g. This is the highest optically pure D-lactic acid titer produced by a thermophilic strain.</description><subject>Acid production</subject><subject>Analysis</subject><subject>Bacillus (Bacteria)</subject><subject>Bacillus coagulans</subject><subject>Cloning</subject><subject>Comparative analysis</subject><subject>D-Lactate dehydrogenase</subject><subject>d-Lactic acid</subject><subject>Dehydrogenase</subject><subject>Dehydrogenases</subject><subject>E coli</subject><subject>Evolution & development</subject><subject>Fermentation</subject><subject>Genes</subject><subject>Genetic engineering</subject><subject>Genetic modification</subject><subject>Glycerol</subject><subject>High temperature</subject><subject>Insertion</subject><subject>L-Lactate dehydrogenase</subject><subject>Laboratories</subject><subject>Lactate dehydrogenase</subject><subject>Lactic acid</subject><subject>Lactobacillus bulgaricus</subject><subject>Lactobacillus delbrueckii</subject><subject>Leucine dehydrogenase</subject><subject>Metabolism</subject><subject>Non-sterilized fermentation</subject><subject>Optically pure</subject><subject>Plasmids</subject><subject>Polylactic acid</subject><subject>Protein expression</subject><subject>Proteins</subject><subject>Sterilization</subject><subject>Studies</subject><subject>Thermophilic bacteria</subject><subject>Yeast</subject><issn>1475-2859</issn><issn>1475-2859</issn><fulltext>true</fulltext><rsrctype>article</rsrctype><creationdate>2017</creationdate><recordtype>article</recordtype><sourceid>PIMPY</sourceid><sourceid>DOA</sourceid><recordid>eNptkktv1DAURiMEoqXwA9ggS2xgkWIn8WuDVFoeI1Ug8VhbHj8yHjnxYCeow45_zh2mLR2EvLB1fe6xfPVV1VOCTwkR7FUhjWy7GhNeY9HwmtyrjknHad0IKu_fOR9Vj0pZYwAFbx9WR42Ek-D8uPr1MY11mVwOMfx0FnmXBzdOegppRMmjVehXKG2mYHSMW7SZs0MXddQGKkibYNFyizTq3ehumCHZ4AO4phXI0mYFaoPeABzjXJBJup-jHgsqU9ZhfFw98DoW9-R6P6m-vXv79fxDffnp_eL87LI2jOGp9sQK7CltmTBLLlsrHfPSCiONEdxo3HENVSokNoI5RrFhUkvadczb1rXtSbXYe23Sa7XJYdB5q5IO6k8h5V7pDH-ITulmSXjjDfbedlIKLTkWVtsWXJ0QBlyv967NvBycNTCxrOOB9PBmDCvVpx-KctwQLEHw4lqQ0_fZlUkNoRgXYS4uzUURyaRsOCYNoM__QddpziOMCijeME6FYH-pXsMHwugTvGt2UnVGCWVM7J89_Q8Fy7ohmDQ6H6B-0PDyoAGYyV1NvZ5LUYsvnw9ZsmdNTqVk52_nQbDa5VXt86oghmqXV0Wg59ndQd523AS0_Q2LVeZK</recordid><startdate>20171125</startdate><enddate>20171125</enddate><creator>Zhang, Caili</creator><creator>Zhou, Cheng</creator><creator>Assavasirijinda, Nilnate</creator><creator>Yu, Bo</creator><creator>Wang, Limin</creator><creator>Ma, Yanhe</creator><general>BioMed Central Ltd</general><general>BioMed 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fermentation of high optically pure D-lactic acid by a genetically modified thermophilic Bacillus coagulans strain</title><author>Zhang, Caili ; Zhou, Cheng ; Assavasirijinda, Nilnate ; Yu, Bo ; Wang, Limin ; Ma, Yanhe</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-LOGICAL-c660t-f1d80f55368cb793d9e6f9d8c9cc87ca047a93d5890c86e650c69a95446fd3e33</frbrgroupid><rsrctype>articles</rsrctype><prefilter>articles</prefilter><language>eng</language><creationdate>2017</creationdate><topic>Acid production</topic><topic>Analysis</topic><topic>Bacillus (Bacteria)</topic><topic>Bacillus coagulans</topic><topic>Cloning</topic><topic>Comparative analysis</topic><topic>D-Lactate dehydrogenase</topic><topic>d-Lactic acid</topic><topic>Dehydrogenase</topic><topic>Dehydrogenases</topic><topic>E coli</topic><topic>Evolution & development</topic><topic>Fermentation</topic><topic>Genes</topic><topic>Genetic engineering</topic><topic>Genetic modification</topic><topic>Glycerol</topic><topic>High temperature</topic><topic>Insertion</topic><topic>L-Lactate dehydrogenase</topic><topic>Laboratories</topic><topic>Lactate dehydrogenase</topic><topic>Lactic acid</topic><topic>Lactobacillus bulgaricus</topic><topic>Lactobacillus delbrueckii</topic><topic>Leucine dehydrogenase</topic><topic>Metabolism</topic><topic>Non-sterilized fermentation</topic><topic>Optically pure</topic><topic>Plasmids</topic><topic>Polylactic acid</topic><topic>Protein expression</topic><topic>Proteins</topic><topic>Sterilization</topic><topic>Studies</topic><topic>Thermophilic bacteria</topic><topic>Yeast</topic><toplevel>peer_reviewed</toplevel><toplevel>online_resources</toplevel><creatorcontrib>Zhang, Caili</creatorcontrib><creatorcontrib>Zhou, Cheng</creatorcontrib><creatorcontrib>Assavasirijinda, Nilnate</creatorcontrib><creatorcontrib>Yu, Bo</creatorcontrib><creatorcontrib>Wang, Limin</creatorcontrib><creatorcontrib>Ma, 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Yanhe</au><format>journal</format><genre>article</genre><ristype>JOUR</ristype><atitle>Non-sterilized fermentation of high optically pure D-lactic acid by a genetically modified thermophilic Bacillus coagulans strain</atitle><jtitle>Microbial cell factories</jtitle><addtitle>Microb Cell Fact</addtitle><date>2017-11-25</date><risdate>2017</risdate><volume>16</volume><issue>1</issue><spage>213</spage><epage>213</epage><pages>213-213</pages><artnum>213</artnum><issn>1475-2859</issn><eissn>1475-2859</eissn><abstract>Optically pure D-lactic acid (≥ 99%) is an important precursor of polylactic acid. However, there are relatively few studies on D-lactic acid fermentation compared with the extensive investigation of L-lactic acid production. Most lactic acid producers are mesophilic organisms. Optically pure D-lactic acid produced at high temperature not only could reduce the costs of sterilization but also could inhibit the growth of other bacteria, such as L-lactic acid producers.
Thermophilic Bacillus coagulans is an excellent producer of L-lactic acid with capable of growing at 50 °C. In our previous study, the roles of two L-lactic acid dehydrogenases have been demonstrated in B. coagulans DSM1. In this study, the function of another annotated possible L-lactate dehydrogenase gene (ldhL3) was verified to be leucine dehydrogenase with an activity of 0.16 units (μmol/min) per mg protein. Furthermore, the activity of native D-lactate dehydrogenase was too low to support efficient D-lactic acid production, even under the control of strong promoter. Finally, an engineered B. coagulans D-DSM1 strain with the capacity for efficient production of D-lactic acid was constructed by deletion of two L-lactate dehydrogenases genes (ldhL1 and ldhL2) and insertion of the D-lactate dehydrogenase gene (LdldhD) from Lactobacillus delbrueckii subsp. bulgaricus DSM 20081 at the position of ldhL1.
This genetically engineered strain produced only D-lactic acid under non-sterilized condition, and finally 145 g/L of D-lactic acid was produced with an optical purity of 99.9% and a high yield of 0.98 g/g. This is the highest optically pure D-lactic acid titer produced by a thermophilic strain.</abstract><cop>England</cop><pub>BioMed Central Ltd</pub><pmid>29178877</pmid><doi>10.1186/s12934-017-0827-1</doi><tpages>1</tpages><orcidid>https://orcid.org/0000-0001-9916-5232</orcidid><oa>free_for_read</oa></addata></record> |
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subjects | Acid production Analysis Bacillus (Bacteria) Bacillus coagulans Cloning Comparative analysis D-Lactate dehydrogenase d-Lactic acid Dehydrogenase Dehydrogenases E coli Evolution & development Fermentation Genes Genetic engineering Genetic modification Glycerol High temperature Insertion L-Lactate dehydrogenase Laboratories Lactate dehydrogenase Lactic acid Lactobacillus bulgaricus Lactobacillus delbrueckii Leucine dehydrogenase Metabolism Non-sterilized fermentation Optically pure Plasmids Polylactic acid Protein expression Proteins Sterilization Studies Thermophilic bacteria Yeast |
title | Non-sterilized fermentation of high optically pure D-lactic acid by a genetically modified thermophilic Bacillus coagulans strain |
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